\n

Enjoy your homemade Lefombos as a sweet treat with your coffee or tea, or as a delightful snack any time of the day! \u200d <\/p>\n\n\n\n

<\/p>\n","post_title":"Lefombos Recipe: Delicious Donuts or Bakery Fritters","post_excerpt":"Lefombos (Donuts, Bakery Fritters) By TCHOP-AFRIK’A Cuisine","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"lefombos-recipe-delicious-donuts-or-bakery-fritters","to_ping":"","pinged":"","post_modified":"2024-08-16 20:05:13","post_modified_gmt":"2024-08-16 20:05:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=363136","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

\n
  • Drain and Serve<\/strong>: Once they\u2019re golden and puffed, remove the Lefombos from the oil and drain them on paper towels. Serve warm as they are, or sprinkle with powdered sugar, if desired.<\/li>\n<\/ol>\n\n\n\n

    Enjoy your homemade Lefombos as a sweet treat with your coffee or tea, or as a delightful snack any time of the day! \u200d <\/p>\n\n\n\n

    <\/p>\n","post_title":"Lefombos Recipe: Delicious Donuts or Bakery Fritters","post_excerpt":"Lefombos (Donuts, Bakery Fritters) By TCHOP-AFRIK’A Cuisine","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"lefombos-recipe-delicious-donuts-or-bakery-fritters","to_ping":"","pinged":"","post_modified":"2024-08-16 20:05:13","post_modified_gmt":"2024-08-16 20:05:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=363136","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

    \n
  • Fry the Lefombos<\/strong>: Carefully place the dough portions into the hot oil. Don't overcrowd the pan. Fry them until they are golden brown, then flip them to cook evenly on both sides.<\/li>\n\n\n\n
  • Drain and Serve<\/strong>: Once they\u2019re golden and puffed, remove the Lefombos from the oil and drain them on paper towels. Serve warm as they are, or sprinkle with powdered sugar, if desired.<\/li>\n<\/ol>\n\n\n\n

    Enjoy your homemade Lefombos as a sweet treat with your coffee or tea, or as a delightful snack any time of the day! \u200d <\/p>\n\n\n\n

    <\/p>\n","post_title":"Lefombos Recipe: Delicious Donuts or Bakery Fritters","post_excerpt":"Lefombos (Donuts, Bakery Fritters) By TCHOP-AFRIK’A Cuisine","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"lefombos-recipe-delicious-donuts-or-bakery-fritters","to_ping":"","pinged":"","post_modified":"2024-08-16 20:05:13","post_modified_gmt":"2024-08-16 20:05:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=363136","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

    \n
  • Heat the Oil<\/strong>: In a deep frying pan, heat oil over medium heat. You\u2019ll know it\u2019s ready for frying when a small piece of dough sizzles upon contact.<\/li>\n\n\n\n
  • Fry the Lefombos<\/strong>: Carefully place the dough portions into the hot oil. Don't overcrowd the pan. Fry them until they are golden brown, then flip them to cook evenly on both sides.<\/li>\n\n\n\n
  • Drain and Serve<\/strong>: Once they\u2019re golden and puffed, remove the Lefombos from the oil and drain them on paper towels. Serve warm as they are, or sprinkle with powdered sugar, if desired.<\/li>\n<\/ol>\n\n\n\n

    Enjoy your homemade Lefombos as a sweet treat with your coffee or tea, or as a delightful snack any time of the day! \u200d <\/p>\n\n\n\n

    <\/p>\n","post_title":"Lefombos Recipe: Delicious Donuts or Bakery Fritters","post_excerpt":"Lefombos (Donuts, Bakery Fritters) By TCHOP-AFRIK’A Cuisine","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"lefombos-recipe-delicious-donuts-or-bakery-fritters","to_ping":"","pinged":"","post_modified":"2024-08-16 20:05:13","post_modified_gmt":"2024-08-16 20:05:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=363136","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

    \n
  • Second Rise<\/strong>: Place the shaped dough on a tray, cover them again, and let them rise for another 30 minutes until they puff up.<\/li>\n\n\n\n
  • Heat the Oil<\/strong>: In a deep frying pan, heat oil over medium heat. You\u2019ll know it\u2019s ready for frying when a small piece of dough sizzles upon contact.<\/li>\n\n\n\n
  • Fry the Lefombos<\/strong>: Carefully place the dough portions into the hot oil. Don't overcrowd the pan. Fry them until they are golden brown, then flip them to cook evenly on both sides.<\/li>\n\n\n\n
  • Drain and Serve<\/strong>: Once they\u2019re golden and puffed, remove the Lefombos from the oil and drain them on paper towels. Serve warm as they are, or sprinkle with powdered sugar, if desired.<\/li>\n<\/ol>\n\n\n\n

    Enjoy your homemade Lefombos as a sweet treat with your coffee or tea, or as a delightful snack any time of the day! \u200d <\/p>\n\n\n\n

    <\/p>\n","post_title":"Lefombos Recipe: Delicious Donuts or Bakery Fritters","post_excerpt":"Lefombos (Donuts, Bakery Fritters) By TCHOP-AFRIK’A Cuisine","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"lefombos-recipe-delicious-donuts-or-bakery-fritters","to_ping":"","pinged":"","post_modified":"2024-08-16 20:05:13","post_modified_gmt":"2024-08-16 20:05:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=363136","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

    \n
  • Shape the Lefombos<\/strong>: Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a lightly floured surface. Divide the dough into small portions and roll each portion into a ball or your desired fritter shape.<\/li>\n\n\n\n
  • Second Rise<\/strong>: Place the shaped dough on a tray, cover them again, and let them rise for another 30 minutes until they puff up.<\/li>\n\n\n\n
  • Heat the Oil<\/strong>: In a deep frying pan, heat oil over medium heat. You\u2019ll know it\u2019s ready for frying when a small piece of dough sizzles upon contact.<\/li>\n\n\n\n
  • Fry the Lefombos<\/strong>: Carefully place the dough portions into the hot oil. Don't overcrowd the pan. Fry them until they are golden brown, then flip them to cook evenly on both sides.<\/li>\n\n\n\n
  • Drain and Serve<\/strong>: Once they\u2019re golden and puffed, remove the Lefombos from the oil and drain them on paper towels. Serve warm as they are, or sprinkle with powdered sugar, if desired.<\/li>\n<\/ol>\n\n\n\n

    Enjoy your homemade Lefombos as a sweet treat with your coffee or tea, or as a delightful snack any time of the day! \u200d <\/p>\n\n\n\n

    <\/p>\n","post_title":"Lefombos Recipe: Delicious Donuts or Bakery Fritters","post_excerpt":"Lefombos (Donuts, Bakery Fritters) By TCHOP-AFRIK’A Cuisine","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"lefombos-recipe-delicious-donuts-or-bakery-fritters","to_ping":"","pinged":"","post_modified":"2024-08-16 20:05:13","post_modified_gmt":"2024-08-16 20:05:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=363136","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

