Harissa Flavoured Tofu Kebabs with Couscous By Australia’s Best Recipes

• 100 g firm tofu cut into cubes
• 1 1 banana chilli
• 1/2 red onion peeled quartered

FOR THE COUSCOUS

• 1 cup couscous
• 1 cup water boiled
• 1 tsp salt

FOR THE MARINADE

• 4 tbsp vegetable oil
• 2 tsp harissa

EQUIPMENT

• non-stick frying pan
• 4 bamboo skewers
• 1 airtight container
• 1 bowl