Nigerian Cheesy Yam Balls
Cheesy Yam Balls are a delicious appetizer made from mashed yam and cheese, inspired by the classic croquette. These crispy golden balls have a soft,…
Cuisine: Nigerian Cuisine
Spinach Stew (Efo Riro) Using Beef
Efo Riro is a rich and flavorful African stewed spinach dish, traditionally prepared with a combination of meats, dried fish, and prawns. This one-pot stew…
Nigerian Basmati Fried Rice
Basmati Fried Rice is a delightful Nigerian-style fried rice made with fragrant basmati rice, packed with shrimp, liver, and fresh vegetables. It's a staple in…
Fonio Grits and Shrimp (Savory Acha Pottage)
If you enjoy classic grits, this savory dish made with fonio and shrimp brings a nutritious twist with a rich seafood flavor. It's perfect for…
Ogbono Soup With Okro
Ogbono Soup with Okra is a delicious and hearty traditional African dish, particularly enjoyed in Nigeria. The ground ogbono seeds act as a thickener, and…
Nigerian Beef Suya (Spiced Grilled Skewers)
Suya is a popular Nigerian street food made of spiced and grilled beef skewers, marinated in a bold, peanut-based spice rub. Suya is typically served…
Nigerian Eba
Eba is a staple Nigerian side dish made from garri (cassava flour) and boiling water. It's quick and easy to prepare and is traditionally served…
Nigerian Chapman Drink
Chapman is a refreshing and delicious non-alcoholic cocktail from Nigeria. Made with a combination of fizzy sodas, grenadine, and bitter lemon, it’s the perfect drink…
Classic Egusi Soup
Egusi Soup is a flavorful and hearty Nigerian dish made with ground melon seeds (egusi), a blend of peppers, and a variety of proteins. It's…
Akara (Nigerian Bean Fritters)
Akara, also known as Nigerian Bean Fritters, are crispy on the outside and soft on the inside. Made from peeled beans, onions, and peppers, these…