Pannekoek is crepes from South Africa, originally from the Netherlands and Belgium. They are often eaten on rainy days like we have been experiencing all summer. The crepes are pan-fried, then sprinkled with lemon juice and cinnamon sugar. This Pannekoek recipe reminded me of my childhood. My mom would often spread a little butter on German pancakes or flour tortillas and sprinkle them with cinnamon sugar.<\/p>\n\n\n\n
Pannekoek is crepes from South Africa, originally from the Netherlands and Belgium. They are often eaten on rainy days like we have been experiencing all summer. The crepes are pan-fried, then sprinkled with lemon juice and cinnamon sugar. This Pannekoek recipe reminded me of my childhood. My mom would often spread a little butter on German pancakes or flour tortillas and sprinkle them with cinnamon sugar.<\/p>\n\n\n\n
Get the Recipe\u00a0from\u00a0Pannekoek (South African Crepes)<\/a><\/p>\n","post_title":"Satisfying South African Crepes - PANNEKOEK","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"satisfying-south-african-crepes-pannekoek","to_ping":"","pinged":"","post_modified":"2024-08-16 17:22:48","post_modified_gmt":"2024-08-16 17:22:48","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=363117","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":4},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};
<\/p>\n\n\n\n Pannekoek is crepes from South Africa, originally from the Netherlands and Belgium. They are often eaten on rainy days like we have been experiencing all summer. The crepes are pan-fried, then sprinkled with lemon juice and cinnamon sugar. This Pannekoek recipe reminded me of my childhood. My mom would often spread a little butter on German pancakes or flour tortillas and sprinkle them with cinnamon sugar.<\/p>\n\n\n\n Get the Recipe\u00a0from\u00a0Pannekoek (South African Crepes)<\/a><\/p>\n","post_title":"Satisfying South African Crepes - PANNEKOEK","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"satisfying-south-african-crepes-pannekoek","to_ping":"","pinged":"","post_modified":"2024-08-16 17:22:48","post_modified_gmt":"2024-08-16 17:22:48","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=363117","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":4},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};
Place a large 12 inch skillet over medium heat and add butter. Once melted, pour into a small bowl and add 2 tablespoons to the crepe batter. Use the rest to oil the pan between crepes.<\/p>\n\n\n\n <\/p>\n\n\n\n Pannekoek is crepes from South Africa, originally from the Netherlands and Belgium. They are often eaten on rainy days like we have been experiencing all summer. The crepes are pan-fried, then sprinkled with lemon juice and cinnamon sugar. This Pannekoek recipe reminded me of my childhood. My mom would often spread a little butter on German pancakes or flour tortillas and sprinkle them with cinnamon sugar.<\/p>\n\n\n\n Get the Recipe\u00a0from\u00a0Pannekoek (South African Crepes)<\/a><\/p>\n","post_title":"Satisfying South African Crepes - PANNEKOEK","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"satisfying-south-african-crepes-pannekoek","to_ping":"","pinged":"","post_modified":"2024-08-16 17:22:48","post_modified_gmt":"2024-08-16 17:22:48","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=363117","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":4},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};
Keep an eye on the crepes as they are cooking and adjust the temperature between medium and medium-low as needed. They cook quickly and shouldn\u2019t become dark.<\/p>\n\n\n\n Place a large 12 inch skillet over medium heat and add butter. Once melted, pour into a small bowl and add 2 tablespoons to the crepe batter. Use the rest to oil the pan between crepes.<\/p>\n\n\n\n <\/p>\n\n\n\n Pannekoek is crepes from South Africa, originally from the Netherlands and Belgium. They are often eaten on rainy days like we have been experiencing all summer. The crepes are pan-fried, then sprinkled with lemon juice and cinnamon sugar. This Pannekoek recipe reminded me of my childhood. My mom would often spread a little butter on German pancakes or flour tortillas and sprinkle them with cinnamon sugar.<\/p>\n\n\n\n Get the Recipe\u00a0from\u00a0Pannekoek (South African Crepes)<\/a><\/p>\n","post_title":"Satisfying South African Crepes - PANNEKOEK","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"satisfying-south-african-crepes-pannekoek","to_ping":"","pinged":"","post_modified":"2024-08-16 17:22:48","post_modified_gmt":"2024-08-16 17:22:48","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=363117","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":4},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};
