\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n
\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n

#2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n

#1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

#2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n

Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

#1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

#2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n

At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

#1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

#2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n

Conclusion<\/h2>\n\n\n\n

At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

#1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

#2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n
\nhttps:\/\/youtu.be\/kcWVUrl784Q\n<\/div><\/figure>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

#1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

#2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n

Other delicious dishes featured in his cookbook include Siga Tibs, Asa Shorba, and flash-fried beef. There are also vegetarian dishes included as well. Some of them are Dinich Alicha, Gomen, and Azifa, among others.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/kcWVUrl784Q\n<\/div><\/figure>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

#1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

#2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n

All in all, teff-based pasta and pizzas are some of the popular dishes that are featured in his recipes. Teff is a small, round grain that when mature and dry, is ground to make flour. Teff is mainly grown in the Ethiopian highlands. The flour is rich in iron, protein, and calcium. It is then used to make pasta and pizzas.<\/p>\n\n\n\n

Other delicious dishes featured in his cookbook include Siga Tibs, Asa Shorba, and flash-fried beef. There are also vegetarian dishes included as well. Some of them are Dinich Alicha, Gomen, and Azifa, among others.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/kcWVUrl784Q\n<\/div><\/figure>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

#1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

#2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n

ALSO READ: Savor the Flavors: Easy Goat Curry Recipe with Cultural Essence<\/a><\/p>\n\n\n\n

All in all, teff-based pasta and pizzas are some of the popular dishes that are featured in his recipes. Teff is a small, round grain that when mature and dry, is ground to make flour. Teff is mainly grown in the Ethiopian highlands. The flour is rich in iron, protein, and calcium. It is then used to make pasta and pizzas.<\/p>\n\n\n\n

Other delicious dishes featured in his cookbook include Siga Tibs, Asa Shorba, and flash-fried beef. There are also vegetarian dishes included as well. Some of them are Dinich Alicha, Gomen, and Azifa, among others.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/kcWVUrl784Q\n<\/div><\/figure>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

#1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

#2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n

\u201cI do not have a favorite meal, it all depends on my mood; but I love preparing seafood and appreciate the delicacy required to handle it.\u201d<\/em><\/p>\n\n\n\n

ALSO READ: Savor the Flavors: Easy Goat Curry Recipe with Cultural Essence<\/a><\/p>\n\n\n\n

All in all, teff-based pasta and pizzas are some of the popular dishes that are featured in his recipes. Teff is a small, round grain that when mature and dry, is ground to make flour. Teff is mainly grown in the Ethiopian highlands. The flour is rich in iron, protein, and calcium. It is then used to make pasta and pizzas.<\/p>\n\n\n\n

Other delicious dishes featured in his cookbook include Siga Tibs, Asa Shorba, and flash-fried beef. There are also vegetarian dishes included as well. Some of them are Dinich Alicha, Gomen, and Azifa, among others.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/kcWVUrl784Q\n<\/div><\/figure>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

#1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

#2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n

Interestingly, Chef Yohanis disclosed that he does not have a favorite meal. These are his own words.<\/p>\n\n\n\n

\u201cI do not have a favorite meal, it all depends on my mood; but I love preparing seafood and appreciate the delicacy required to handle it.\u201d<\/em><\/p>\n\n\n\n

ALSO READ: Savor the Flavors: Easy Goat Curry Recipe with Cultural Essence<\/a><\/p>\n\n\n\n

All in all, teff-based pasta and pizzas are some of the popular dishes that are featured in his recipes. Teff is a small, round grain that when mature and dry, is ground to make flour. Teff is mainly grown in the Ethiopian highlands. The flour is rich in iron, protein, and calcium. It is then used to make pasta and pizzas.<\/p>\n\n\n\n

Other delicious dishes featured in his cookbook include Siga Tibs, Asa Shorba, and flash-fried beef. There are also vegetarian dishes included as well. Some of them are Dinich Alicha, Gomen, and Azifa, among others.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/kcWVUrl784Q\n<\/div><\/figure>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

#1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

#2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n
\"A
A large fresh fleshy fish being skillfully prepared by Chef Yohanis Gebreyesus (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Interestingly, Chef Yohanis disclosed that he does not have a favorite meal. These are his own words.<\/p>\n\n\n\n

\u201cI do not have a favorite meal, it all depends on my mood; but I love preparing seafood and appreciate the delicacy required to handle it.\u201d<\/em><\/p>\n\n\n\n

ALSO READ: Savor the Flavors: Easy Goat Curry Recipe with Cultural Essence<\/a><\/p>\n\n\n\n

All in all, teff-based pasta and pizzas are some of the popular dishes that are featured in his recipes. Teff is a small, round grain that when mature and dry, is ground to make flour. Teff is mainly grown in the Ethiopian highlands. The flour is rich in iron, protein, and calcium. It is then used to make pasta and pizzas.<\/p>\n\n\n\n

Other delicious dishes featured in his cookbook include Siga Tibs, Asa Shorba, and flash-fried beef. There are also vegetarian dishes included as well. Some of them are Dinich Alicha, Gomen, and Azifa, among others.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/kcWVUrl784Q\n<\/div><\/figure>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

#1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

#2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n

What Are Some Of Yohanis Famous Recipes?<\/h2>\n\n\n\n
\"A
A large fresh fleshy fish being skillfully prepared by Chef Yohanis Gebreyesus (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Interestingly, Chef Yohanis disclosed that he does not have a favorite meal. These are his own words.<\/p>\n\n\n\n

\u201cI do not have a favorite meal, it all depends on my mood; but I love preparing seafood and appreciate the delicacy required to handle it.\u201d<\/em><\/p>\n\n\n\n

ALSO READ: Savor the Flavors: Easy Goat Curry Recipe with Cultural Essence<\/a><\/p>\n\n\n\n

All in all, teff-based pasta and pizzas are some of the popular dishes that are featured in his recipes. Teff is a small, round grain that when mature and dry, is ground to make flour. Teff is mainly grown in the Ethiopian highlands. The flour is rich in iron, protein, and calcium. It is then used to make pasta and pizzas.<\/p>\n\n\n\n

Other delicious dishes featured in his cookbook include Siga Tibs, Asa Shorba, and flash-fried beef. There are also vegetarian dishes included as well. Some of them are Dinich Alicha, Gomen, and Azifa, among others.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/kcWVUrl784Q\n<\/div><\/figure>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

#1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

#2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n

\u201cShe loved cooking and was always cooking. She even cooked for her wedding before changing into her gown.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

What Are Some Of Yohanis Famous Recipes?<\/h2>\n\n\n\n
\"A
A large fresh fleshy fish being skillfully prepared by Chef Yohanis Gebreyesus (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Interestingly, Chef Yohanis disclosed that he does not have a favorite meal. These are his own words.<\/p>\n\n\n\n

\u201cI do not have a favorite meal, it all depends on my mood; but I love preparing seafood and appreciate the delicacy required to handle it.\u201d<\/em><\/p>\n\n\n\n

ALSO READ: Savor the Flavors: Easy Goat Curry Recipe with Cultural Essence<\/a><\/p>\n\n\n\n

All in all, teff-based pasta and pizzas are some of the popular dishes that are featured in his recipes. Teff is a small, round grain that when mature and dry, is ground to make flour. Teff is mainly grown in the Ethiopian highlands. The flour is rich in iron, protein, and calcium. It is then used to make pasta and pizzas.<\/p>\n\n\n\n

Other delicious dishes featured in his cookbook include Siga Tibs, Asa Shorba, and flash-fried beef. There are also vegetarian dishes included as well. Some of them are Dinich Alicha, Gomen, and Azifa, among others.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/kcWVUrl784Q\n<\/div><\/figure>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

#1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

#2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n
\n

\u201cShe loved cooking and was always cooking. She even cooked for her wedding before changing into her gown.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

What Are Some Of Yohanis Famous Recipes?<\/h2>\n\n\n\n
\"A
A large fresh fleshy fish being skillfully prepared by Chef Yohanis Gebreyesus (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Interestingly, Chef Yohanis disclosed that he does not have a favorite meal. These are his own words.<\/p>\n\n\n\n

\u201cI do not have a favorite meal, it all depends on my mood; but I love preparing seafood and appreciate the delicacy required to handle it.\u201d<\/em><\/p>\n\n\n\n

ALSO READ: Savor the Flavors: Easy Goat Curry Recipe with Cultural Essence<\/a><\/p>\n\n\n\n

All in all, teff-based pasta and pizzas are some of the popular dishes that are featured in his recipes. Teff is a small, round grain that when mature and dry, is ground to make flour. Teff is mainly grown in the Ethiopian highlands. The flour is rich in iron, protein, and calcium. It is then used to make pasta and pizzas.<\/p>\n\n\n\n

Other delicious dishes featured in his cookbook include Siga Tibs, Asa Shorba, and flash-fried beef. There are also vegetarian dishes included as well. Some of them are Dinich Alicha, Gomen, and Azifa, among others.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/kcWVUrl784Q\n<\/div><\/figure>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