    \n
  • First Rise<\/strong>: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place. Wait until it doubles in size, which should take about 1 to 1.5 hours.<\/li>\n\n\n\n
  • Shape the Lefombos<\/strong>: Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a lightly floured surface. Divide the dough into small portions and roll each portion into a ball or your desired fritter shape.<\/li>\n\n\n\n
  • Second Rise<\/strong>: Place the shaped dough on a tray, cover them again, and let them rise for another 30 minutes until they puff up.<\/li>\n\n\n\n
  • Heat the Oil<\/strong>: In a deep frying pan, heat oil over medium heat. You\u2019ll know it\u2019s ready for frying when a small piece of dough sizzles upon contact.<\/li>\n\n\n\n
  • Fry the Lefombos<\/strong>: Carefully place the dough portions into the hot oil. Don't overcrowd the pan. Fry them until they are golden brown, then flip them to cook evenly on both sides.<\/li>\n\n\n\n
  • Drain and Serve<\/strong>: Once they\u2019re golden and puffed, remove the Lefombos from the oil and drain them on paper towels. Serve warm as they are, or sprinkle with powdered sugar, if desired.<\/li>\n<\/ol>\n\n\n\n

    Enjoy your homemade Lefombos as a sweet treat with your coffee or tea, or as a delightful snack any time of the day! \u200d <\/p>\n\n\n\n

    <\/p>\n","post_title":"Lefombos Recipe: Delicious Donuts or Bakery Fritters","post_excerpt":"Lefombos (Donuts, Bakery Fritters) By TCHOP-AFRIK’A Cuisine","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"lefombos-recipe-delicious-donuts-or-bakery-fritters","to_ping":"","pinged":"","post_modified":"2024-08-16 20:05:13","post_modified_gmt":"2024-08-16 20:05:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=363136","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

    \n
  • Knead the Dough<\/strong>: Turn the dough out onto a lightly floured surface and knead it for about 10 minutes. The dough should become smooth and elastic.<\/li>\n\n\n\n
  • First Rise<\/strong>: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place. Wait until it doubles in size, which should take about 1 to 1.5 hours.<\/li>\n\n\n\n
  • Shape the Lefombos<\/strong>: Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a lightly floured surface. Divide the dough into small portions and roll each portion into a ball or your desired fritter shape.<\/li>\n\n\n\n
  • Second Rise<\/strong>: Place the shaped dough on a tray, cover them again, and let them rise for another 30 minutes until they puff up.<\/li>\n\n\n\n
  • Heat the Oil<\/strong>: In a deep frying pan, heat oil over medium heat. You\u2019ll know it\u2019s ready for frying when a small piece of dough sizzles upon contact.<\/li>\n\n\n\n
  • Fry the Lefombos<\/strong>: Carefully place the dough portions into the hot oil. Don't overcrowd the pan. Fry them until they are golden brown, then flip them to cook evenly on both sides.<\/li>\n\n\n\n
  • Drain and Serve<\/strong>: Once they\u2019re golden and puffed, remove the Lefombos from the oil and drain them on paper towels. Serve warm as they are, or sprinkle with powdered sugar, if desired.<\/li>\n<\/ol>\n\n\n\n

    Enjoy your homemade Lefombos as a sweet treat with your coffee or tea, or as a delightful snack any time of the day! \u200d <\/p>\n\n\n\n

    <\/p>\n","post_title":"Lefombos Recipe: Delicious Donuts or Bakery Fritters","post_excerpt":"Lefombos (Donuts, Bakery Fritters) By TCHOP-AFRIK’A Cuisine","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"lefombos-recipe-delicious-donuts-or-bakery-fritters","to_ping":"","pinged":"","post_modified":"2024-08-16 20:05:13","post_modified_gmt":"2024-08-16 20:05:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=363136","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

    \n
  • Add Butter<\/strong>: When the dough starts to come together, incorporate the butter. Knead it into the dough until fully combined. The dough should be soft and slightly sticky.<\/li>\n\n\n\n
  • Knead the Dough<\/strong>: Turn the dough out onto a lightly floured surface and knead it for about 10 minutes. The dough should become smooth and elastic.<\/li>\n\n\n\n
  • First Rise<\/strong>: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place. Wait until it doubles in size, which should take about 1 to 1.5 hours.<\/li>\n\n\n\n
  • Shape the Lefombos<\/strong>: Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a lightly floured surface. Divide the dough into small portions and roll each portion into a ball or your desired fritter shape.<\/li>\n\n\n\n
  • Second Rise<\/strong>: Place the shaped dough on a tray, cover them again, and let them rise for another 30 minutes until they puff up.<\/li>\n\n\n\n
  • Heat the Oil<\/strong>: In a deep frying pan, heat oil over medium heat. You\u2019ll know it\u2019s ready for frying when a small piece of dough sizzles upon contact.<\/li>\n\n\n\n
  • Fry the Lefombos<\/strong>: Carefully place the dough portions into the hot oil. Don't overcrowd the pan. Fry them until they are golden brown, then flip them to cook evenly on both sides.<\/li>\n\n\n\n
  • Drain and Serve<\/strong>: Once they\u2019re golden and puffed, remove the Lefombos from the oil and drain them on paper towels. Serve warm as they are, or sprinkle with powdered sugar, if desired.<\/li>\n<\/ol>\n\n\n\n

    Enjoy your homemade Lefombos as a sweet treat with your coffee or tea, or as a delightful snack any time of the day! \u200d <\/p>\n\n\n\n

    <\/p>\n","post_title":"Lefombos Recipe: Delicious Donuts or Bakery Fritters","post_excerpt":"Lefombos (Donuts, Bakery Fritters) By TCHOP-AFRIK’A Cuisine","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"lefombos-recipe-delicious-donuts-or-bakery-fritters","to_ping":"","pinged":"","post_modified":"2024-08-16 20:05:13","post_modified_gmt":"2024-08-16 20:05:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=363136","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

    \n
  • Combine Wet and Dry Ingredients<\/strong>: Make a well in the center of your dry ingredients. Pour the yeast mixture and warm milk into the well. Begin to mix the ingredients together to form a dough.<\/li>\n\n\n\n
  • Add Butter<\/strong>: When the dough starts to come together, incorporate the butter. Knead it into the dough until fully combined. The dough should be soft and slightly sticky.<\/li>\n\n\n\n
  • Knead the Dough<\/strong>: Turn the dough out onto a lightly floured surface and knead it for about 10 minutes. The dough should become smooth and elastic.<\/li>\n\n\n\n
  • First Rise<\/strong>: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place. Wait until it doubles in size, which should take about 1 to 1.5 hours.<\/li>\n\n\n\n
  • Shape the Lefombos<\/strong>: Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a lightly floured surface. Divide the dough into small portions and roll each portion into a ball or your desired fritter shape.<\/li>\n\n\n\n
  • Second Rise<\/strong>: Place the shaped dough on a tray, cover them again, and let them rise for another 30 minutes until they puff up.<\/li>\n\n\n\n
  • Heat the Oil<\/strong>: In a deep frying pan, heat oil over medium heat. You\u2019ll know it\u2019s ready for frying when a small piece of dough sizzles upon contact.<\/li>\n\n\n\n
  • Fry the Lefombos<\/strong>: Carefully place the dough portions into the hot oil. Don't overcrowd the pan. Fry them until they are golden brown, then flip them to cook evenly on both sides.<\/li>\n\n\n\n
  • Drain and Serve<\/strong>: Once they\u2019re golden and puffed, remove the Lefombos from the oil and drain them on paper towels. Serve warm as they are, or sprinkle with powdered sugar, if desired.<\/li>\n<\/ol>\n\n\n\n

