
Galey iyo Qumbo (Somali Corn in Coconut Sauce)
Ingredients
- 1 cup (237 ml) coconut milk
- 1 cup (237 ml) water
- 1/2 cup (118 ml) pureed tomatoes
- 1 tsp ground turmeric
- Salt
- 1 onion finely diced
- 4 corn on the cob
- Cilantro for garnish optional
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