
Seafood Beniseed Soup – Nigerian Sesame Seed Stew By Yummy Medley
Ingredients
- 1 and a quarter cup sesame seeds
- 4 pounds or 1.8 kg of seafood (2lbs crabs, 1lb shrimp, 1 lb clams)
- A half pound or 226 grams of dried/ smoked seafood (I used dried smoked shrimp)
- 2 cups of chopped spinach
- 2 cups of seafood stock
- 1 large onion (sliced)
- 4 plum tomatoes
- 2 scotch bonnet peppers (chopped)
- A quarter cup of palm oil
- 3 tbsp ground crayfish
- 3 shrimp bullion
- salt to taste
Instructions
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