Kenyan Keema Chapati (East African Chapati with Lamb) By Yummy Medley

• 1/2 pound of ground lamb
• 1/2 a small red onion finely chopped
• 2 tbsp chopped cilantro
• 1/2 tsp cumin
• 1/2 tsp turmeric
• 1/2 tsp garam masala
• 3/4 tsp salt or to taste

For the dough

• 2 cup all purpose flour
• 1 cup whole wheat flour
• 1 tsp salt
• 1/2 tsp sugar
• 4 tbsp melted butter
• 1/3 - 2/3 cup water