Cornes de Gazelle -Moroccan Almond Cookies

Gazelle Horns Moroccan Almond Cookies

Gazelle Horns Moroccan Almond Cookies

Cornes de Gazelle -Moroccan Almond Cookies

African Vibes Recipes
Gazelle Horns, or Cornes de Gazelle, are delicate Moroccan almond cookies wrapped in a thin, buttery pastry and scented with orange blossom water. These crescent-shaped treats are a beautiful blend of crunchy, nutty filling and soft, fragrant dough, making them perfect for special occasions or as a delightful sweet snack.
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Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings 24

Ingredients
  

For the Filling:

For the Pastry Dough:

For the Wash:

Instructions
 

Make the Filling:

  • In a food processor, combine the almonds and process on high until they resemble coarse crumbs (about 1 minute).
  • Add the sugar, then continue to pulse. Add the orange blossom water and cinnamon, and continue pulsing until the mixture becomes thick and paste-like.
  • Shape the filling into small logs about 2.5 inches in length and set them aside on a parchment-lined baking sheet.

Make the Dough:

  • Whisk together the flour and salt in a large mixing bowl.
  • Add the softened butter and orange blossom water. Mix with your hands until the mixture resembles pea-sized crumbs.
  • Gradually add cold water, continuing to mix and knead until a smooth dough forms. The dough should be soft but not sticky.

Assemble the Cookies:

  • Divide the dough into 4 to 6 portions. Roll each portion out on a flour-dusted surface until thin but still sturdy.
  • Place the almond paste logs in the center of the dough sections, leaving space to fold the dough over the paste.
  • Pat down the dough around the filling to eliminate any air bubbles. Use a pastry roller to cut the dough around the paste in a semi-circle, then fold into a crescent shape.
  • Transfer the shaped cookies back to the parchment-lined baking sheet.

Bake the Cookies:

  • Brush the tops of the cookies with orange blossom water.
  • Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the cookies are golden brown.
  • Let the cookies cool before serving.

Notes

Recipe Tips or Cooking Tips:

  • Almonds: To easily peel almonds, boil them for 1 minute, then soak them in cold water. The peels should slip off easily.
  • Dough Handling: If the dough becomes too sticky while rolling, dust with additional flour. Make sure to roll it thin enough to be delicate but thick enough to hold the filling without tearing.
  • Orange Blossom Water: This fragrant water is key to the authentic flavor of these cookies. Be generous with it in both the filling and the wash for the best results.
  • Storage: Store the cookies in an airtight container to keep them fresh for several days.
Keyword Cornes de Gazelle, Gazelle horns
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