
Nigerian Lumpy Egusi Stew By Chef Lola's Kitchen
Ingredients
- 2 cup Ground Egusi Melon
- 1/2 cup Water
- 1 1/2 cup Palm Oil
- 2 tbsp Crayfish
- 1 cup Stock
- 2 Bouillon Cubes
- Salt
- 1 Pound Chopped Vegetables Spinach
- 1/2 lb Smoked Fish
- 2 Medium Sized Onions
- Beef Chicken, Fish etc
Instructions
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