Moroccan Beef-Eggplant and Chickpea Bake By Taste
Ingredients
- 1 tbsp extra virgin olive oil
- 750 g beef mince
- 80 g tube Gourmet Garden Moroccan Stir-In Seasoning
- 410 g can chopped tomatoes and paste
- 1 1/2 cup Massel beef stock
- 400 g (can) chickpeas,
- 1/3 cup fresh coriander leaves, chopped, plus extra sprigs to serve
- 4 large tomatoes, sliced into rounds
- 400 g chargrilled eggplant, sliced
- 2 cup three cheese melt blend, grated
Instructions
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