BEST Moroccan Chicken Recipe By The Mediterranean Dish
Ingredients
For Spice Rub
- 1 ½ tbsp all-natural Ras El Hanout
- 1 ½ tsp ground cinnamon
- 1 tsp sweet paprika
- 1 tsp ground ginger
- ½ to 1 tsp black pepper
For Chicken
- 3 ½ lb/1587.57 g whole chicken cut into bone-in pieces
- Kosher salt
- Private Reserve Greek extra virgin olive oil
- 1 medium yellow on ion, chopped
- 4 garlic cloves, peeled and minced
- 1 oz/28.3 g chopped fresh cilantro
- 1 lemon, thinly sliced
- ¾ cup/ 58.5 g pitted green olives
- 1/4 cup raisins (any kind)
- ¼ cup/ 47 g chopped dry apricots
- 3 tbsp/49.14 g tomato paste
- 1 ½ cup 352.5 ml low-sodium chicken broth
- Toasted slivered almonds, to your liking, optional
Instructions
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