#1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

#2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n

Some people thought that chef Yohanis Gebreyesus' career was inspired by the famous drought that took place in his home country in the 80s. However, he explained that he did not personally experience it. As a matter of fact, he grew up enjoying plenty of delicious cuisines prepared by his mother who really loved cooking. Actually, his inspiration<\/a> came from his mother and this is what he had to say about how passionate she was.<\/p>\n\n\n\n

\n

\u201cShe loved cooking and was always cooking. She even cooked for her wedding before changing into her gown.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

What Are Some Of Yohanis Famous Recipes?<\/h2>\n\n\n\n
\"A
A large fresh fleshy fish being skillfully prepared by Chef Yohanis Gebreyesus (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Interestingly, Chef Yohanis disclosed that he does not have a favorite meal. These are his own words.<\/p>\n\n\n\n

\u201cI do not have a favorite meal, it all depends on my mood; but I love preparing seafood and appreciate the delicacy required to handle it.\u201d<\/em><\/p>\n\n\n\n

ALSO READ: Savor the Flavors: Easy Goat Curry Recipe with Cultural Essence<\/a><\/p>\n\n\n\n

All in all, teff-based pasta and pizzas are some of the popular dishes that are featured in his recipes. Teff is a small, round grain that when mature and dry, is ground to make flour. Teff is mainly grown in the Ethiopian highlands. The flour is rich in iron, protein, and calcium. It is then used to make pasta and pizzas.<\/p>\n\n\n\n

Other delicious dishes featured in his cookbook include Siga Tibs, Asa Shorba, and flash-fried beef. There are also vegetarian dishes included as well. Some of them are Dinich Alicha, Gomen, and Azifa, among others.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/kcWVUrl784Q\n<\/div><\/figure>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

#1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

#2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n

Yohanis Gebreyesus Greatest Inspiration<\/h2>\n\n\n\n

Some people thought that chef Yohanis Gebreyesus' career was inspired by the famous drought that took place in his home country in the 80s. However, he explained that he did not personally experience it. As a matter of fact, he grew up enjoying plenty of delicious cuisines prepared by his mother who really loved cooking. Actually, his inspiration<\/a> came from his mother and this is what he had to say about how passionate she was.<\/p>\n\n\n\n

\n

\u201cShe loved cooking and was always cooking. She even cooked for her wedding before changing into her gown.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

What Are Some Of Yohanis Famous Recipes?<\/h2>\n\n\n\n
\"A
A large fresh fleshy fish being skillfully prepared by Chef Yohanis Gebreyesus (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Interestingly, Chef Yohanis disclosed that he does not have a favorite meal. These are his own words.<\/p>\n\n\n\n

\u201cI do not have a favorite meal, it all depends on my mood; but I love preparing seafood and appreciate the delicacy required to handle it.\u201d<\/em><\/p>\n\n\n\n

ALSO READ: Savor the Flavors: Easy Goat Curry Recipe with Cultural Essence<\/a><\/p>\n\n\n\n

All in all, teff-based pasta and pizzas are some of the popular dishes that are featured in his recipes. Teff is a small, round grain that when mature and dry, is ground to make flour. Teff is mainly grown in the Ethiopian highlands. The flour is rich in iron, protein, and calcium. It is then used to make pasta and pizzas.<\/p>\n\n\n\n

Other delicious dishes featured in his cookbook include Siga Tibs, Asa Shorba, and flash-fried beef. There are also vegetarian dishes included as well. Some of them are Dinich Alicha, Gomen, and Azifa, among others.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/kcWVUrl784Q\n<\/div><\/figure>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

#1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

#2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n

Furthermore, he is working with institutions, government, and non-government agencies to come up with readily available and affordable menus and recipes. Hopefully, that will ensure that even the less fortunate in Ethiopia will afford a balanced diet. That will greatly improve their health status. At the moment, Yohanis is working with experts from the Ethiopian government, the United Nations, and the University of Addis Ababa.<\/p>\n\n\n\n

Yohanis Gebreyesus Greatest Inspiration<\/h2>\n\n\n\n

Some people thought that chef Yohanis Gebreyesus' career was inspired by the famous drought that took place in his home country in the 80s. However, he explained that he did not personally experience it. As a matter of fact, he grew up enjoying plenty of delicious cuisines prepared by his mother who really loved cooking. Actually, his inspiration<\/a> came from his mother and this is what he had to say about how passionate she was.<\/p>\n\n\n\n

\n

\u201cShe loved cooking and was always cooking. She even cooked for her wedding before changing into her gown.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

What Are Some Of Yohanis Famous Recipes?<\/h2>\n\n\n\n
\"A
A large fresh fleshy fish being skillfully prepared by Chef Yohanis Gebreyesus (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Interestingly, Chef Yohanis disclosed that he does not have a favorite meal. These are his own words.<\/p>\n\n\n\n

\u201cI do not have a favorite meal, it all depends on my mood; but I love preparing seafood and appreciate the delicacy required to handle it.\u201d<\/em><\/p>\n\n\n\n

ALSO READ: Savor the Flavors: Easy Goat Curry Recipe with Cultural Essence<\/a><\/p>\n\n\n\n

All in all, teff-based pasta and pizzas are some of the popular dishes that are featured in his recipes. Teff is a small, round grain that when mature and dry, is ground to make flour. Teff is mainly grown in the Ethiopian highlands. The flour is rich in iron, protein, and calcium. It is then used to make pasta and pizzas.<\/p>\n\n\n\n

Other delicious dishes featured in his cookbook include Siga Tibs, Asa Shorba, and flash-fried beef. There are also vegetarian dishes included as well. Some of them are Dinich Alicha, Gomen, and Azifa, among others.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/kcWVUrl784Q\n<\/div><\/figure>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

#1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

#2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n

ALSO READ: RECIPE OF THE DAY: Moroccan Lamb Tagine With Asian Pears<\/a><\/p>\n\n\n\n

Furthermore, he is working with institutions, government, and non-government agencies to come up with readily available and affordable menus and recipes. Hopefully, that will ensure that even the less fortunate in Ethiopia will afford a balanced diet. That will greatly improve their health status. At the moment, Yohanis is working with experts from the Ethiopian government, the United Nations, and the University of Addis Ababa.<\/p>\n\n\n\n

Yohanis Gebreyesus Greatest Inspiration<\/h2>\n\n\n\n

Some people thought that chef Yohanis Gebreyesus' career was inspired by the famous drought that took place in his home country in the 80s. However, he explained that he did not personally experience it. As a matter of fact, he grew up enjoying plenty of delicious cuisines prepared by his mother who really loved cooking. Actually, his inspiration<\/a> came from his mother and this is what he had to say about how passionate she was.<\/p>\n\n\n\n

\n

\u201cShe loved cooking and was always cooking. She even cooked for her wedding before changing into her gown.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

What Are Some Of Yohanis Famous Recipes?<\/h2>\n\n\n\n
\"A
A large fresh fleshy fish being skillfully prepared by Chef Yohanis Gebreyesus (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Interestingly, Chef Yohanis disclosed that he does not have a favorite meal. These are his own words.<\/p>\n\n\n\n

\u201cI do not have a favorite meal, it all depends on my mood; but I love preparing seafood and appreciate the delicacy required to handle it.\u201d<\/em><\/p>\n\n\n\n

ALSO READ: Savor the Flavors: Easy Goat Curry Recipe with Cultural Essence<\/a><\/p>\n\n\n\n

All in all, teff-based pasta and pizzas are some of the popular dishes that are featured in his recipes. Teff is a small, round grain that when mature and dry, is ground to make flour. Teff is mainly grown in the Ethiopian highlands. The flour is rich in iron, protein, and calcium. It is then used to make pasta and pizzas.<\/p>\n\n\n\n

Other delicious dishes featured in his cookbook include Siga Tibs, Asa Shorba, and flash-fried beef. There are also vegetarian dishes included as well. Some of them are Dinich Alicha, Gomen, and Azifa, among others.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/kcWVUrl784Q\n<\/div><\/figure>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

#1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

#2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n

Currently, Yohanis is running Antica Restaurant and Farm<\/a> which is a family venture and he is also the head chef. The restaurant mainly serves an assortment of African and Italian cuisines of course with an emphasis on Ethiopian delicious dishes. He has also prepared signature menus for Ethiopian Airlines' Business Class and Hyatt Regency-Addis Ababa. In addition, chef Yohanis started a TV show to enable him to learn more about Ethiopian cuisines and to rediscover himself.<\/p>\n\n\n\n

ALSO READ: RECIPE OF THE DAY: Moroccan Lamb Tagine With Asian Pears<\/a><\/p>\n\n\n\n

Furthermore, he is working with institutions, government, and non-government agencies to come up with readily available and affordable menus and recipes. Hopefully, that will ensure that even the less fortunate in Ethiopia will afford a balanced diet. That will greatly improve their health status. At the moment, Yohanis is working with experts from the Ethiopian government, the United Nations, and the University of Addis Ababa.<\/p>\n\n\n\n

