Moroccan Rice Salad Savory Delicious yet Healthy By Yummy Medley
Ingredients
- 2 cup uncooked parboiled rice
- 4 medium carrots grated
- A handful of roughly chopped parsley
- 1 large firm tomato chopped
- 1 medium red onion finely chopped
- 1 cup sweet corn
- 8-10 cloves of roasted garlic
- 3 tbsp freshly squeezed lemon juice
- 1 1/2 tsp salt
- 3 tbsp extra virgin olive oil
- 1/2 tsp black pepper
- 1/2 tsp cumin
Instructions
Nutrition
Calories: 268kcal
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