Name: Efo Riro – Nigerian Spinach Stew By Tayo Oredola
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 cup spinach; 200 g goat meat; 2 cup mushrooms; 1/2 cup palm oil; 1 bell pepper; 2 tomatoes; 1 habanero pepper; 1 onion; 1/4 cup stock or water; 2 tsp bouillon powder; 2 tsp cayenne pepper; 1 tsp black pepper; 2 tsp ground crayfish; 1 tsp pepper flakes; 1 tsp salt

Efo Riro – Nigerian Spinach Stew By Tayo Oredola

African Vibes Recipes

5 from 1 vote

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Courses

Cuisine Nigerian Cuisine, West African Cuisine

Servings

Ingredients

8 cup spinach
200 g goat meat
2 cup mushrooms
1/2 cup palm oil
1 bell pepper
2 tomatoes
1 habanero pepper
1 onion
1/4 cup stock or water
2 tsp bouillon powder
2 tsp cayenne pepper
1 tsp black pepper
2 tsp ground crayfish
1 tsp pepper flakes
1 tsp salt

Instructions

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Efo Riro – Nigerian Spinach Stew By Tayo Oredola