Yohanis Gebreyesus Greatest Inspiration<\/h2>\n\n\n\n

Some people thought that chef Yohanis Gebreyesus' career was inspired by the famous drought that took place in his home country in the 80s. However, he explained that he did not personally experience it. As a matter of fact, he grew up enjoying plenty of delicious cuisines prepared by his mother who really loved cooking. Actually, his inspiration<\/a> came from his mother and this is what he had to say about how passionate she was.<\/p>\n\n\n\n

\n

\u201cShe loved cooking and was always cooking. She even cooked for her wedding before changing into her gown.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

What Are Some Of Yohanis Famous Recipes?<\/h2>\n\n\n\n
\"A
A large fresh fleshy fish being skillfully prepared by Chef Yohanis Gebreyesus (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Interestingly, Chef Yohanis disclosed that he does not have a favorite meal. These are his own words.<\/p>\n\n\n\n

\u201cI do not have a favorite meal, it all depends on my mood; but I love preparing seafood and appreciate the delicacy required to handle it.\u201d<\/em><\/p>\n\n\n\n

ALSO READ: Savor the Flavors: Easy Goat Curry Recipe with Cultural Essence<\/a><\/p>\n\n\n\n

All in all, teff-based pasta and pizzas are some of the popular dishes that are featured in his recipes. Teff is a small, round grain that when mature and dry, is ground to make flour. Teff is mainly grown in the Ethiopian highlands. The flour is rich in iron, protein, and calcium. It is then used to make pasta and pizzas.<\/p>\n\n\n\n

Other delicious dishes featured in his cookbook include Siga Tibs, Asa Shorba, and flash-fried beef. There are also vegetarian dishes included as well. Some of them are Dinich Alicha, Gomen, and Azifa, among others.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/kcWVUrl784Q\n<\/div><\/figure>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

#1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

#2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n

Chef Yohanis Gebreyesus Current Undertakings<\/h2>\n\n\n\n

Currently, Yohanis is running Antica Restaurant and Farm<\/a> which is a family venture and he is also the head chef. The restaurant mainly serves an assortment of African and Italian cuisines of course with an emphasis on Ethiopian delicious dishes. He has also prepared signature menus for Ethiopian Airlines' Business Class and Hyatt Regency-Addis Ababa. In addition, chef Yohanis started a TV show to enable him to learn more about Ethiopian cuisines and to rediscover himself.<\/p>\n\n\n\n

ALSO READ: RECIPE OF THE DAY: Moroccan Lamb Tagine With Asian Pears<\/a><\/p>\n\n\n\n

Furthermore, he is working with institutions, government, and non-government agencies to come up with readily available and affordable menus and recipes. Hopefully, that will ensure that even the less fortunate in Ethiopia will afford a balanced diet. That will greatly improve their health status. At the moment, Yohanis is working with experts from the Ethiopian government, the United Nations, and the University of Addis Ababa.<\/p>\n\n\n\n

Yohanis Gebreyesus Greatest Inspiration<\/h2>\n\n\n\n

Some people thought that chef Yohanis Gebreyesus' career was inspired by the famous drought that took place in his home country in the 80s. However, he explained that he did not personally experience it. As a matter of fact, he grew up enjoying plenty of delicious cuisines prepared by his mother who really loved cooking. Actually, his inspiration<\/a> came from his mother and this is what he had to say about how passionate she was.<\/p>\n\n\n\n

\n

\u201cShe loved cooking and was always cooking. She even cooked for her wedding before changing into her gown.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

What Are Some Of Yohanis Famous Recipes?<\/h2>\n\n\n\n
\"A
A large fresh fleshy fish being skillfully prepared by Chef Yohanis Gebreyesus (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Interestingly, Chef Yohanis disclosed that he does not have a favorite meal. These are his own words.<\/p>\n\n\n\n

\u201cI do not have a favorite meal, it all depends on my mood; but I love preparing seafood and appreciate the delicacy required to handle it.\u201d<\/em><\/p>\n\n\n\n

ALSO READ: Savor the Flavors: Easy Goat Curry Recipe with Cultural Essence<\/a><\/p>\n\n\n\n

All in all, teff-based pasta and pizzas are some of the popular dishes that are featured in his recipes. Teff is a small, round grain that when mature and dry, is ground to make flour. Teff is mainly grown in the Ethiopian highlands. The flour is rich in iron, protein, and calcium. It is then used to make pasta and pizzas.<\/p>\n\n\n\n

Other delicious dishes featured in his cookbook include Siga Tibs, Asa Shorba, and flash-fried beef. There are also vegetarian dishes included as well. Some of them are Dinich Alicha, Gomen, and Azifa, among others.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/kcWVUrl784Q\n<\/div><\/figure>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

#1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

#2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n
\nhttps:\/\/youtu.be\/k1k5pdgp_fU\n<\/div><\/figure>\n\n\n\n

Chef Yohanis Gebreyesus Current Undertakings<\/h2>\n\n\n\n

Currently, Yohanis is running Antica Restaurant and Farm<\/a> which is a family venture and he is also the head chef. The restaurant mainly serves an assortment of African and Italian cuisines of course with an emphasis on Ethiopian delicious dishes. He has also prepared signature menus for Ethiopian Airlines' Business Class and Hyatt Regency-Addis Ababa. In addition, chef Yohanis started a TV show to enable him to learn more about Ethiopian cuisines and to rediscover himself.<\/p>\n\n\n\n

ALSO READ: RECIPE OF THE DAY: Moroccan Lamb Tagine With Asian Pears<\/a><\/p>\n\n\n\n

Furthermore, he is working with institutions, government, and non-government agencies to come up with readily available and affordable menus and recipes. Hopefully, that will ensure that even the less fortunate in Ethiopia will afford a balanced diet. That will greatly improve their health status. At the moment, Yohanis is working with experts from the Ethiopian government, the United Nations, and the University of Addis Ababa.<\/p>\n\n\n\n

Yohanis Gebreyesus Greatest Inspiration<\/h2>\n\n\n\n

Some people thought that chef Yohanis Gebreyesus' career was inspired by the famous drought that took place in his home country in the 80s. However, he explained that he did not personally experience it. As a matter of fact, he grew up enjoying plenty of delicious cuisines prepared by his mother who really loved cooking. Actually, his inspiration<\/a> came from his mother and this is what he had to say about how passionate she was.<\/p>\n\n\n\n

\n

\u201cShe loved cooking and was always cooking. She even cooked for her wedding before changing into her gown.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

What Are Some Of Yohanis Famous Recipes?<\/h2>\n\n\n\n
\"A
A large fresh fleshy fish being skillfully prepared by Chef Yohanis Gebreyesus (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Interestingly, Chef Yohanis disclosed that he does not have a favorite meal. These are his own words.<\/p>\n\n\n\n

\u201cI do not have a favorite meal, it all depends on my mood; but I love preparing seafood and appreciate the delicacy required to handle it.\u201d<\/em><\/p>\n\n\n\n

ALSO READ: Savor the Flavors: Easy Goat Curry Recipe with Cultural Essence<\/a><\/p>\n\n\n\n

All in all, teff-based pasta and pizzas are some of the popular dishes that are featured in his recipes. Teff is a small, round grain that when mature and dry, is ground to make flour. Teff is mainly grown in the Ethiopian highlands. The flour is rich in iron, protein, and calcium. It is then used to make pasta and pizzas.<\/p>\n\n\n\n

Other delicious dishes featured in his cookbook include Siga Tibs, Asa Shorba, and flash-fried beef. There are also vegetarian dishes included as well. Some of them are Dinich Alicha, Gomen, and Azifa, among others.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/kcWVUrl784Q\n<\/div><\/figure>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

#1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

#2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n

Yohanis Gebreyesus' main motives<\/a> for returning to his home country were, first, to reinstate and consequently preserve lost culinary traditions. Secondly, to ensure that his fellow countrymen enjoyed an improved balanced diet. In the past, Ethiopia has always been shown as a poor malnourished country. He hopes his effort will also help in putting Ethiopia in good light.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/k1k5pdgp_fU\n<\/div><\/figure>\n\n\n\n

Chef Yohanis Gebreyesus Current Undertakings<\/h2>\n\n\n\n

Currently, Yohanis is running Antica Restaurant and Farm<\/a> which is a family venture and he is also the head chef. The restaurant mainly serves an assortment of African and Italian cuisines of course with an emphasis on Ethiopian delicious dishes. He has also prepared signature menus for Ethiopian Airlines' Business Class and Hyatt Regency-Addis Ababa. In addition, chef Yohanis started a TV show to enable him to learn more about Ethiopian cuisines and to rediscover himself.<\/p>\n\n\n\n

ALSO READ: RECIPE OF THE DAY: Moroccan Lamb Tagine With Asian Pears<\/a><\/p>\n\n\n\n

Furthermore, he is working with institutions, government, and non-government agencies to come up with readily available and affordable menus and recipes. Hopefully, that will ensure that even the less fortunate in Ethiopia will afford a balanced diet. That will greatly improve their health status. At the moment, Yohanis is working with experts from the Ethiopian government, the United Nations, and the University of Addis Ababa.<\/p>\n\n\n\n