These are best eaten quickly after they are made. While you are making the crepes, turn the oven on the lowest temperature. Place prepared crepes on an oven safe plate and keep warm in oven until all the crepes are done. Mine usually get eaten as I am making them, so they don\u2019t last long enough to place in the oven.<\/p>\n\n\n\n Keep an eye on the crepes as they are cooking and adjust the temperature between medium and medium-low as needed. They cook quickly and shouldn\u2019t become dark.<\/p>\n\n\n\n Place a large 12 inch skillet over medium heat and add butter. Once melted, pour into a small bowl and add 2 tablespoons to the crepe batter. Use the rest to oil the pan between crepes.<\/p>\n\n\n\n <\/p>\n\n\n\n Pannekoek is crepes from South Africa, originally from the Netherlands and Belgium. They are often eaten on rainy days like we have been experiencing all summer. The crepes are pan-fried, then sprinkled with lemon juice and cinnamon sugar. This Pannekoek recipe reminded me of my childhood. My mom would often spread a little butter on German pancakes or flour tortillas and sprinkle them with cinnamon sugar.<\/p>\n\n\n\n Get the Recipe\u00a0from\u00a0Pannekoek (South African Crepes)<\/a><\/p>\n","post_title":"Satisfying South African Crepes - PANNEKOEK","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"satisfying-south-african-crepes-pannekoek","to_ping":"","pinged":"","post_modified":"2024-08-16 17:22:48","post_modified_gmt":"2024-08-16 17:22:48","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=363117","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":4},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};
ALSO READ:\u00a0Creamy Chicken Livers by The South African<\/a><\/strong><\/p>\n\n\n\n These are best eaten quickly after they are made. While you are making the crepes, turn the oven on the lowest temperature. Place prepared crepes on an oven safe plate and keep warm in oven until all the crepes are done. Mine usually get eaten as I am making them, so they don\u2019t last long enough to place in the oven.<\/p>\n\n\n\n Keep an eye on the crepes as they are cooking and adjust the temperature between medium and medium-low as needed. They cook quickly and shouldn\u2019t become dark.<\/p>\n\n\n\n Place a large 12 inch skillet over medium heat and add butter. Once melted, pour into a small bowl and add 2 tablespoons to the crepe batter. Use the rest to oil the pan between crepes.<\/p>\n\n\n\n <\/p>\n\n\n\n Pannekoek is crepes from South Africa, originally from the Netherlands and Belgium. They are often eaten on rainy days like we have been experiencing all summer. The crepes are pan-fried, then sprinkled with lemon juice and cinnamon sugar. This Pannekoek recipe reminded me of my childhood. My mom would often spread a little butter on German pancakes or flour tortillas and sprinkle them with cinnamon sugar.<\/p>\n\n\n\n Get the Recipe\u00a0from\u00a0Pannekoek (South African Crepes)<\/a><\/p>\n","post_title":"Satisfying South African Crepes - PANNEKOEK","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"satisfying-south-african-crepes-pannekoek","to_ping":"","pinged":"","post_modified":"2024-08-16 17:22:48","post_modified_gmt":"2024-08-16 17:22:48","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=363117","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":4},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};
It has rained almost daily this summer since July 4th. It has been a nice break not having to water the garden, but also makes outdoor activities difficult. Even when the sun is shining, the mosquitoes are out in full force so we haven\u2019t been able to spend time in the backyard.<\/p>\n\n\n\n ALSO READ:\u00a0Creamy Chicken Livers by The South African<\/a><\/strong><\/p>\n\n\n\n These are best eaten quickly after they are made. While you are making the crepes, turn the oven on the lowest temperature. Place prepared crepes on an oven safe plate and keep warm in oven until all the crepes are done. Mine usually get eaten as I am making them, so they don\u2019t last long enough to place in the oven.