Name: Nigerian Chicken Stew With Roasted Peppers By Sisi Jemimah
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 8-10 big Chicken Pieces; 3 Red Bell Peppers (Tatashe); 1 Can Plum Tomatoes or 3 Medium size Tomatoes; 2-3 scotch bonnet (Ata rodo); 2 Onions; 1 cup Vegetable oil; 1-2 cup Chicken Stock; Vegetable Oil for Frying Chicken; 5 Cloves Garlic; 1 Inch Ginger Root; Thyme; Curry Powder; Dry Rosemary; 5 Curry Leaves (Optional); 4 Knorr Chicken cubes; 1 tbsp your preferred Seasoning; Salt to taste

Nigerian Chicken Stew With Roasted Peppers By Sisi Jemimah

African Vibes Recipes

5 from 1 vote

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Prep Time 20

Cook Time 45

Total Time 1 5

Course African Stews, Main Courses

Cuisine Nigerian Cuisine, West African Cuisine

Servings

Ingredients

8-10 big Chicken Pieces
3 Red Bell Peppers (Tatashe)
1 Can Plum Tomatoes or 3 Medium size Tomatoes
2-3 scotch bonnet (Ata rodo)
2 Onions
1 cup Vegetable oil
1-2 cup Chicken Stock
Vegetable Oil for Frying Chicken
5 Cloves Garlic
1 Inch Ginger Root
Thyme
Curry Powder
Dry Rosemary
5 Curry Leaves (Optional)
4 Knorr Chicken cubes
1 tbsp your preferred Seasoning
Salt to taste

Instructions

Get Recipe Directions Here>>

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Nigerian Chicken Stew With Roasted Peppers By Sisi Jemimah