    Enjoy your homemade Lefombos as a sweet treat with your coffee or tea, or as a delightful snack any time of the day! \u200d <\/p>\n\n\n\n

    <\/p>\n","post_title":"Lefombos Recipe: Delicious Donuts or Bakery Fritters","post_excerpt":"Lefombos (Donuts, Bakery Fritters) By TCHOP-AFRIK’A Cuisine","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"lefombos-recipe-delicious-donuts-or-bakery-fritters","to_ping":"","pinged":"","post_modified":"2024-08-16 20:05:13","post_modified_gmt":"2024-08-16 20:05:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=363136","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

    \n
  • Mix Dry Ingredients<\/strong>: In a large mixing bowl, sift the flour. Add sugar and a pinch of salt to the sifted flour and mix well.<\/li>\n\n\n\n
  • Combine Wet and Dry Ingredients<\/strong>: Make a well in the center of your dry ingredients. Pour the yeast mixture and warm milk into the well. Begin to mix the ingredients together to form a dough.<\/li>\n\n\n\n
  • Add Butter<\/strong>: When the dough starts to come together, incorporate the butter. Knead it into the dough until fully combined. The dough should be soft and slightly sticky.<\/li>\n\n\n\n
  • Knead the Dough<\/strong>: Turn the dough out onto a lightly floured surface and knead it for about 10 minutes. The dough should become smooth and elastic.<\/li>\n\n\n\n
  • First Rise<\/strong>: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place. Wait until it doubles in size, which should take about 1 to 1.5 hours.<\/li>\n\n\n\n
  • Shape the Lefombos<\/strong>: Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a lightly floured surface. Divide the dough into small portions and roll each portion into a ball or your desired fritter shape.<\/li>\n\n\n\n
  • Second Rise<\/strong>: Place the shaped dough on a tray, cover them again, and let them rise for another 30 minutes until they puff up.<\/li>\n\n\n\n
  • Heat the Oil<\/strong>: In a deep frying pan, heat oil over medium heat. You\u2019ll know it\u2019s ready for frying when a small piece of dough sizzles upon contact.<\/li>\n\n\n\n
  • Fry the Lefombos<\/strong>: Carefully place the dough portions into the hot oil. Don't overcrowd the pan. Fry them until they are golden brown, then flip them to cook evenly on both sides.<\/li>\n\n\n\n
  • Drain and Serve<\/strong>: Once they\u2019re golden and puffed, remove the Lefombos from the oil and drain them on paper towels. Serve warm as they are, or sprinkle with powdered sugar, if desired.<\/li>\n<\/ol>\n\n\n\n

    Enjoy your homemade Lefombos as a sweet treat with your coffee or tea, or as a delightful snack any time of the day! \u200d <\/p>\n\n\n\n

    <\/p>\n","post_title":"Lefombos Recipe: Delicious Donuts or Bakery Fritters","post_excerpt":"Lefombos (Donuts, Bakery Fritters) By TCHOP-AFRIK’A Cuisine","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"lefombos-recipe-delicious-donuts-or-bakery-fritters","to_ping":"","pinged":"","post_modified":"2024-08-16 20:05:13","post_modified_gmt":"2024-08-16 20:05:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=363136","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

    \n
  • Prepare the Yeast Mixture<\/strong>: In a small bowl, dissolve the baker's yeast in warm water. Ensure the water is warm, not hot, to activate the yeast without killing it. Let it sit for about 5 minutes until it becomes frothy.<\/li>\n\n\n\n
  • Mix Dry Ingredients<\/strong>: In a large mixing bowl, sift the flour. Add sugar and a pinch of salt to the sifted flour and mix well.<\/li>\n\n\n\n
  • Combine Wet and Dry Ingredients<\/strong>: Make a well in the center of your dry ingredients. Pour the yeast mixture and warm milk into the well. Begin to mix the ingredients together to form a dough.<\/li>\n\n\n\n
  • Add Butter<\/strong>: When the dough starts to come together, incorporate the butter. Knead it into the dough until fully combined. The dough should be soft and slightly sticky.<\/li>\n\n\n\n
  • Knead the Dough<\/strong>: Turn the dough out onto a lightly floured surface and knead it for about 10 minutes. The dough should become smooth and elastic.<\/li>\n\n\n\n
  • First Rise<\/strong>: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place. Wait until it doubles in size, which should take about 1 to 1.5 hours.<\/li>\n\n\n\n
  • Shape the Lefombos<\/strong>: Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a lightly floured surface. Divide the dough into small portions and roll each portion into a ball or your desired fritter shape.<\/li>\n\n\n\n
  • Second Rise<\/strong>: Place the shaped dough on a tray, cover them again, and let them rise for another 30 minutes until they puff up.<\/li>\n\n\n\n
  • Heat the Oil<\/strong>: In a deep frying pan, heat oil over medium heat. You\u2019ll know it\u2019s ready for frying when a small piece of dough sizzles upon contact.<\/li>\n\n\n\n
  • Fry the Lefombos<\/strong>: Carefully place the dough portions into the hot oil. Don't overcrowd the pan. Fry them until they are golden brown, then flip them to cook evenly on both sides.<\/li>\n\n\n\n
  • Drain and Serve<\/strong>: Once they\u2019re golden and puffed, remove the Lefombos from the oil and drain them on paper towels. Serve warm as they are, or sprinkle with powdered sugar, if desired.<\/li>\n<\/ol>\n\n\n\n

    Enjoy your homemade Lefombos as a sweet treat with your coffee or tea, or as a delightful snack any time of the day! \u200d <\/p>\n\n\n\n

    <\/p>\n","post_title":"Lefombos Recipe: Delicious Donuts or Bakery Fritters","post_excerpt":"Lefombos (Donuts, Bakery Fritters) By TCHOP-AFRIK’A Cuisine","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"lefombos-recipe-delicious-donuts-or-bakery-fritters","to_ping":"","pinged":"","post_modified":"2024-08-16 20:05:13","post_modified_gmt":"2024-08-16 20:05:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=363136","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

