
Harcha - A Moroccan Semolina Biscuit by Partaste
Ingredients
- 2 cup fine semolina
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup melted butter
- 1/2 cup milk
- a bit of extra semolina for sprinkling on your work surface
Instructions
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