Yohanis Gebreyesus Greatest Inspiration<\/h2>\n\n\n\n

Some people thought that chef Yohanis Gebreyesus' career was inspired by the famous drought that took place in his home country in the 80s. However, he explained that he did not personally experience it. As a matter of fact, he grew up enjoying plenty of delicious cuisines prepared by his mother who really loved cooking. Actually, his inspiration<\/a> came from his mother and this is what he had to say about how passionate she was.<\/p>\n\n\n\n

\n

\u201cShe loved cooking and was always cooking. She even cooked for her wedding before changing into her gown.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

What Are Some Of Yohanis Famous Recipes?<\/h2>\n\n\n\n
\"A
A large fresh fleshy fish being skillfully prepared by Chef Yohanis Gebreyesus (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Interestingly, Chef Yohanis disclosed that he does not have a favorite meal. These are his own words.<\/p>\n\n\n\n

\u201cI do not have a favorite meal, it all depends on my mood; but I love preparing seafood and appreciate the delicacy required to handle it.\u201d<\/em><\/p>\n\n\n\n

ALSO READ: Savor the Flavors: Easy Goat Curry Recipe with Cultural Essence<\/a><\/p>\n\n\n\n

All in all, teff-based pasta and pizzas are some of the popular dishes that are featured in his recipes. Teff is a small, round grain that when mature and dry, is ground to make flour. Teff is mainly grown in the Ethiopian highlands. The flour is rich in iron, protein, and calcium. It is then used to make pasta and pizzas.<\/p>\n\n\n\n

Other delicious dishes featured in his cookbook include Siga Tibs, Asa Shorba, and flash-fried beef. There are also vegetarian dishes included as well. Some of them are Dinich Alicha, Gomen, and Azifa, among others.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/kcWVUrl784Q\n<\/div><\/figure>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

#1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

#2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n

While still working abroad\u2014in California to be specific\u2014Yohanis saw one of his chefs using an Ethiopian spice. As an Ethiopian, this was a huge challenge considering how much Africans in the diaspora try to hide their heritage. On the other hand, he desired to learn more about the ancient craft that was on the verge of being swallowed up by global industrialization. So, with that burning desire in him, coupled with his Ethiopian cultural background and his culinary arts and hotel management education, he returned home.<\/p>\n\n\n\n

Yohanis Gebreyesus' main motives<\/a> for returning to his home country were, first, to reinstate and consequently preserve lost culinary traditions. Secondly, to ensure that his fellow countrymen enjoyed an improved balanced diet. In the past, Ethiopia has always been shown as a poor malnourished country. He hopes his effort will also help in putting Ethiopia in good light.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/k1k5pdgp_fU\n<\/div><\/figure>\n\n\n\n

Chef Yohanis Gebreyesus Current Undertakings<\/h2>\n\n\n\n

Currently, Yohanis is running Antica Restaurant and Farm<\/a> which is a family venture and he is also the head chef. The restaurant mainly serves an assortment of African and Italian cuisines of course with an emphasis on Ethiopian delicious dishes. He has also prepared signature menus for Ethiopian Airlines' Business Class and Hyatt Regency-Addis Ababa. In addition, chef Yohanis started a TV show to enable him to learn more about Ethiopian cuisines and to rediscover himself.<\/p>\n\n\n\n

ALSO READ: RECIPE OF THE DAY: Moroccan Lamb Tagine With Asian Pears<\/a><\/p>\n\n\n\n

Furthermore, he is working with institutions, government, and non-government agencies to come up with readily available and affordable menus and recipes. Hopefully, that will ensure that even the less fortunate in Ethiopia will afford a balanced diet. That will greatly improve their health status. At the moment, Yohanis is working with experts from the Ethiopian government, the United Nations, and the University of Addis Ababa.<\/p>\n\n\n\n

Yohanis Gebreyesus Greatest Inspiration<\/h2>\n\n\n\n

Some people thought that chef Yohanis Gebreyesus' career was inspired by the famous drought that took place in his home country in the 80s. However, he explained that he did not personally experience it. As a matter of fact, he grew up enjoying plenty of delicious cuisines prepared by his mother who really loved cooking. Actually, his inspiration<\/a> came from his mother and this is what he had to say about how passionate she was.<\/p>\n\n\n\n

\n

\u201cShe loved cooking and was always cooking. She even cooked for her wedding before changing into her gown.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

What Are Some Of Yohanis Famous Recipes?<\/h2>\n\n\n\n
\"A
A large fresh fleshy fish being skillfully prepared by Chef Yohanis Gebreyesus (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Interestingly, Chef Yohanis disclosed that he does not have a favorite meal. These are his own words.<\/p>\n\n\n\n

\u201cI do not have a favorite meal, it all depends on my mood; but I love preparing seafood and appreciate the delicacy required to handle it.\u201d<\/em><\/p>\n\n\n\n

ALSO READ: Savor the Flavors: Easy Goat Curry Recipe with Cultural Essence<\/a><\/p>\n\n\n\n

All in all, teff-based pasta and pizzas are some of the popular dishes that are featured in his recipes. Teff is a small, round grain that when mature and dry, is ground to make flour. Teff is mainly grown in the Ethiopian highlands. The flour is rich in iron, protein, and calcium. It is then used to make pasta and pizzas.<\/p>\n\n\n\n

Other delicious dishes featured in his cookbook include Siga Tibs, Asa Shorba, and flash-fried beef. There are also vegetarian dishes included as well. Some of them are Dinich Alicha, Gomen, and Azifa, among others.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/kcWVUrl784Q\n<\/div><\/figure>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

#1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

#2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n

Ironically, while many young Africans are ready and willing to brave the odds of the Sahara or Mediterranean to get to Europe, Yohanis Gebreyesus did not struggle with the idea of returning to Africa. After discovering the potential of Ethiopian spice, it was evident he had to explore more. The best way to do that was to return home.<\/p>\n\n\n\n

While still working abroad\u2014in California to be specific\u2014Yohanis saw one of his chefs using an Ethiopian spice. As an Ethiopian, this was a huge challenge considering how much Africans in the diaspora try to hide their heritage. On the other hand, he desired to learn more about the ancient craft that was on the verge of being swallowed up by global industrialization. So, with that burning desire in him, coupled with his Ethiopian cultural background and his culinary arts and hotel management education, he returned home.<\/p>\n\n\n\n

Yohanis Gebreyesus' main motives<\/a> for returning to his home country were, first, to reinstate and consequently preserve lost culinary traditions. Secondly, to ensure that his fellow countrymen enjoyed an improved balanced diet. In the past, Ethiopia has always been shown as a poor malnourished country. He hopes his effort will also help in putting Ethiopia in good light.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/k1k5pdgp_fU\n<\/div><\/figure>\n\n\n\n

Chef Yohanis Gebreyesus Current Undertakings<\/h2>\n\n\n\n

Currently, Yohanis is running Antica Restaurant and Farm<\/a> which is a family venture and he is also the head chef. The restaurant mainly serves an assortment of African and Italian cuisines of course with an emphasis on Ethiopian delicious dishes. He has also prepared signature menus for Ethiopian Airlines' Business Class and Hyatt Regency-Addis Ababa. In addition, chef Yohanis started a TV show to enable him to learn more about Ethiopian cuisines and to rediscover himself.<\/p>\n\n\n\n

ALSO READ: RECIPE OF THE DAY: Moroccan Lamb Tagine With Asian Pears<\/a><\/p>\n\n\n\n

Furthermore, he is working with institutions, government, and non-government agencies to come up with readily available and affordable menus and recipes. Hopefully, that will ensure that even the less fortunate in Ethiopia will afford a balanced diet. That will greatly improve their health status. At the moment, Yohanis is working with experts from the Ethiopian government, the United Nations, and the University of Addis Ababa.<\/p>\n\n\n\n

Yohanis Gebreyesus Greatest Inspiration<\/h2>\n\n\n\n

Some people thought that chef Yohanis Gebreyesus' career was inspired by the famous drought that took place in his home country in the 80s. However, he explained that he did not personally experience it. As a matter of fact, he grew up enjoying plenty of delicious cuisines prepared by his mother who really loved cooking. Actually, his inspiration<\/a> came from his mother and this is what he had to say about how passionate she was.<\/p>\n\n\n\n

\n

\u201cShe loved cooking and was always cooking. She even cooked for her wedding before changing into her gown.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

What Are Some Of Yohanis Famous Recipes?<\/h2>\n\n\n\n
\"A
A large fresh fleshy fish being skillfully prepared by Chef Yohanis Gebreyesus (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Interestingly, Chef Yohanis disclosed that he does not have a favorite meal. These are his own words.<\/p>\n\n\n\n

\u201cI do not have a favorite meal, it all depends on my mood; but I love preparing seafood and appreciate the delicacy required to handle it.\u201d<\/em><\/p>\n\n\n\n

ALSO READ: Savor the Flavors: Easy Goat Curry Recipe with Cultural Essence<\/a><\/p>\n\n\n\n

All in all, teff-based pasta and pizzas are some of the popular dishes that are featured in his recipes. Teff is a small, round grain that when mature and dry, is ground to make flour. Teff is mainly grown in the Ethiopian highlands. The flour is rich in iron, protein, and calcium. It is then used to make pasta and pizzas.<\/p>\n\n\n\n

