South African Fruit Cake

South African Fruit Cake

African Vibes Recipes
This traditional South African fruit cake is packed with dried fruits and nuts, making it a rich and flavorful dessert perfect for any occasion. The combination of cherries, cranberries, raisins, and sultanas adds a delightful burst of sweetness, while the pecan nuts bring a wonderful crunch.
5 from 1 vote
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 6
Calories 385 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat Oven:
    Preheat your oven to 350°F (180°C). Grease and line an 8x8-inch cake pan or loaf tin with parchment paper.
  • Mix Dry Ingredients:
    In a large mixing bowl, whisk together the flour, baking powder, and brown sugar until well combined.
  • Prepare Wet Ingredients:
    In a separate bowl, beat the eggs. Add the vegetable oil and milk, and whisk until smooth.
  • Combine Ingredients:
    Slowly add the wet ingredients to the dry ingredients, mixing gently until a smooth batter forms. Be careful not to overmix.
  • Add Fruits and Nuts:
    Fold in the cherries, cranberries, raisins, sultanas, and pecan nuts. Ensure the fruits and nuts are evenly distributed throughout the batter.
  • Bake the Cake:
    Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool and Serve:
    Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes. Transfer the cake to a wire rack to cool completely. Slice and enjoy!

Notes

  • Customizable Fruit and Nuts: You can swap out or add more dried fruits such as dates, apricots, or figs, and use different nuts like almonds or walnuts for variation in flavor and texture.
  • Storage: Store the fruit cake in an airtight container at room temperature for up to 5 days. You can also freeze the cake for up to 2 months. Thaw overnight in the refrigerator before serving.
  • Serving Suggestions: This cake pairs well with a hot cup of tea or coffee, making it an ideal treat for breakfast or afternoon tea.
  • Moisture: If you prefer a moister cake, you can brush the top with a little fruit juice or simple syrup after baking.
  • Festive Option: This cake is a great choice for the holidays, especially when decorated with additional dried fruit or a light dusting of powdered sugar on top.

Nutrition

Calories: 385kcalCarbohydrates: 52gProtein: 5gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 9gCholesterol: 35mgSodium: 60mgPotassium: 200mgFiber: 3gSugar: 30gVitamin A: 50IUVitamin C: 2mgCalcium: 80mgIron: 1.8mg
Keyword South African Fruit Cake
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