
Traditional Moroccan Tagine Recipe By Travel Food Atlas
Ingredients
- 2 tbsp Olive oil
- 1/2 tsp Ground cinnamon
- 2 tsp Coriander powder
- 2 tsp Cumin powder
- 2 tsp Turmeric powder
- 3 cup Water
- 1 can Garbanzo beans (chickpeas)
- 1 cup Slivered almonds
- 1/2 cup Raisins
- 1/2 cup Dried apricots
- 1 ½ tbsp Honey
- 1 tbsp Harissa
- 1/2 Preserved lemon
- 4 cup Butternut squash -
- 2 cup Couscous
- 2 tbsp Butter
- Salt to taste
Instructions
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