Other delicious dishes featured in his cookbook include Siga Tibs, Asa Shorba, and flash-fried beef. There are also vegetarian dishes included as well. Some of them are Dinich Alicha, Gomen, and Azifa, among others.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/kcWVUrl784Q\n<\/div><\/figure>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

#1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

#2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n

Return to Africa and His Motives<\/h2>\n\n\n\n

Ironically, while many young Africans are ready and willing to brave the odds of the Sahara or Mediterranean to get to Europe, Yohanis Gebreyesus did not struggle with the idea of returning to Africa. After discovering the potential of Ethiopian spice, it was evident he had to explore more. The best way to do that was to return home.<\/p>\n\n\n\n

While still working abroad\u2014in California to be specific\u2014Yohanis saw one of his chefs using an Ethiopian spice. As an Ethiopian, this was a huge challenge considering how much Africans in the diaspora try to hide their heritage. On the other hand, he desired to learn more about the ancient craft that was on the verge of being swallowed up by global industrialization. So, with that burning desire in him, coupled with his Ethiopian cultural background and his culinary arts and hotel management education, he returned home.<\/p>\n\n\n\n

Yohanis Gebreyesus' main motives<\/a> for returning to his home country were, first, to reinstate and consequently preserve lost culinary traditions. Secondly, to ensure that his fellow countrymen enjoyed an improved balanced diet. In the past, Ethiopia has always been shown as a poor malnourished country. He hopes his effort will also help in putting Ethiopia in good light.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/k1k5pdgp_fU\n<\/div><\/figure>\n\n\n\n

Chef Yohanis Gebreyesus Current Undertakings<\/h2>\n\n\n\n

Currently, Yohanis is running Antica Restaurant and Farm<\/a> which is a family venture and he is also the head chef. The restaurant mainly serves an assortment of African and Italian cuisines of course with an emphasis on Ethiopian delicious dishes. He has also prepared signature menus for Ethiopian Airlines' Business Class and Hyatt Regency-Addis Ababa. In addition, chef Yohanis started a TV show to enable him to learn more about Ethiopian cuisines and to rediscover himself.<\/p>\n\n\n\n

ALSO READ: RECIPE OF THE DAY: Moroccan Lamb Tagine With Asian Pears<\/a><\/p>\n\n\n\n

Furthermore, he is working with institutions, government, and non-government agencies to come up with readily available and affordable menus and recipes. Hopefully, that will ensure that even the less fortunate in Ethiopia will afford a balanced diet. That will greatly improve their health status. At the moment, Yohanis is working with experts from the Ethiopian government, the United Nations, and the University of Addis Ababa.<\/p>\n\n\n\n

Yohanis Gebreyesus Greatest Inspiration<\/h2>\n\n\n\n

Some people thought that chef Yohanis Gebreyesus' career was inspired by the famous drought that took place in his home country in the 80s. However, he explained that he did not personally experience it. As a matter of fact, he grew up enjoying plenty of delicious cuisines prepared by his mother who really loved cooking. Actually, his inspiration<\/a> came from his mother and this is what he had to say about how passionate she was.<\/p>\n\n\n\n

\n

\u201cShe loved cooking and was always cooking. She even cooked for her wedding before changing into her gown.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

What Are Some Of Yohanis Famous Recipes?<\/h2>\n\n\n\n
\"A
A large fresh fleshy fish being skillfully prepared by Chef Yohanis Gebreyesus (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Interestingly, Chef Yohanis disclosed that he does not have a favorite meal. These are his own words.<\/p>\n\n\n\n

\u201cI do not have a favorite meal, it all depends on my mood; but I love preparing seafood and appreciate the delicacy required to handle it.\u201d<\/em><\/p>\n\n\n\n

ALSO READ: Savor the Flavors: Easy Goat Curry Recipe with Cultural Essence<\/a><\/p>\n\n\n\n

All in all, teff-based pasta and pizzas are some of the popular dishes that are featured in his recipes. Teff is a small, round grain that when mature and dry, is ground to make flour. Teff is mainly grown in the Ethiopian highlands. The flour is rich in iron, protein, and calcium. It is then used to make pasta and pizzas.<\/p>\n\n\n\n

Other delicious dishes featured in his cookbook include Siga Tibs, Asa Shorba, and flash-fried beef. There are also vegetarian dishes included as well. Some of them are Dinich Alicha, Gomen, and Azifa, among others.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/kcWVUrl784Q\n<\/div><\/figure>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

#1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

#2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n

Yohanis Gebreyesus studied Fine Arts at the university. Later on, he managed to travel to Lyon, France to study Culinary Arts at the Paul Bocuse Institute. Thereafter, he trained and got experience from several restaurants like Le Miramar, and L'Ouest-Brasserie Bocuse in France. He also worked at St Regis, Motif in California, United States of America.<\/p>\n\n\n\n

Return to Africa and His Motives<\/h2>\n\n\n\n

Ironically, while many young Africans are ready and willing to brave the odds of the Sahara or Mediterranean to get to Europe, Yohanis Gebreyesus did not struggle with the idea of returning to Africa. After discovering the potential of Ethiopian spice, it was evident he had to explore more. The best way to do that was to return home.<\/p>\n\n\n\n

While still working abroad\u2014in California to be specific\u2014Yohanis saw one of his chefs using an Ethiopian spice. As an Ethiopian, this was a huge challenge considering how much Africans in the diaspora try to hide their heritage. On the other hand, he desired to learn more about the ancient craft that was on the verge of being swallowed up by global industrialization. So, with that burning desire in him, coupled with his Ethiopian cultural background and his culinary arts and hotel management education, he returned home.<\/p>\n\n\n\n

Yohanis Gebreyesus' main motives<\/a> for returning to his home country were, first, to reinstate and consequently preserve lost culinary traditions. Secondly, to ensure that his fellow countrymen enjoyed an improved balanced diet. In the past, Ethiopia has always been shown as a poor malnourished country. He hopes his effort will also help in putting Ethiopia in good light.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/k1k5pdgp_fU\n<\/div><\/figure>\n\n\n\n

Chef Yohanis Gebreyesus Current Undertakings<\/h2>\n\n\n\n

Currently, Yohanis is running Antica Restaurant and Farm<\/a> which is a family venture and he is also the head chef. The restaurant mainly serves an assortment of African and Italian cuisines of course with an emphasis on Ethiopian delicious dishes. He has also prepared signature menus for Ethiopian Airlines' Business Class and Hyatt Regency-Addis Ababa. In addition, chef Yohanis started a TV show to enable him to learn more about Ethiopian cuisines and to rediscover himself.<\/p>\n\n\n\n

ALSO READ: RECIPE OF THE DAY: Moroccan Lamb Tagine With Asian Pears<\/a><\/p>\n\n\n\n

Furthermore, he is working with institutions, government, and non-government agencies to come up with readily available and affordable menus and recipes. Hopefully, that will ensure that even the less fortunate in Ethiopia will afford a balanced diet. That will greatly improve their health status. At the moment, Yohanis is working with experts from the Ethiopian government, the United Nations, and the University of Addis Ababa.<\/p>\n\n\n\n

Yohanis Gebreyesus Greatest Inspiration<\/h2>\n\n\n\n

Some people thought that chef Yohanis Gebreyesus' career was inspired by the famous drought that took place in his home country in the 80s. However, he explained that he did not personally experience it. As a matter of fact, he grew up enjoying plenty of delicious cuisines prepared by his mother who really loved cooking. Actually, his inspiration<\/a> came from his mother and this is what he had to say about how passionate she was.<\/p>\n\n\n\n

\n

\u201cShe loved cooking and was always cooking. She even cooked for her wedding before changing into her gown.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

What Are Some Of Yohanis Famous Recipes?<\/h2>\n\n\n\n
\"A
A large fresh fleshy fish being skillfully prepared by Chef Yohanis Gebreyesus (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Interestingly, Chef Yohanis disclosed that he does not have a favorite meal. These are his own words.<\/p>\n\n\n\n

\u201cI do not have a favorite meal, it all depends on my mood; but I love preparing seafood and appreciate the delicacy required to handle it.\u201d<\/em><\/p>\n\n\n\n

ALSO READ: Savor the Flavors: Easy Goat Curry Recipe with Cultural Essence<\/a><\/p>\n\n\n\n

All in all, teff-based pasta and pizzas are some of the popular dishes that are featured in his recipes. Teff is a small, round grain that when mature and dry, is ground to make flour. Teff is mainly grown in the Ethiopian highlands. The flour is rich in iron, protein, and calcium. It is then used to make pasta and pizzas.<\/p>\n\n\n\n

Other delicious dishes featured in his cookbook include Siga Tibs, Asa Shorba, and flash-fried beef. There are also vegetarian dishes included as well. Some of them are Dinich Alicha, Gomen, and Azifa, among others.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/kcWVUrl784Q\n<\/div><\/figure>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

