Morrocan-Style Chicken Pie (B’STILLA) by Turn Table Kitchen

• 2 tbsp olive oil
• 1 onion, diced
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp turmeric
• few pinches of saffron threads
• 1 tbsp all-purpose flour
• 2 cup chicken broth
• 1 1/2 lb skinless, boneless chicken thighs (preferably organic)
• 1/3 cup golden raisins
• 2 tbsp fresh cilantro, chopped finely
• 2 tbsp fresh Italian parsley, chopped finely

For the phyllo layers:

• 1/2 cup almonds
• 3 tbsp powdered sugar
• 1/2 tsp kosher salt
• 1/4 tsp ground cinnamon
• 10 sheets (about 17×12 inches) of defrosted phyllo
• 1/2 cup butter