Moroccan Chicken Tagine With Potatoes and Carrots By The Spruce Eats
Ingredients
- 1/3 cup olive oil
- 1 large onion
- 4 large carrots
- 1/2 or 1 whole chicken
- Small bunch coriander
- 4 large potatoes
- 1 small or medium onion
- 3 cloves garlic, finely chopped
- 2 tsp salt
- 2 tsp ginger
- 1 tsp pepper
- 1 tsp turmeric
- 1/2 tsp saffron threads
- 1/2 cup water
- Handful red or green olives
- 1/2 preserved lemon, cut into quarters and seeds removed
Instructions
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