#1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

#2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n

Chef Yohanis Journey to Foreign Land<\/h2>\n\n\n\n

Yohanis Gebreyesus studied Fine Arts at the university. Later on, he managed to travel to Lyon, France to study Culinary Arts at the Paul Bocuse Institute. Thereafter, he trained and got experience from several restaurants like Le Miramar, and L'Ouest-Brasserie Bocuse in France. He also worked at St Regis, Motif in California, United States of America.<\/p>\n\n\n\n

Return to Africa and His Motives<\/h2>\n\n\n\n

Ironically, while many young Africans are ready and willing to brave the odds of the Sahara or Mediterranean to get to Europe, Yohanis Gebreyesus did not struggle with the idea of returning to Africa. After discovering the potential of Ethiopian spice, it was evident he had to explore more. The best way to do that was to return home.<\/p>\n\n\n\n

While still working abroad\u2014in California to be specific\u2014Yohanis saw one of his chefs using an Ethiopian spice. As an Ethiopian, this was a huge challenge considering how much Africans in the diaspora try to hide their heritage. On the other hand, he desired to learn more about the ancient craft that was on the verge of being swallowed up by global industrialization. So, with that burning desire in him, coupled with his Ethiopian cultural background and his culinary arts and hotel management education, he returned home.<\/p>\n\n\n\n

Yohanis Gebreyesus' main motives<\/a> for returning to his home country were, first, to reinstate and consequently preserve lost culinary traditions. Secondly, to ensure that his fellow countrymen enjoyed an improved balanced diet. In the past, Ethiopia has always been shown as a poor malnourished country. He hopes his effort will also help in putting Ethiopia in good light.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/k1k5pdgp_fU\n<\/div><\/figure>\n\n\n\n

Chef Yohanis Gebreyesus Current Undertakings<\/h2>\n\n\n\n

Currently, Yohanis is running Antica Restaurant and Farm<\/a> which is a family venture and he is also the head chef. The restaurant mainly serves an assortment of African and Italian cuisines of course with an emphasis on Ethiopian delicious dishes. He has also prepared signature menus for Ethiopian Airlines' Business Class and Hyatt Regency-Addis Ababa. In addition, chef Yohanis started a TV show to enable him to learn more about Ethiopian cuisines and to rediscover himself.<\/p>\n\n\n\n

ALSO READ: RECIPE OF THE DAY: Moroccan Lamb Tagine With Asian Pears<\/a><\/p>\n\n\n\n

Furthermore, he is working with institutions, government, and non-government agencies to come up with readily available and affordable menus and recipes. Hopefully, that will ensure that even the less fortunate in Ethiopia will afford a balanced diet. That will greatly improve their health status. At the moment, Yohanis is working with experts from the Ethiopian government, the United Nations, and the University of Addis Ababa.<\/p>\n\n\n\n

Yohanis Gebreyesus Greatest Inspiration<\/h2>\n\n\n\n

Some people thought that chef Yohanis Gebreyesus' career was inspired by the famous drought that took place in his home country in the 80s. However, he explained that he did not personally experience it. As a matter of fact, he grew up enjoying plenty of delicious cuisines prepared by his mother who really loved cooking. Actually, his inspiration<\/a> came from his mother and this is what he had to say about how passionate she was.<\/p>\n\n\n\n

\n

\u201cShe loved cooking and was always cooking. She even cooked for her wedding before changing into her gown.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

What Are Some Of Yohanis Famous Recipes?<\/h2>\n\n\n\n
\"A
A large fresh fleshy fish being skillfully prepared by Chef Yohanis Gebreyesus (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Interestingly, Chef Yohanis disclosed that he does not have a favorite meal. These are his own words.<\/p>\n\n\n\n

\u201cI do not have a favorite meal, it all depends on my mood; but I love preparing seafood and appreciate the delicacy required to handle it.\u201d<\/em><\/p>\n\n\n\n

ALSO READ: Savor the Flavors: Easy Goat Curry Recipe with Cultural Essence<\/a><\/p>\n\n\n\n

All in all, teff-based pasta and pizzas are some of the popular dishes that are featured in his recipes. Teff is a small, round grain that when mature and dry, is ground to make flour. Teff is mainly grown in the Ethiopian highlands. The flour is rich in iron, protein, and calcium. It is then used to make pasta and pizzas.<\/p>\n\n\n\n

Other delicious dishes featured in his cookbook include Siga Tibs, Asa Shorba, and flash-fried beef. There are also vegetarian dishes included as well. Some of them are Dinich Alicha, Gomen, and Azifa, among others.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/kcWVUrl784Q\n<\/div><\/figure>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

#1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

#2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n
\"An
An ideal Ethiopian diner by Chef Yohanis (Photo Credit: Instagram @chef_yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Chef Yohanis Journey to Foreign Land<\/h2>\n\n\n\n

Yohanis Gebreyesus studied Fine Arts at the university. Later on, he managed to travel to Lyon, France to study Culinary Arts at the Paul Bocuse Institute. Thereafter, he trained and got experience from several restaurants like Le Miramar, and L'Ouest-Brasserie Bocuse in France. He also worked at St Regis, Motif in California, United States of America.<\/p>\n\n\n\n

Return to Africa and His Motives<\/h2>\n\n\n\n

Ironically, while many young Africans are ready and willing to brave the odds of the Sahara or Mediterranean to get to Europe, Yohanis Gebreyesus did not struggle with the idea of returning to Africa. After discovering the potential of Ethiopian spice, it was evident he had to explore more. The best way to do that was to return home.<\/p>\n\n\n\n

While still working abroad\u2014in California to be specific\u2014Yohanis saw one of his chefs using an Ethiopian spice. As an Ethiopian, this was a huge challenge considering how much Africans in the diaspora try to hide their heritage. On the other hand, he desired to learn more about the ancient craft that was on the verge of being swallowed up by global industrialization. So, with that burning desire in him, coupled with his Ethiopian cultural background and his culinary arts and hotel management education, he returned home.<\/p>\n\n\n\n

Yohanis Gebreyesus' main motives<\/a> for returning to his home country were, first, to reinstate and consequently preserve lost culinary traditions. Secondly, to ensure that his fellow countrymen enjoyed an improved balanced diet. In the past, Ethiopia has always been shown as a poor malnourished country. He hopes his effort will also help in putting Ethiopia in good light.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/k1k5pdgp_fU\n<\/div><\/figure>\n\n\n\n

Chef Yohanis Gebreyesus Current Undertakings<\/h2>\n\n\n\n

Currently, Yohanis is running Antica Restaurant and Farm<\/a> which is a family venture and he is also the head chef. The restaurant mainly serves an assortment of African and Italian cuisines of course with an emphasis on Ethiopian delicious dishes. He has also prepared signature menus for Ethiopian Airlines' Business Class and Hyatt Regency-Addis Ababa. In addition, chef Yohanis started a TV show to enable him to learn more about Ethiopian cuisines and to rediscover himself.<\/p>\n\n\n\n

ALSO READ: RECIPE OF THE DAY: Moroccan Lamb Tagine With Asian Pears<\/a><\/p>\n\n\n\n

Furthermore, he is working with institutions, government, and non-government agencies to come up with readily available and affordable menus and recipes. Hopefully, that will ensure that even the less fortunate in Ethiopia will afford a balanced diet. That will greatly improve their health status. At the moment, Yohanis is working with experts from the Ethiopian government, the United Nations, and the University of Addis Ababa.<\/p>\n\n\n\n

Yohanis Gebreyesus Greatest Inspiration<\/h2>\n\n\n\n

Some people thought that chef Yohanis Gebreyesus' career was inspired by the famous drought that took place in his home country in the 80s. However, he explained that he did not personally experience it. As a matter of fact, he grew up enjoying plenty of delicious cuisines prepared by his mother who really loved cooking. Actually, his inspiration<\/a> came from his mother and this is what he had to say about how passionate she was.<\/p>\n\n\n\n

\n

\u201cShe loved cooking and was always cooking. She even cooked for her wedding before changing into her gown.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

What Are Some Of Yohanis Famous Recipes?<\/h2>\n\n\n\n
\"A
A large fresh fleshy fish being skillfully prepared by Chef Yohanis Gebreyesus (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Interestingly, Chef Yohanis disclosed that he does not have a favorite meal. These are his own words.<\/p>\n\n\n\n

\u201cI do not have a favorite meal, it all depends on my mood; but I love preparing seafood and appreciate the delicacy required to handle it.\u201d<\/em><\/p>\n\n\n\n

ALSO READ: Savor the Flavors: Easy Goat Curry Recipe with Cultural Essence<\/a><\/p>\n\n\n\n

All in all, teff-based pasta and pizzas are some of the popular dishes that are featured in his recipes. Teff is a small, round grain that when mature and dry, is ground to make flour. Teff is mainly grown in the Ethiopian highlands. The flour is rich in iron, protein, and calcium. It is then used to make pasta and pizzas.<\/p>\n\n\n\n

Other delicious dishes featured in his cookbook include Siga Tibs, Asa Shorba, and flash-fried beef. There are also vegetarian dishes included as well. Some of them are Dinich Alicha, Gomen, and Azifa, among others.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/kcWVUrl784Q\n<\/div><\/figure>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