    \n
      \n
    1. Prepare the Yeast Mixture<\/strong>: In a small bowl, dissolve the baker's yeast in warm water. Ensure the water is warm, not hot, to activate the yeast without killing it. Let it sit for about 5 minutes until it becomes frothy.<\/li>\n\n\n\n
    2. Mix Dry Ingredients<\/strong>: In a large mixing bowl, sift the flour. Add sugar and a pinch of salt to the sifted flour and mix well.<\/li>\n\n\n\n
    3. Combine Wet and Dry Ingredients<\/strong>: Make a well in the center of your dry ingredients. Pour the yeast mixture and warm milk into the well. Begin to mix the ingredients together to form a dough.<\/li>\n\n\n\n
    4. Add Butter<\/strong>: When the dough starts to come together, incorporate the butter. Knead it into the dough until fully combined. The dough should be soft and slightly sticky.<\/li>\n\n\n\n
    5. Knead the Dough<\/strong>: Turn the dough out onto a lightly floured surface and knead it for about 10 minutes. The dough should become smooth and elastic.<\/li>\n\n\n\n
    6. First Rise<\/strong>: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place. Wait until it doubles in size, which should take about 1 to 1.5 hours.<\/li>\n\n\n\n
    7. Shape the Lefombos<\/strong>: Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a lightly floured surface. Divide the dough into small portions and roll each portion into a ball or your desired fritter shape.<\/li>\n\n\n\n
    8. Second Rise<\/strong>: Place the shaped dough on a tray, cover them again, and let them rise for another 30 minutes until they puff up.<\/li>\n\n\n\n
    9. Heat the Oil<\/strong>: In a deep frying pan, heat oil over medium heat. You\u2019ll know it\u2019s ready for frying when a small piece of dough sizzles upon contact.<\/li>\n\n\n\n
    10. Fry the Lefombos<\/strong>: Carefully place the dough portions into the hot oil. Don't overcrowd the pan. Fry them until they are golden brown, then flip them to cook evenly on both sides.<\/li>\n\n\n\n
    11. Drain and Serve<\/strong>: Once they\u2019re golden and puffed, remove the Lefombos from the oil and drain them on paper towels. Serve warm as they are, or sprinkle with powdered sugar, if desired.<\/li>\n<\/ol>\n\n\n\n

      Enjoy your homemade Lefombos as a sweet treat with your coffee or tea, or as a delightful snack any time of the day! \u200d <\/p>\n\n\n\n

      <\/p>\n","post_title":"Lefombos Recipe: Delicious Donuts or Bakery Fritters","post_excerpt":"Lefombos (Donuts, Bakery Fritters) By TCHOP-AFRIK’A Cuisine","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"lefombos-recipe-delicious-donuts-or-bakery-fritters","to_ping":"","pinged":"","post_modified":"2024-08-16 20:05:13","post_modified_gmt":"2024-08-16 20:05:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=363136","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

      \n

      Instructions:<\/h2>\n\n\n\n
        \n
      1. Prepare the Yeast Mixture<\/strong>: In a small bowl, dissolve the baker's yeast in warm water. Ensure the water is warm, not hot, to activate the yeast without killing it. Let it sit for about 5 minutes until it becomes frothy.<\/li>\n\n\n\n
      2. Mix Dry Ingredients<\/strong>: In a large mixing bowl, sift the flour. Add sugar and a pinch of salt to the sifted flour and mix well.<\/li>\n\n\n\n
      3. Combine Wet and Dry Ingredients<\/strong>: Make a well in the center of your dry ingredients. Pour the yeast mixture and warm milk into the well. Begin to mix the ingredients together to form a dough.<\/li>\n\n\n\n
      4. Add Butter<\/strong>: When the dough starts to come together, incorporate the butter. Knead it into the dough until fully combined. The dough should be soft and slightly sticky.<\/li>\n\n\n\n
      5. Knead the Dough<\/strong>: Turn the dough out onto a lightly floured surface and knead it for about 10 minutes. The dough should become smooth and elastic.<\/li>\n\n\n\n
      6. First Rise<\/strong>: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place. Wait until it doubles in size, which should take about 1 to 1.5 hours.<\/li>\n\n\n\n
      7. Shape the Lefombos<\/strong>: Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a lightly floured surface. Divide the dough into small portions and roll each portion into a ball or your desired fritter shape.<\/li>\n\n\n\n
      8. Second Rise<\/strong>: Place the shaped dough on a tray, cover them again, and let them rise for another 30 minutes until they puff up.<\/li>\n\n\n\n
      9. Heat the Oil<\/strong>: In a deep frying pan, heat oil over medium heat. You\u2019ll know it\u2019s ready for frying when a small piece of dough sizzles upon contact.<\/li>\n\n\n\n
      10. Fry the Lefombos<\/strong>: Carefully place the dough portions into the hot oil. Don't overcrowd the pan. Fry them until they are golden brown, then flip them to cook evenly on both sides.<\/li>\n\n\n\n
      11. Drain and Serve<\/strong>: Once they\u2019re golden and puffed, remove the Lefombos from the oil and drain them on paper towels. Serve warm as they are, or sprinkle with powdered sugar, if desired.<\/li>\n<\/ol>\n\n\n\n

        Enjoy your homemade Lefombos as a sweet treat with your coffee or tea, or as a delightful snack any time of the day! \u200d <\/p>\n\n\n\n

        <\/p>\n","post_title":"Lefombos Recipe: Delicious Donuts or Bakery Fritters","post_excerpt":"Lefombos (Donuts, Bakery Fritters) By TCHOP-AFRIK’A Cuisine","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"lefombos-recipe-delicious-donuts-or-bakery-fritters","to_ping":"","pinged":"","post_modified":"2024-08-16 20:05:13","post_modified_gmt":"2024-08-16 20:05:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=363136","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

        \n

        ALSO READ: <\/strong>25 Inspired Vegan African Recipes From All Over The Continent<\/strong><\/a><\/p>\n\n\n\n

        Instructions:<\/h2>\n\n\n\n
          \n
        1. Prepare the Yeast Mixture<\/strong>: In a small bowl, dissolve the baker's yeast in warm water. Ensure the water is warm, not hot, to activate the yeast without killing it. Let it sit for about 5 minutes until it becomes frothy.<\/li>\n\n\n\n
        2. Mix Dry Ingredients<\/strong>: In a large mixing bowl, sift the flour. Add sugar and a pinch of salt to the sifted flour and mix well.<\/li>\n\n\n\n
        3. Combine Wet and Dry Ingredients<\/strong>: Make a well in the center of your dry ingredients. Pour the yeast mixture and warm milk into the well. Begin to mix the ingredients together to form a dough.<\/li>\n\n\n\n
        4. Add Butter<\/strong>: When the dough starts to come together, incorporate the butter. Knead it into the dough until fully combined. The dough should be soft and slightly sticky.<\/li>\n\n\n\n
        5. Knead the Dough<\/strong>: Turn the dough out onto a lightly floured surface and knead it for about 10 minutes. The dough should become smooth and elastic.<\/li>\n\n\n\n
        6. First Rise<\/strong>: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place. Wait until it doubles in size, which should take about 1 to 1.5 hours.<\/li>\n\n\n\n
        7. Shape the Lefombos<\/strong>: Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a lightly floured surface. Divide the dough into small portions and roll each portion into a ball or your desired fritter shape.<\/li>\n\n\n\n
        8. Second Rise<\/strong>: Place the shaped dough on a tray, cover them again, and let them rise for another 30 minutes until they puff up.<\/li>\n\n\n\n
        9. Heat the Oil<\/strong>: In a deep frying pan, heat oil over medium heat. You\u2019ll know it\u2019s ready for frying when a small piece of dough sizzles upon contact.<\/li>\n\n\n\n
        10. Fry the Lefombos<\/strong>: Carefully place the dough portions into the hot oil. Don't overcrowd the pan. Fry them until they are golden brown, then flip them to cook evenly on both sides.<\/li>\n\n\n\n
        11. Drain and Serve<\/strong>: Once they\u2019re golden and puffed, remove the Lefombos from the oil and drain them on paper towels. Serve warm as they are, or sprinkle with powdered sugar, if desired.<\/li>\n<\/ol>\n\n\n\n

