Kenyan Chicken Curry By Australia’s Best Recipes
Ingredients
- 8 cm ginger fresh grated
- 6 garlic clove crushed
- 2 tsp ground turmeric
- 1/2 cup fresh lemon juice
- 1/3 cup vegetable oil
- 1 tsp ground cumin
- 3 tsp garam masala
- 1 tbsp ground coriander
- 1 tsp paprika
- 1 tsp chilli flakes
- 1/4 cup plain yoghurt
- 1 kg (fillets) chicken thighs cut into pieces large
- 3 brown onion large roughly chopped
- 2 tsp chilli powder
- 2 tsp ground fenugreek seeds
- 800 g canned crushed tomatoes
- 1 cinnamon stick
- 2 fresh long green chilli finely chopped
- 300 ml cream
- 1 tbsp honey
- 1/4 cup coriander roughly chopped
Instructions
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