Beef Bobotie by The Spruce Eats
Ingredients
- 2 tbsp butter
- 2 medium onions, finely chopped
- 3 cloves garlic
- 1 tsp grated ginger
- 1 tsp curry powder
- 3 cloves
- 2 tbsp chutney
- 600 g minced beef
- 1 tbsp vinegar
- 1 tbsp Worcestershire sauce
- 1 beef stock cube
- 2 slices white bread, crusts removed, soaked in milk
- 1 large egg
- 1/2 cup milk
- 1 tsp turmeric
- 2 tbsp double cream, optional
- Salt, to taste
- Freshly ground black pepper, to taste
- Handful bay leaves
Instructions
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