          Enjoy your homemade Lefombos as a sweet treat with your coffee or tea, or as a delightful snack any time of the day! \u200d <\/p>\n\n\n\n

          <\/p>\n","post_title":"Lefombos Recipe: Delicious Donuts or Bakery Fritters","post_excerpt":"Lefombos (Donuts, Bakery Fritters) By TCHOP-AFRIK’A Cuisine","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"lefombos-recipe-delicious-donuts-or-bakery-fritters","to_ping":"","pinged":"","post_modified":"2024-08-16 20:05:13","post_modified_gmt":"2024-08-16 20:05:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=363136","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

          \n
        12. Oil <\/a>for frying<\/li>\n<\/ul>\n\n\n\n

          ALSO READ: <\/strong>25 Inspired Vegan African Recipes From All Over The Continent<\/strong><\/a><\/p>\n\n\n\n

          Instructions:<\/h2>\n\n\n\n
            \n
          1. Prepare the Yeast Mixture<\/strong>: In a small bowl, dissolve the baker's yeast in warm water. Ensure the water is warm, not hot, to activate the yeast without killing it. Let it sit for about 5 minutes until it becomes frothy.<\/li>\n\n\n\n
          2. Mix Dry Ingredients<\/strong>: In a large mixing bowl, sift the flour. Add sugar and a pinch of salt to the sifted flour and mix well.<\/li>\n\n\n\n
          3. Combine Wet and Dry Ingredients<\/strong>: Make a well in the center of your dry ingredients. Pour the yeast mixture and warm milk into the well. Begin to mix the ingredients together to form a dough.<\/li>\n\n\n\n
          4. Add Butter<\/strong>: When the dough starts to come together, incorporate the butter. Knead it into the dough until fully combined. The dough should be soft and slightly sticky.<\/li>\n\n\n\n
          5. Knead the Dough<\/strong>: Turn the dough out onto a lightly floured surface and knead it for about 10 minutes. The dough should become smooth and elastic.<\/li>\n\n\n\n
          6. First Rise<\/strong>: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place. Wait until it doubles in size, which should take about 1 to 1.5 hours.<\/li>\n\n\n\n
          7. Shape the Lefombos<\/strong>: Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a lightly floured surface. Divide the dough into small portions and roll each portion into a ball or your desired fritter shape.<\/li>\n\n\n\n
          8. Second Rise<\/strong>: Place the shaped dough on a tray, cover them again, and let them rise for another 30 minutes until they puff up.<\/li>\n\n\n\n
          9. Heat the Oil<\/strong>: In a deep frying pan, heat oil over medium heat. You\u2019ll know it\u2019s ready for frying when a small piece of dough sizzles upon contact.<\/li>\n\n\n\n
          10. Fry the Lefombos<\/strong>: Carefully place the dough portions into the hot oil. Don't overcrowd the pan. Fry them until they are golden brown, then flip them to cook evenly on both sides.<\/li>\n\n\n\n
          11. Drain and Serve<\/strong>: Once they\u2019re golden and puffed, remove the Lefombos from the oil and drain them on paper towels. Serve warm as they are, or sprinkle with powdered sugar, if desired.<\/li>\n<\/ol>\n\n\n\n

            Enjoy your homemade Lefombos as a sweet treat with your coffee or tea, or as a delightful snack any time of the day! \u200d <\/p>\n\n\n\n

            <\/p>\n","post_title":"Lefombos Recipe: Delicious Donuts or Bakery Fritters","post_excerpt":"Lefombos (Donuts, Bakery Fritters) By TCHOP-AFRIK’A Cuisine","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"lefombos-recipe-delicious-donuts-or-bakery-fritters","to_ping":"","pinged":"","post_modified":"2024-08-16 20:05:13","post_modified_gmt":"2024-08-16 20:05:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=363136","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

            \n
          12. Salt to taste<\/li>\n\n\n\n
          13. Oil <\/a>for frying<\/li>\n<\/ul>\n\n\n\n

            ALSO READ: <\/strong>25 Inspired Vegan African Recipes From All Over The Continent<\/strong><\/a><\/p>\n\n\n\n

            Instructions:<\/h2>\n\n\n\n
              \n
            1. Prepare the Yeast Mixture<\/strong>: In a small bowl, dissolve the baker's yeast in warm water. Ensure the water is warm, not hot, to activate the yeast without killing it. Let it sit for about 5 minutes until it becomes frothy.<\/li>\n\n\n\n
            2. Mix Dry Ingredients<\/strong>: In a large mixing bowl, sift the flour. Add sugar and a pinch of salt to the sifted flour and mix well.<\/li>\n\n\n\n
            3. Combine Wet and Dry Ingredients<\/strong>: Make a well in the center of your dry ingredients. Pour the yeast mixture and warm milk into the well. Begin to mix the ingredients together to form a dough.<\/li>\n\n\n\n
            4. Add Butter<\/strong>: When the dough starts to come together, incorporate the butter. Knead it into the dough until fully combined. The dough should be soft and slightly sticky.<\/li>\n\n\n\n
            5. Knead the Dough<\/strong>: Turn the dough out onto a lightly floured surface and knead it for about 10 minutes. The dough should become smooth and elastic.<\/li>\n\n\n\n
            6. First Rise<\/strong>: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place. Wait until it doubles in size, which should take about 1 to 1.5 hours.<\/li>\n\n\n\n
            7. Shape the Lefombos<\/strong>: Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a lightly floured surface. Divide the dough into small portions and roll each portion into a ball or your desired fritter shape.<\/li>\n\n\n\n
            8. Second Rise<\/strong>: Place the shaped dough on a tray, cover them again, and let them rise for another 30 minutes until they puff up.<\/li>\n\n\n\n
            9. Heat the Oil<\/strong>: In a deep frying pan, heat oil over medium heat. You\u2019ll know it\u2019s ready for frying when a small piece of dough sizzles upon contact.<\/li>\n\n\n\n
            10. Fry the Lefombos<\/strong>: Carefully place the dough portions into the hot oil. Don't overcrowd the pan. Fry them until they are golden brown, then flip them to cook evenly on both sides.<\/li>\n\n\n\n
            11. Drain and Serve<\/strong>: Once they\u2019re golden and puffed, remove the Lefombos from the oil and drain them on paper towels. Serve warm as they are, or sprinkle with powdered sugar, if desired.<\/li>\n<\/ol>\n\n\n\n

              Enjoy your homemade Lefombos as a sweet treat with your coffee or tea, or as a delightful snack any time of the day! \u200d <\/p>\n\n\n\n

