South African Bobotie with Yellow Rice By Foodie On Board

• 1 tbsp olive oil
• 2 cup chopped onions
• 1 tbsp ground ginger
• 1 tbsp curry powder
• 1 tbsp ground turmeric
• 1 tbsp brown sugar
• 11/2 lb extra lean ground beef
• 1/4 cup dried breadcrumbs
• 1/2 cup raisins
• 2 tbsp white vinegar
• 2 tbsp tomato paste
• 2 tbsp mango chutney
• 1 tbsp apricot jam or orange marmalade
• salt and freshly ground black pepper

Topping:

• 2 eggs
• 11/2 cup light cream
• pinch salt
• 1 tbsp grated lemon zest

Yellow Rice

• 3 cup water
• 2 cup white basmati rice
• 2 tsp ground turmeric
• 3 1-inch pieces cinnamon stick
• 1 cup raisins
• 1 tbsp sea salt