
Edikaikong (Edikang Ikong Soup) By Yummy Medley
Ingredients
- 2 lb Malabar Spinach
- 2 lb Pumpkin leaves
- 3 lb Goat meat
- 1/2 cup Cooked shelled Apple snails
- 1 lb Smoked Shrimp
- 1/2 cup Palm oil
- 2 Red onions
- 2 Scotch bonnet peppers
- 4 tbsp Ground smoked dried shrimp
- 3 tsp Chicken bouillon
- Salt to taste
Instructions
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