              <\/p>\n","post_title":"Lefombos Recipe: Delicious Donuts or Bakery Fritters","post_excerpt":"Lefombos (Donuts, Bakery Fritters) By TCHOP-AFRIK’A Cuisine","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"lefombos-recipe-delicious-donuts-or-bakery-fritters","to_ping":"","pinged":"","post_modified":"2024-08-16 20:05:13","post_modified_gmt":"2024-08-16 20:05:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=363136","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

              \n
            12. 60g sugar<\/a><\/li>\n\n\n\n
            13. Salt to taste<\/li>\n\n\n\n
            14. Oil <\/a>for frying<\/li>\n<\/ul>\n\n\n\n

              ALSO READ: <\/strong>25 Inspired Vegan African Recipes From All Over The Continent<\/strong><\/a><\/p>\n\n\n\n

              Instructions:<\/h2>\n\n\n\n
                \n
              1. Prepare the Yeast Mixture<\/strong>: In a small bowl, dissolve the baker's yeast in warm water. Ensure the water is warm, not hot, to activate the yeast without killing it. Let it sit for about 5 minutes until it becomes frothy.<\/li>\n\n\n\n
              2. Mix Dry Ingredients<\/strong>: In a large mixing bowl, sift the flour. Add sugar and a pinch of salt to the sifted flour and mix well.<\/li>\n\n\n\n
              3. Combine Wet and Dry Ingredients<\/strong>: Make a well in the center of your dry ingredients. Pour the yeast mixture and warm milk into the well. Begin to mix the ingredients together to form a dough.<\/li>\n\n\n\n
              4. Add Butter<\/strong>: When the dough starts to come together, incorporate the butter. Knead it into the dough until fully combined. The dough should be soft and slightly sticky.<\/li>\n\n\n\n
              5. Knead the Dough<\/strong>: Turn the dough out onto a lightly floured surface and knead it for about 10 minutes. The dough should become smooth and elastic.<\/li>\n\n\n\n
              6. First Rise<\/strong>: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place. Wait until it doubles in size, which should take about 1 to 1.5 hours.<\/li>\n\n\n\n
              7. Shape the Lefombos<\/strong>: Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a lightly floured surface. Divide the dough into small portions and roll each portion into a ball or your desired fritter shape.<\/li>\n\n\n\n
              8. Second Rise<\/strong>: Place the shaped dough on a tray, cover them again, and let them rise for another 30 minutes until they puff up.<\/li>\n\n\n\n
              9. Heat the Oil<\/strong>: In a deep frying pan, heat oil over medium heat. You\u2019ll know it\u2019s ready for frying when a small piece of dough sizzles upon contact.<\/li>\n\n\n\n
              10. Fry the Lefombos<\/strong>: Carefully place the dough portions into the hot oil. Don't overcrowd the pan. Fry them until they are golden brown, then flip them to cook evenly on both sides.<\/li>\n\n\n\n
              11. Drain and Serve<\/strong>: Once they\u2019re golden and puffed, remove the Lefombos from the oil and drain them on paper towels. Serve warm as they are, or sprinkle with powdered sugar, if desired.<\/li>\n<\/ol>\n\n\n\n

                Enjoy your homemade Lefombos as a sweet treat with your coffee or tea, or as a delightful snack any time of the day! \u200d <\/p>\n\n\n\n

                <\/p>\n","post_title":"Lefombos Recipe: Delicious Donuts or Bakery Fritters","post_excerpt":"Lefombos (Donuts, Bakery Fritters) By TCHOP-AFRIK’A Cuisine","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"lefombos-recipe-delicious-donuts-or-bakery-fritters","to_ping":"","pinged":"","post_modified":"2024-08-16 20:05:13","post_modified_gmt":"2024-08-16 20:05:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=363136","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                \n
              12. 60g butter<\/li>\n\n\n\n
              13. 60g sugar<\/a><\/li>\n\n\n\n
              14. Salt to taste<\/li>\n\n\n\n
              15. Oil <\/a>for frying<\/li>\n<\/ul>\n\n\n\n

                ALSO READ: <\/strong>25 Inspired Vegan African Recipes From All Over The Continent<\/strong><\/a><\/p>\n\n\n\n

                Instructions:<\/h2>\n\n\n\n
                  \n
                1. Prepare the Yeast Mixture<\/strong>: In a small bowl, dissolve the baker's yeast in warm water. Ensure the water is warm, not hot, to activate the yeast without killing it. Let it sit for about 5 minutes until it becomes frothy.<\/li>\n\n\n\n
                2. Mix Dry Ingredients<\/strong>: In a large mixing bowl, sift the flour. Add sugar and a pinch of salt to the sifted flour and mix well.<\/li>\n\n\n\n
                3. Combine Wet and Dry Ingredients<\/strong>: Make a well in the center of your dry ingredients. Pour the yeast mixture and warm milk into the well. Begin to mix the ingredients together to form a dough.<\/li>\n\n\n\n
                4. Add Butter<\/strong>: When the dough starts to come together, incorporate the butter. Knead it into the dough until fully combined. The dough should be soft and slightly sticky.<\/li>\n\n\n\n
                5. Knead the Dough<\/strong>: Turn the dough out onto a lightly floured surface and knead it for about 10 minutes. The dough should become smooth and elastic.<\/li>\n\n\n\n
                6. First Rise<\/strong>: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place. Wait until it doubles in size, which should take about 1 to 1.5 hours.<\/li>\n\n\n\n
                7. Shape the Lefombos<\/strong>: Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a lightly floured surface. Divide the dough into small portions and roll each portion into a ball or your desired fritter shape.<\/li>\n\n\n\n
                8. Second Rise<\/strong>: Place the shaped dough on a tray, cover them again, and let them rise for another 30 minutes until they puff up.<\/li>\n\n\n\n
                9. Heat the Oil<\/strong>: In a deep frying pan, heat oil over medium heat. You\u2019ll know it\u2019s ready for frying when a small piece of dough sizzles upon contact.<\/li>\n\n\n\n
                10. Fry the Lefombos<\/strong>: Carefully place the dough portions into the hot oil. Don't overcrowd the pan. Fry them until they are golden brown, then flip them to cook evenly on both sides.<\/li>\n\n\n\n
                11. Drain and Serve<\/strong>: Once they\u2019re golden and puffed, remove the Lefombos from the oil and drain them on paper towels. Serve warm as they are, or sprinkle with powdered sugar, if desired.<\/li>\n<\/ol>\n\n\n\n

                  Enjoy your homemade Lefombos as a sweet treat with your coffee or tea, or as a delightful snack any time of the day! \u200d <\/p>\n\n\n\n

                  <\/p>\n","post_title":"Lefombos Recipe: Delicious Donuts or Bakery Fritters","post_excerpt":"Lefombos (Donuts, Bakery Fritters) By TCHOP-AFRIK’A Cuisine","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"lefombos-recipe-delicious-donuts-or-bakery-fritters","to_ping":"","pinged":"","post_modified":"2024-08-16 20:05:13","post_modified_gmt":"2024-08-16 20:05:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=363136","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                  \n
                12. 12g baker's yeast<\/a><\/li>\n\n\n\n
                13. 60g butter<\/li>\n\n\n\n
                14. 60g sugar<\/a><\/li>\n\n\n\n
                15. Salt to taste<\/li>\n\n\n\n
                16. Oil <\/a>for frying<\/li>\n<\/ul>\n\n\n\n

