Moroccan Stuffed Acorn Squash By We Are Not Martha
Ingredients
- 2 tsp extra-virgin olive oil
- ¾ lb. 95% lean ground beef
- ½ tsp cumin
- ¼ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp paprika
- ¼ tsp pepper
- 2 tsp salt
- ⅓ cup finely chopped onion
- 4 cloves garlic, minced
- ¾ cup bulgur wheat
- 2 cups water
- ⅓ cup golden raisins
- ¼ cup chopped parsley
- 2 tbsp toasted pine nuts
- 22 medium acorn squashes, halved and seeded
Instructions
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