
Edikang Ikong (Edikaikong) Soup By All Nigerian Recipe
Ingredients
- 1 kg Pumpkin leaves
- 500 g Water leaves (Talinum Triangulare)
- 600 g Beef, Kanda, shaki and Dry fish
- Pepper, Salt
- 200 ml Palm oil
- 1 tsp Periwinkle
- 2 medium onions
- 2 stock cubes
- ground crayfish
Instructions
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