                  ALSO READ: <\/strong>25 Inspired Vegan African Recipes From All Over The Continent<\/strong><\/a><\/p>\n\n\n\n

                  Instructions:<\/h2>\n\n\n\n
                    \n
                  1. Prepare the Yeast Mixture<\/strong>: In a small bowl, dissolve the baker's yeast in warm water. Ensure the water is warm, not hot, to activate the yeast without killing it. Let it sit for about 5 minutes until it becomes frothy.<\/li>\n\n\n\n
                  2. Mix Dry Ingredients<\/strong>: In a large mixing bowl, sift the flour. Add sugar and a pinch of salt to the sifted flour and mix well.<\/li>\n\n\n\n
                  3. Combine Wet and Dry Ingredients<\/strong>: Make a well in the center of your dry ingredients. Pour the yeast mixture and warm milk into the well. Begin to mix the ingredients together to form a dough.<\/li>\n\n\n\n
                  4. Add Butter<\/strong>: When the dough starts to come together, incorporate the butter. Knead it into the dough until fully combined. The dough should be soft and slightly sticky.<\/li>\n\n\n\n
                  5. Knead the Dough<\/strong>: Turn the dough out onto a lightly floured surface and knead it for about 10 minutes. The dough should become smooth and elastic.<\/li>\n\n\n\n
                  6. First Rise<\/strong>: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place. Wait until it doubles in size, which should take about 1 to 1.5 hours.<\/li>\n\n\n\n
                  7. Shape the Lefombos<\/strong>: Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a lightly floured surface. Divide the dough into small portions and roll each portion into a ball or your desired fritter shape.<\/li>\n\n\n\n
                  8. Second Rise<\/strong>: Place the shaped dough on a tray, cover them again, and let them rise for another 30 minutes until they puff up.<\/li>\n\n\n\n
                  9. Heat the Oil<\/strong>: In a deep frying pan, heat oil over medium heat. You\u2019ll know it\u2019s ready for frying when a small piece of dough sizzles upon contact.<\/li>\n\n\n\n
                  10. Fry the Lefombos<\/strong>: Carefully place the dough portions into the hot oil. Don't overcrowd the pan. Fry them until they are golden brown, then flip them to cook evenly on both sides.<\/li>\n\n\n\n
                  11. Drain and Serve<\/strong>: Once they\u2019re golden and puffed, remove the Lefombos from the oil and drain them on paper towels. Serve warm as they are, or sprinkle with powdered sugar, if desired.<\/li>\n<\/ol>\n\n\n\n

                    Enjoy your homemade Lefombos as a sweet treat with your coffee or tea, or as a delightful snack any time of the day! \u200d <\/p>\n\n\n\n

                    <\/p>\n","post_title":"Lefombos Recipe: Delicious Donuts or Bakery Fritters","post_excerpt":"Lefombos (Donuts, Bakery Fritters) By TCHOP-AFRIK’A Cuisine","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"lefombos-recipe-delicious-donuts-or-bakery-fritters","to_ping":"","pinged":"","post_modified":"2024-08-16 20:05:13","post_modified_gmt":"2024-08-16 20:05:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=363136","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                    \n
                  12. 120ml warm water<\/li>\n\n\n\n
                  13. 12g baker's yeast<\/a><\/li>\n\n\n\n
                  14. 60g butter<\/li>\n\n\n\n
                  15. 60g sugar<\/a><\/li>\n\n\n\n
                  16. Salt to taste<\/li>\n\n\n\n
                  17. Oil <\/a>for frying<\/li>\n<\/ul>\n\n\n\n

                    ALSO READ: <\/strong>25 Inspired Vegan African Recipes From All Over The Continent<\/strong><\/a><\/p>\n\n\n\n

                    Instructions:<\/h2>\n\n\n\n
                      \n
                    1. Prepare the Yeast Mixture<\/strong>: In a small bowl, dissolve the baker's yeast in warm water. Ensure the water is warm, not hot, to activate the yeast without killing it. Let it sit for about 5 minutes until it becomes frothy.<\/li>\n\n\n\n
                    2. Mix Dry Ingredients<\/strong>: In a large mixing bowl, sift the flour. Add sugar and a pinch of salt to the sifted flour and mix well.<\/li>\n\n\n\n
                    3. Combine Wet and Dry Ingredients<\/strong>: Make a well in the center of your dry ingredients. Pour the yeast mixture and warm milk into the well. Begin to mix the ingredients together to form a dough.<\/li>\n\n\n\n
                    4. Add Butter<\/strong>: When the dough starts to come together, incorporate the butter. Knead it into the dough until fully combined. The dough should be soft and slightly sticky.<\/li>\n\n\n\n
                    5. Knead the Dough<\/strong>: Turn the dough out onto a lightly floured surface and knead it for about 10 minutes. The dough should become smooth and elastic.<\/li>\n\n\n\n
                    6. First Rise<\/strong>: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place. Wait until it doubles in size, which should take about 1 to 1.5 hours.<\/li>\n\n\n\n
                    7. Shape the Lefombos<\/strong>: Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a lightly floured surface. Divide the dough into small portions and roll each portion into a ball or your desired fritter shape.<\/li>\n\n\n\n
                    8. Second Rise<\/strong>: Place the shaped dough on a tray, cover them again, and let them rise for another 30 minutes until they puff up.<\/li>\n\n\n\n
                    9. Heat the Oil<\/strong>: In a deep frying pan, heat oil over medium heat. You\u2019ll know it\u2019s ready for frying when a small piece of dough sizzles upon contact.<\/li>\n\n\n\n
                    10. Fry the Lefombos<\/strong>: Carefully place the dough portions into the hot oil. Don't overcrowd the pan. Fry them until they are golden brown, then flip them to cook evenly on both sides.<\/li>\n\n\n\n
                    11. Drain and Serve<\/strong>: Once they\u2019re golden and puffed, remove the Lefombos from the oil and drain them on paper towels. Serve warm as they are, or sprinkle with powdered sugar, if desired.<\/li>\n<\/ol>\n\n\n\n

                      Enjoy your homemade Lefombos as a sweet treat with your coffee or tea, or as a delightful snack any time of the day! \u200d <\/p>\n\n\n\n

                      <\/p>\n","post_title":"Lefombos Recipe: Delicious Donuts or Bakery Fritters","post_excerpt":"Lefombos (Donuts, Bakery Fritters) By TCHOP-AFRIK’A Cuisine","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"lefombos-recipe-delicious-donuts-or-bakery-fritters","to_ping":"","pinged":"","post_modified":"2024-08-16 20:05:13","post_modified_gmt":"2024-08-16 20:05:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=363136","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                      \n
                    12. 150ml warm milk<\/li>\n\n\n\n
                    13. 120ml warm water<\/li>\n\n\n\n
                    14. 12g baker's yeast<\/a><\/li>\n\n\n\n
                    15. 60g butter<\/li>\n\n\n\n
                    16. 60g sugar<\/a><\/li>\n\n\n\n
                    17. Salt to taste<\/li>\n\n\n\n
                    18. Oil <\/a>for frying<\/li>\n<\/ul>\n\n\n\n