#1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

#2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n

This renowned chef is from Addis Ababa, Ethiopia. He was born Yohanis Gebreyesus Hailemariam. From an early age, he became sensitive to the aromatic smell of assorted Ethiopian spices. He got interested in culinary arts and would watch his mother while making the family's legacy recipe of Ethiopian clarified butter<\/a>. At the same time, he keenly watched as Ethiopian traditional cuisines were being prepared in different local ceremonies.<\/p>\n\n\n\n

\"An
An ideal Ethiopian diner by Chef Yohanis (Photo Credit: Instagram @chef_yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Chef Yohanis Journey to Foreign Land<\/h2>\n\n\n\n

Yohanis Gebreyesus studied Fine Arts at the university. Later on, he managed to travel to Lyon, France to study Culinary Arts at the Paul Bocuse Institute. Thereafter, he trained and got experience from several restaurants like Le Miramar, and L'Ouest-Brasserie Bocuse in France. He also worked at St Regis, Motif in California, United States of America.<\/p>\n\n\n\n

Return to Africa and His Motives<\/h2>\n\n\n\n

Ironically, while many young Africans are ready and willing to brave the odds of the Sahara or Mediterranean to get to Europe, Yohanis Gebreyesus did not struggle with the idea of returning to Africa. After discovering the potential of Ethiopian spice, it was evident he had to explore more. The best way to do that was to return home.<\/p>\n\n\n\n

While still working abroad\u2014in California to be specific\u2014Yohanis saw one of his chefs using an Ethiopian spice. As an Ethiopian, this was a huge challenge considering how much Africans in the diaspora try to hide their heritage. On the other hand, he desired to learn more about the ancient craft that was on the verge of being swallowed up by global industrialization. So, with that burning desire in him, coupled with his Ethiopian cultural background and his culinary arts and hotel management education, he returned home.<\/p>\n\n\n\n

Yohanis Gebreyesus' main motives<\/a> for returning to his home country were, first, to reinstate and consequently preserve lost culinary traditions. Secondly, to ensure that his fellow countrymen enjoyed an improved balanced diet. In the past, Ethiopia has always been shown as a poor malnourished country. He hopes his effort will also help in putting Ethiopia in good light.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/k1k5pdgp_fU\n<\/div><\/figure>\n\n\n\n

Chef Yohanis Gebreyesus Current Undertakings<\/h2>\n\n\n\n

Currently, Yohanis is running Antica Restaurant and Farm<\/a> which is a family venture and he is also the head chef. The restaurant mainly serves an assortment of African and Italian cuisines of course with an emphasis on Ethiopian delicious dishes. He has also prepared signature menus for Ethiopian Airlines' Business Class and Hyatt Regency-Addis Ababa. In addition, chef Yohanis started a TV show to enable him to learn more about Ethiopian cuisines and to rediscover himself.<\/p>\n\n\n\n

ALSO READ: RECIPE OF THE DAY: Moroccan Lamb Tagine With Asian Pears<\/a><\/p>\n\n\n\n

Furthermore, he is working with institutions, government, and non-government agencies to come up with readily available and affordable menus and recipes. Hopefully, that will ensure that even the less fortunate in Ethiopia will afford a balanced diet. That will greatly improve their health status. At the moment, Yohanis is working with experts from the Ethiopian government, the United Nations, and the University of Addis Ababa.<\/p>\n\n\n\n

Yohanis Gebreyesus Greatest Inspiration<\/h2>\n\n\n\n

Some people thought that chef Yohanis Gebreyesus' career was inspired by the famous drought that took place in his home country in the 80s. However, he explained that he did not personally experience it. As a matter of fact, he grew up enjoying plenty of delicious cuisines prepared by his mother who really loved cooking. Actually, his inspiration<\/a> came from his mother and this is what he had to say about how passionate she was.<\/p>\n\n\n\n

\n

\u201cShe loved cooking and was always cooking. She even cooked for her wedding before changing into her gown.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

What Are Some Of Yohanis Famous Recipes?<\/h2>\n\n\n\n
\"A
A large fresh fleshy fish being skillfully prepared by Chef Yohanis Gebreyesus (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Interestingly, Chef Yohanis disclosed that he does not have a favorite meal. These are his own words.<\/p>\n\n\n\n

\u201cI do not have a favorite meal, it all depends on my mood; but I love preparing seafood and appreciate the delicacy required to handle it.\u201d<\/em><\/p>\n\n\n\n

ALSO READ: Savor the Flavors: Easy Goat Curry Recipe with Cultural Essence<\/a><\/p>\n\n\n\n

All in all, teff-based pasta and pizzas are some of the popular dishes that are featured in his recipes. Teff is a small, round grain that when mature and dry, is ground to make flour. Teff is mainly grown in the Ethiopian highlands. The flour is rich in iron, protein, and calcium. It is then used to make pasta and pizzas.<\/p>\n\n\n\n

Other delicious dishes featured in his cookbook include Siga Tibs, Asa Shorba, and flash-fried beef. There are also vegetarian dishes included as well. Some of them are Dinich Alicha, Gomen, and Azifa, among others.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/kcWVUrl784Q\n<\/div><\/figure>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

#1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

#2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n

Yohanis Gebreyesus' Background<\/h2>\n\n\n\n

This renowned chef is from Addis Ababa, Ethiopia. He was born Yohanis Gebreyesus Hailemariam. From an early age, he became sensitive to the aromatic smell of assorted Ethiopian spices. He got interested in culinary arts and would watch his mother while making the family's legacy recipe of Ethiopian clarified butter<\/a>. At the same time, he keenly watched as Ethiopian traditional cuisines were being prepared in different local ceremonies.<\/p>\n\n\n\n

\"An
An ideal Ethiopian diner by Chef Yohanis (Photo Credit: Instagram @chef_yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Chef Yohanis Journey to Foreign Land<\/h2>\n\n\n\n

Yohanis Gebreyesus studied Fine Arts at the university. Later on, he managed to travel to Lyon, France to study Culinary Arts at the Paul Bocuse Institute. Thereafter, he trained and got experience from several restaurants like Le Miramar, and L'Ouest-Brasserie Bocuse in France. He also worked at St Regis, Motif in California, United States of America.<\/p>\n\n\n\n

Return to Africa and His Motives<\/h2>\n\n\n\n

Ironically, while many young Africans are ready and willing to brave the odds of the Sahara or Mediterranean to get to Europe, Yohanis Gebreyesus did not struggle with the idea of returning to Africa. After discovering the potential of Ethiopian spice, it was evident he had to explore more. The best way to do that was to return home.<\/p>\n\n\n\n

While still working abroad\u2014in California to be specific\u2014Yohanis saw one of his chefs using an Ethiopian spice. As an Ethiopian, this was a huge challenge considering how much Africans in the diaspora try to hide their heritage. On the other hand, he desired to learn more about the ancient craft that was on the verge of being swallowed up by global industrialization. So, with that burning desire in him, coupled with his Ethiopian cultural background and his culinary arts and hotel management education, he returned home.<\/p>\n\n\n\n

Yohanis Gebreyesus' main motives<\/a> for returning to his home country were, first, to reinstate and consequently preserve lost culinary traditions. Secondly, to ensure that his fellow countrymen enjoyed an improved balanced diet. In the past, Ethiopia has always been shown as a poor malnourished country. He hopes his effort will also help in putting Ethiopia in good light.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/k1k5pdgp_fU\n<\/div><\/figure>\n\n\n\n

Chef Yohanis Gebreyesus Current Undertakings<\/h2>\n\n\n\n

Currently, Yohanis is running Antica Restaurant and Farm<\/a> which is a family venture and he is also the head chef. The restaurant mainly serves an assortment of African and Italian cuisines of course with an emphasis on Ethiopian delicious dishes. He has also prepared signature menus for Ethiopian Airlines' Business Class and Hyatt Regency-Addis Ababa. In addition, chef Yohanis started a TV show to enable him to learn more about Ethiopian cuisines and to rediscover himself.<\/p>\n\n\n\n

ALSO READ: RECIPE OF THE DAY: Moroccan Lamb Tagine With Asian Pears<\/a><\/p>\n\n\n\n

Furthermore, he is working with institutions, government, and non-government agencies to come up with readily available and affordable menus and recipes. Hopefully, that will ensure that even the less fortunate in Ethiopia will afford a balanced diet. That will greatly improve their health status. At the moment, Yohanis is working with experts from the Ethiopian government, the United Nations, and the University of Addis Ababa.<\/p>\n\n\n\n

Yohanis Gebreyesus Greatest Inspiration<\/h2>\n\n\n\n

Some people thought that chef Yohanis Gebreyesus' career was inspired by the famous drought that took place in his home country in the 80s. However, he explained that he did not personally experience it. As a matter of fact, he grew up enjoying plenty of delicious cuisines prepared by his mother who really loved cooking. Actually, his inspiration<\/a> came from his mother and this is what he had to say about how passionate she was.<\/p>\n\n\n\n

\n

\u201cShe loved cooking and was always cooking. She even cooked for her wedding before changing into her gown.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