<\/p>\n\n\n\n Keep an eye on the crepes as they are cooking and adjust the temperature between medium and medium-low as needed. They cook quickly and shouldn\u2019t become dark.<\/p>\n\n\n\n Place a large 12 inch skillet over medium heat and add butter. Once melted, pour into a small bowl and add 2 tablespoons to the crepe batter. Use the rest to oil the pan between crepes.<\/p>\n\n\n\n <\/p>\n\n\n\n Pannekoek is crepes from South Africa, originally from the Netherlands and Belgium. They are often eaten on rainy days like we have been experiencing all summer. The crepes are pan-fried, then sprinkled with lemon juice and cinnamon sugar. This Pannekoek recipe reminded me of my childhood. My mom would often spread a little butter on German pancakes or flour tortillas and sprinkle them with cinnamon sugar.<\/p>\n\n\n\n Get the Recipe\u00a0from\u00a0Pannekoek (South African Crepes)<\/a><\/p>\n","post_title":"Satisfying South African Crepes - PANNEKOEK","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"satisfying-south-african-crepes-pannekoek","to_ping":"","pinged":"","post_modified":"2024-08-16 17:22:48","post_modified_gmt":"2024-08-16 17:22:48","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=363117","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":4},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};
It has rained almost daily this summer since July 4th. It has been a nice break not having to water the garden, but also makes outdoor activities difficult. Even when the sun is shining, the mosquitoes are out in full force so we haven\u2019t been able to spend time in the backyard.<\/p>\n\n\n\n ALSO READ:\u00a0Creamy Chicken Livers by The South African<\/a><\/strong><\/p>\n\n\n\n These are best eaten quickly after they are made. While you are making the crepes, turn the oven on the lowest temperature. Place prepared crepes on an oven safe plate and keep warm in oven until all the crepes are done. Mine usually get eaten as I am making them, so they don\u2019t last long enough to place in the oven.<\/p>\n\n\n\n Keep an eye on the crepes as they are cooking and adjust the temperature between medium and medium-low as needed. They cook quickly and shouldn\u2019t become dark.<\/p>\n\n\n\n Place a large 12 inch skillet over medium heat and add butter. Once melted, pour into a small bowl and add 2 tablespoons to the crepe batter. Use the rest to oil the pan between crepes.<\/p>\n\n\n\n <\/p>\n\n\n\n Pannekoek is crepes from South Africa, originally from the Netherlands and Belgium. They are often eaten on rainy days like we have been experiencing all summer. The crepes are pan-fried, then sprinkled with lemon juice and cinnamon sugar. This Pannekoek recipe reminded me of my childhood. My mom would often spread a little butter on German pancakes or flour tortillas and sprinkle them with cinnamon sugar.<\/p>\n\n\n\n Get the Recipe\u00a0from\u00a0Pannekoek (South African Crepes)<\/a><\/p>\n","post_title":"Satisfying South African Crepes - PANNEKOEK","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"satisfying-south-african-crepes-pannekoek","to_ping":"","pinged":"","post_modified":"2024-08-16 17:22:48","post_modified_gmt":"2024-08-16 17:22:48","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=363117","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":4},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};
<\/p>\n\n\n\n It has rained almost daily this summer since July 4th. It has been a nice break not having to water the garden, but also makes outdoor activities difficult. Even when the sun is shining, the mosquitoes are out in full force so we haven\u2019t been able to spend time in the backyard.<\/p>\n\n\n\n
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Origin of Crepes <\/h2>\n\n\n\n
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Origin of Crepes <\/h2>\n\n\n\n
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Origin of Crepes <\/h2>\n\n\n\n
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Origin of Crepes <\/h2>\n\n\n\n
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Origin of Crepes <\/h2>\n\n\n\n
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Origin of Crepes <\/h2>\n\n\n\n
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![\"\"](\"https:\/\/africanvibes.com\/wp-content\/uploads\/2024\/03\/Pannekoek-South-African-Crepes-with-Cinnamon-Sugar-1-of-3.jpg\")
Origin of Crepes <\/h2>\n\n\n\n
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