Moroccan Harcha Semolina Pan-Fried Flatbread By The Spruce Eats

Name: Moroccan Harcha Semolina Pan-Fried Flatbread By The Spruce Eats
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 cup fine semolina; 3 tbsp sugar; 2 tsp baking powder; 1/4 tsp salt; 1/2 cup (125 grams) soft or melted unsalted butter; 1/2 to 3/4 cup (120 to 180 milliliters) milk; 1/4 cup coarse semolina, optional

By Community ManagerFebruary 28, 20251 Min Read

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Moroccan Harcha Semolina Pan-Fried Flatbread By The Spruce Eats

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Moroccan Harcha Semolina Pan-Fried Flatbread By The Spruce Eats