                      ALSO READ: <\/strong>25 Inspired Vegan African Recipes From All Over The Continent<\/strong><\/a><\/p>\n\n\n\n

                      Instructions:<\/h2>\n\n\n\n
                        \n
                      1. Prepare the Yeast Mixture<\/strong>: In a small bowl, dissolve the baker's yeast in warm water. Ensure the water is warm, not hot, to activate the yeast without killing it. Let it sit for about 5 minutes until it becomes frothy.<\/li>\n\n\n\n
                      2. Mix Dry Ingredients<\/strong>: In a large mixing bowl, sift the flour. Add sugar and a pinch of salt to the sifted flour and mix well.<\/li>\n\n\n\n
                      3. Combine Wet and Dry Ingredients<\/strong>: Make a well in the center of your dry ingredients. Pour the yeast mixture and warm milk into the well. Begin to mix the ingredients together to form a dough.<\/li>\n\n\n\n
                      4. Add Butter<\/strong>: When the dough starts to come together, incorporate the butter. Knead it into the dough until fully combined. The dough should be soft and slightly sticky.<\/li>\n\n\n\n
                      5. Knead the Dough<\/strong>: Turn the dough out onto a lightly floured surface and knead it for about 10 minutes. The dough should become smooth and elastic.<\/li>\n\n\n\n
                      6. First Rise<\/strong>: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place. Wait until it doubles in size, which should take about 1 to 1.5 hours.<\/li>\n\n\n\n
                      7. Shape the Lefombos<\/strong>: Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a lightly floured surface. Divide the dough into small portions and roll each portion into a ball or your desired fritter shape.<\/li>\n\n\n\n
                      8. Second Rise<\/strong>: Place the shaped dough on a tray, cover them again, and let them rise for another 30 minutes until they puff up.<\/li>\n\n\n\n
                      9. Heat the Oil<\/strong>: In a deep frying pan, heat oil over medium heat. You\u2019ll know it\u2019s ready for frying when a small piece of dough sizzles upon contact.<\/li>\n\n\n\n
                      10. Fry the Lefombos<\/strong>: Carefully place the dough portions into the hot oil. Don't overcrowd the pan. Fry them until they are golden brown, then flip them to cook evenly on both sides.<\/li>\n\n\n\n
                      11. Drain and Serve<\/strong>: Once they\u2019re golden and puffed, remove the Lefombos from the oil and drain them on paper towels. Serve warm as they are, or sprinkle with powdered sugar, if desired.<\/li>\n<\/ol>\n\n\n\n

                        Enjoy your homemade Lefombos as a sweet treat with your coffee or tea, or as a delightful snack any time of the day! \u200d <\/p>\n\n\n\n

                        <\/p>\n","post_title":"Lefombos Recipe: Delicious Donuts or Bakery Fritters","post_excerpt":"Lefombos (Donuts, Bakery Fritters) By TCHOP-AFRIK’A Cuisine","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"lefombos-recipe-delicious-donuts-or-bakery-fritters","to_ping":"","pinged":"","post_modified":"2024-08-16 20:05:13","post_modified_gmt":"2024-08-16 20:05:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=363136","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                        \n
                      12. 600g flour<\/li>\n\n\n\n
                      13. 150ml warm milk<\/li>\n\n\n\n
                      14. 120ml warm water<\/li>\n\n\n\n
                      15. 12g baker's yeast<\/a><\/li>\n\n\n\n
                      16. 60g butter<\/li>\n\n\n\n
                      17. 60g sugar<\/a><\/li>\n\n\n\n
                      18. Salt to taste<\/li>\n\n\n\n
                      19. Oil <\/a>for frying<\/li>\n<\/ul>\n\n\n\n

                        ALSO READ: <\/strong>25 Inspired Vegan African Recipes From All Over The Continent<\/strong><\/a><\/p>\n\n\n\n

                        Instructions:<\/h2>\n\n\n\n
                          \n
                        1. Prepare the Yeast Mixture<\/strong>: In a small bowl, dissolve the baker's yeast in warm water. Ensure the water is warm, not hot, to activate the yeast without killing it. Let it sit for about 5 minutes until it becomes frothy.<\/li>\n\n\n\n
                        2. Mix Dry Ingredients<\/strong>: In a large mixing bowl, sift the flour. Add sugar and a pinch of salt to the sifted flour and mix well.<\/li>\n\n\n\n
                        3. Combine Wet and Dry Ingredients<\/strong>: Make a well in the center of your dry ingredients. Pour the yeast mixture and warm milk into the well. Begin to mix the ingredients together to form a dough.<\/li>\n\n\n\n
                        4. Add Butter<\/strong>: When the dough starts to come together, incorporate the butter. Knead it into the dough until fully combined. The dough should be soft and slightly sticky.<\/li>\n\n\n\n
                        5. Knead the Dough<\/strong>: Turn the dough out onto a lightly floured surface and knead it for about 10 minutes. The dough should become smooth and elastic.<\/li>\n\n\n\n
                        6. First Rise<\/strong>: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place. Wait until it doubles in size, which should take about 1 to 1.5 hours.<\/li>\n\n\n\n
                        7. Shape the Lefombos<\/strong>: Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a lightly floured surface. Divide the dough into small portions and roll each portion into a ball or your desired fritter shape.<\/li>\n\n\n\n
                        8. Second Rise<\/strong>: Place the shaped dough on a tray, cover them again, and let them rise for another 30 minutes until they puff up.<\/li>\n\n\n\n
                        9. Heat the Oil<\/strong>: In a deep frying pan, heat oil over medium heat. You\u2019ll know it\u2019s ready for frying when a small piece of dough sizzles upon contact.<\/li>\n\n\n\n
                        10. Fry the Lefombos<\/strong>: Carefully place the dough portions into the hot oil. Don't overcrowd the pan. Fry them until they are golden brown, then flip them to cook evenly on both sides.<\/li>\n\n\n\n
                        11. Drain and Serve<\/strong>: Once they\u2019re golden and puffed, remove the Lefombos from the oil and drain them on paper towels. Serve warm as they are, or sprinkle with powdered sugar, if desired.<\/li>\n<\/ol>\n\n\n\n

                          Enjoy your homemade Lefombos as a sweet treat with your coffee or tea, or as a delightful snack any time of the day! \u200d <\/p>\n\n\n\n

                          <\/p>\n","post_title":"Lefombos Recipe: Delicious Donuts or Bakery Fritters","post_excerpt":"Lefombos (Donuts, Bakery Fritters) By TCHOP-AFRIK’A Cuisine","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"lefombos-recipe-delicious-donuts-or-bakery-fritters","to_ping":"","pinged":"","post_modified":"2024-08-16 20:05:13","post_modified_gmt":"2024-08-16 20:05:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/africanvibes.com\/?p=363136","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

                          \n