Moroccan Chicken By Dinner At The Zoo
Ingredients
For the spice blend
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground coriander
- 1/4 tsp ground turmeric
For the chicken
- 1 tbsp olive oil
- 6 bone-in, skin-on chicken thighs
- salt and pepper to taste
- 1 onion halved and sliced
- 1 1/2 tsp minced garlic
- 2 tbsp all purpose flour
- 1 1/2 cups chicken broth
- 1/4 cup golden raisins
- 1/2 cup pitted green olives
- 2 teaspoons lemon juice
- 1/4 cup chopped cilantro leaves
Instructions
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