
Senegalese Black-Eyed Pea Salad By The Bittern World
Ingredients
- 1/4 cup fresh lime juice
- 1 cup roughly chopped parsley
- 1 cup canola oil
- 5 cup cooked black-eyed peas
- 10 scallions
- 1 red bell pepper,
- 1 medium tomato, cored, seeded, and finely chopped
- 1 medium cucumber
- 1 habanero or Scotch bonnet chile
- Kosher salt and freshly ground black pepper
Instructions
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