Name: Moroccan Forbidden Rice Salad By Liz Healthy Table
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 3 cup cooked black rice (AKA forbidden rice); One 15-ounce can chickpeas, drained and rinsed (about 1¾ cups); 1 green onion, thinly sliced; 1/3 cup pitted dates, chopped; 1/3 cup shelled and unsalted pistachios, toasted; 1/3 cup roughly chopped fresh cilantro, plus sprigs for garnish; 1/2 large lemon, zested and juiced; 1/4 cup extra virgin olive oil; 1/2 tsp ground cinnamon,; kosher salt; freshly ground pepper

Moroccan Forbidden Rice Salad By Liz Healthy Table

African Vibes Recipes

5 from 1 vote

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Prep Time 20

Cook Time 45

Total Time 1 5

Cuisine Moroccan Cuisine

Servings

Ingredients

3 cup cooked black rice (AKA forbidden rice)
One 15-ounce can chickpeas, drained and rinsed (about 1¾ cups)
1 green onion, thinly sliced
1/3 cup pitted dates, chopped
1/3 cup shelled and unsalted pistachios, toasted
1/3 cup roughly chopped fresh cilantro, plus sprigs for garnish
1/2 large lemon, zested and juiced
1/4 cup extra virgin olive oil
1/2 tsp ground cinnamon,
kosher salt
freshly ground pepper

Instructions

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Moroccan Forbidden Rice Salad By Liz Healthy Table

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Moroccan Forbidden Rice Salad By Liz Healthy Table