Kenyan Dawa Drink
The Kenyan Dawa drink, meaning "medicine" in Swahili, is a warm, soothing remedy that's perfect for battling colds or simply enjoying a comforting beverage. With the invigorating flavors of ginger, lemon, and honey, this traditional drink, believed to have originated at the Carnivore restaurant in Nairobi, is as delicious as it is healing.
Equipment
Ingredients
- 1 cup Water
- 1/8 tsp Ground Turmeric
- 1 tbsp Honey
- 2 Lemon
- 1/2 Ginger
Instructions
Boil the Ginger:
- Add water and sliced ginger to a pan. Bring to a boil and let it simmer until the water is bubbling and infused with the ginger flavor.
Prepare the Dawa:
- Remove the ginger slices from the water and pour the ginger-infused water into a glass jar or mug.
- Stir in the honey until fully dissolved.
- Add the freshly squeezed lemon juice and ground turmeric, stirring well to combine.
Serve:
- Pour the drink into a glass and enjoy it warm. This soothing beverage is perfect for cold days or whenever you need a little pick-me-up.
Notes
Recipe Tips or Cooking Tips:
- Turmeric: The turmeric adds a warm, earthy flavor and additional health benefits. Adjust the amount to your taste or omit if preferred.
- Sweetness: Adjust the honey to your desired sweetness. You can also substitute with other natural sweeteners like maple syrup or agave.
- Alcoholic Version: For an alcoholic version, you can add a shot of vodka or whiskey after combining the other ingredients.
- Ginger Intensity: If you prefer a stronger ginger flavor, let the ginger simmer for a longer time or increase the amount of ginger used.
Nutrition
Calories: 150kcal
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