Name: Hot Moroccan Carrots By Healthy Seasonal Recipes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 tbsp plus 1 teaspoon extra-virgin olive oil, divided; 2 pounds carrots, peeled and sliced into 1/3-inch slices (about 6 cups); 1 1/4 tsp salt; 1 tbsp chopped garlic; 1 tbsp ground cumin; 2 tsp ground coriander; 1 tsp dry harissa* see ingredient note; 1/4 tsp ground turmeric; 3 tbsp lemon juice; 1/2 cup chopped curly parsley

Hot Moroccan Carrots By Healthy Seasonal Recipes

African Vibes Recipes

5 from 1 vote

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Prep Time 15

Cook Time 15

Total Time 30

Cuisine Moroccan Cuisine

Servings

Calories 83 kcal

Ingredients

3 tbsp plus 1 teaspoon extra-virgin olive oil, divided
2 pounds carrots, peeled and sliced into 1/3-inch slices (about 6 cups)
1 1/4 tsp salt
1 tbsp chopped garlic
1 tbsp ground cumin
2 tsp ground coriander
1 tsp dry harissa* see ingredient note
1/4 tsp ground turmeric
3 tbsp lemon juice
1/2 cup chopped curly parsley

Instructions

Get Recipe Directions Here >>

Nutrition

Calories: 83kcal

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Hot Moroccan Carrots By Healthy Seasonal Recipes