Moroccan Rfissa From Scratch By Fatemahisokay

• 4 Cornish hens
• 4 medium onions
• 6-8 cloves of garlic
• 2 bay leaves
• a bunch of cilantro and parsley
• 4 tbsp Rasselhanout (spice mix )
• 2 tbsp turmeric
• 2 tbsp ground ginger
• 2 tbsp salt
• 1 tsp black pepper
• 1/2 cup fenugreek
• 2/3 cup green lentils
• 1/2 cup good quality olive oil
• water

To make the bread

• 1 lb all purpose flour
• 1 lb semolina flour
• salt
• warm water
• 1/2 cup vegetable oil
• 1/2 cup butter