Name: Kenyan Samosas (Sambusas) with Lamb Stuffing By Yummy Medley
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 lb/ 16oz/ 454g ground lamb; 1 cup fresh/frozen peas; 2 large shallots/ 1 small onion; 1 tsp coconut oil; 1 habanero/ scotch bonnet pepper; 1/2 tsp bullion; 1/2 tsp garam masala; 1/2 tsp curry powder; 1/2 tsp ginger powder; Salt to taste; 25 count 8inch square spring roll wrappers; 2 tbs plain flour plus 1- 2 tsp water; Oil for frying

Kenyan Samosas (Sambusas) with Lamb Stuffing By Yummy Medley

African Vibes Recipes

5 from 1 vote

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Prep Time 30

Cook Time 10

Total Time 40

Servings

Ingredients

1 lb/ 16oz/ 454g ground lamb
1 cup fresh/frozen peas
2 large shallots/ 1 small onion
1 tsp coconut oil
1 habanero/ scotch bonnet pepper
1/2 tsp bullion
1/2 tsp garam masala
1/2 tsp curry powder
1/2 tsp ginger powder
Salt to taste
25 count 8inch square spring roll wrappers
2 tbs plain flour plus 1- 2 tsp water
Oil for frying

Instructions

Get Recipe Directions Here >>

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Kenyan Samosas (Sambusas) with Lamb Stuffing By Yummy Medley