Tunisian Lamb Stew By Munaty Cooking
Ingredients
- 1 lb lamb cut in cube
- 2 tbsp tomato paste
- 1 bell pepper diced
- 1 large onion chopped
- 3 garlic cloves minced
- 1 cup cooked chickpeas
- 1 ½ tsp cumin powder
- ½ tsp black pepper powder
- Salt to taste
- ¼ cup olive oil
- 1 tsp paprika
- ¼ tsp red chili powder
- Enough water to cover the lamb meat
Instructions
Tried this recipe?Please consider Leaving a Review!