What Are Some Of Yohanis Famous Recipes?<\/h2>\n\n\n\n
\"A
A large fresh fleshy fish being skillfully prepared by Chef Yohanis Gebreyesus (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Interestingly, Chef Yohanis disclosed that he does not have a favorite meal. These are his own words.<\/p>\n\n\n\n

\u201cI do not have a favorite meal, it all depends on my mood; but I love preparing seafood and appreciate the delicacy required to handle it.\u201d<\/em><\/p>\n\n\n\n

ALSO READ: Savor the Flavors: Easy Goat Curry Recipe with Cultural Essence<\/a><\/p>\n\n\n\n

All in all, teff-based pasta and pizzas are some of the popular dishes that are featured in his recipes. Teff is a small, round grain that when mature and dry, is ground to make flour. Teff is mainly grown in the Ethiopian highlands. The flour is rich in iron, protein, and calcium. It is then used to make pasta and pizzas.<\/p>\n\n\n\n

Other delicious dishes featured in his cookbook include Siga Tibs, Asa Shorba, and flash-fried beef. There are also vegetarian dishes included as well. Some of them are Dinich Alicha, Gomen, and Azifa, among others.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/kcWVUrl784Q\n<\/div><\/figure>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

#1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

#2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n

Ethiopia<\/a> has over 117 million inhabitants and over 80 tribal groups. It ranks as the 2nd most populous country in Africa and 12th most populous in the world. It also has a rich religious background with Judaism, Christianity, and Islam being the most practiced over the years. From the rich cultural and religious way of life, you can be assured that chef Yohanis has a lot to offer as far as cuisines are concerned. So, sit back and relax as we get to know this talented chef more.<\/p>\n\n\n\n

Yohanis Gebreyesus' Background<\/h2>\n\n\n\n

This renowned chef is from Addis Ababa, Ethiopia. He was born Yohanis Gebreyesus Hailemariam. From an early age, he became sensitive to the aromatic smell of assorted Ethiopian spices. He got interested in culinary arts and would watch his mother while making the family's legacy recipe of Ethiopian clarified butter<\/a>. At the same time, he keenly watched as Ethiopian traditional cuisines were being prepared in different local ceremonies.<\/p>\n\n\n\n

\"An
An ideal Ethiopian diner by Chef Yohanis (Photo Credit: Instagram @chef_yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Chef Yohanis Journey to Foreign Land<\/h2>\n\n\n\n

Yohanis Gebreyesus studied Fine Arts at the university. Later on, he managed to travel to Lyon, France to study Culinary Arts at the Paul Bocuse Institute. Thereafter, he trained and got experience from several restaurants like Le Miramar, and L'Ouest-Brasserie Bocuse in France. He also worked at St Regis, Motif in California, United States of America.<\/p>\n\n\n\n

Return to Africa and His Motives<\/h2>\n\n\n\n

Ironically, while many young Africans are ready and willing to brave the odds of the Sahara or Mediterranean to get to Europe, Yohanis Gebreyesus did not struggle with the idea of returning to Africa. After discovering the potential of Ethiopian spice, it was evident he had to explore more. The best way to do that was to return home.<\/p>\n\n\n\n

While still working abroad\u2014in California to be specific\u2014Yohanis saw one of his chefs using an Ethiopian spice. As an Ethiopian, this was a huge challenge considering how much Africans in the diaspora try to hide their heritage. On the other hand, he desired to learn more about the ancient craft that was on the verge of being swallowed up by global industrialization. So, with that burning desire in him, coupled with his Ethiopian cultural background and his culinary arts and hotel management education, he returned home.<\/p>\n\n\n\n

Yohanis Gebreyesus' main motives<\/a> for returning to his home country were, first, to reinstate and consequently preserve lost culinary traditions. Secondly, to ensure that his fellow countrymen enjoyed an improved balanced diet. In the past, Ethiopia has always been shown as a poor malnourished country. He hopes his effort will also help in putting Ethiopia in good light.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/k1k5pdgp_fU\n<\/div><\/figure>\n\n\n\n

Chef Yohanis Gebreyesus Current Undertakings<\/h2>\n\n\n\n

Currently, Yohanis is running Antica Restaurant and Farm<\/a> which is a family venture and he is also the head chef. The restaurant mainly serves an assortment of African and Italian cuisines of course with an emphasis on Ethiopian delicious dishes. He has also prepared signature menus for Ethiopian Airlines' Business Class and Hyatt Regency-Addis Ababa. In addition, chef Yohanis started a TV show to enable him to learn more about Ethiopian cuisines and to rediscover himself.<\/p>\n\n\n\n

ALSO READ: RECIPE OF THE DAY: Moroccan Lamb Tagine With Asian Pears<\/a><\/p>\n\n\n\n

Furthermore, he is working with institutions, government, and non-government agencies to come up with readily available and affordable menus and recipes. Hopefully, that will ensure that even the less fortunate in Ethiopia will afford a balanced diet. That will greatly improve their health status. At the moment, Yohanis is working with experts from the Ethiopian government, the United Nations, and the University of Addis Ababa.<\/p>\n\n\n\n

Yohanis Gebreyesus Greatest Inspiration<\/h2>\n\n\n\n

Some people thought that chef Yohanis Gebreyesus' career was inspired by the famous drought that took place in his home country in the 80s. However, he explained that he did not personally experience it. As a matter of fact, he grew up enjoying plenty of delicious cuisines prepared by his mother who really loved cooking. Actually, his inspiration<\/a> came from his mother and this is what he had to say about how passionate she was.<\/p>\n\n\n\n

\n

\u201cShe loved cooking and was always cooking. She even cooked for her wedding before changing into her gown.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

What Are Some Of Yohanis Famous Recipes?<\/h2>\n\n\n\n
\"A
A large fresh fleshy fish being skillfully prepared by Chef Yohanis Gebreyesus (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Interestingly, Chef Yohanis disclosed that he does not have a favorite meal. These are his own words.<\/p>\n\n\n\n

\u201cI do not have a favorite meal, it all depends on my mood; but I love preparing seafood and appreciate the delicacy required to handle it.\u201d<\/em><\/p>\n\n\n\n

ALSO READ: Savor the Flavors: Easy Goat Curry Recipe with Cultural Essence<\/a><\/p>\n\n\n\n

All in all, teff-based pasta and pizzas are some of the popular dishes that are featured in his recipes. Teff is a small, round grain that when mature and dry, is ground to make flour. Teff is mainly grown in the Ethiopian highlands. The flour is rich in iron, protein, and calcium. It is then used to make pasta and pizzas.<\/p>\n\n\n\n

Other delicious dishes featured in his cookbook include Siga Tibs, Asa Shorba, and flash-fried beef. There are also vegetarian dishes included as well. Some of them are Dinich Alicha, Gomen, and Azifa, among others.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/kcWVUrl784Q\n<\/div><\/figure>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

#1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

#2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n
\"Chef
Chef Yohanis Gebreyesus looking sharp (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Ethiopia<\/a> has over 117 million inhabitants and over 80 tribal groups. It ranks as the 2nd most populous country in Africa and 12th most populous in the world. It also has a rich religious background with Judaism, Christianity, and Islam being the most practiced over the years. From the rich cultural and religious way of life, you can be assured that chef Yohanis has a lot to offer as far as cuisines are concerned. So, sit back and relax as we get to know this talented chef more.<\/p>\n\n\n\n

Yohanis Gebreyesus' Background<\/h2>\n\n\n\n

This renowned chef is from Addis Ababa, Ethiopia. He was born Yohanis Gebreyesus Hailemariam. From an early age, he became sensitive to the aromatic smell of assorted Ethiopian spices. He got interested in culinary arts and would watch his mother while making the family's legacy recipe of Ethiopian clarified butter<\/a>. At the same time, he keenly watched as Ethiopian traditional cuisines were being prepared in different local ceremonies.<\/p>\n\n\n\n

\"An
An ideal Ethiopian diner by Chef Yohanis (Photo Credit: Instagram @chef_yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Chef Yohanis Journey to Foreign Land<\/h2>\n\n\n\n

Yohanis Gebreyesus studied Fine Arts at the university. Later on, he managed to travel to Lyon, France to study Culinary Arts at the Paul Bocuse Institute. Thereafter, he trained and got experience from several restaurants like Le Miramar, and L'Ouest-Brasserie Bocuse in France. He also worked at St Regis, Motif in California, United States of America.<\/p>\n\n\n\n

Return to Africa and His Motives<\/h2>\n\n\n\n

Ironically, while many young Africans are ready and willing to brave the odds of the Sahara or Mediterranean to get to Europe, Yohanis Gebreyesus did not struggle with the idea of returning to Africa. After discovering the potential of Ethiopian spice, it was evident he had to explore more. The best way to do that was to return home.<\/p>\n\n\n\n

While still working abroad\u2014in California to be specific\u2014Yohanis saw one of his chefs using an Ethiopian spice. As an Ethiopian, this was a huge challenge considering how much Africans in the diaspora try to hide their heritage. On the other hand, he desired to learn more about the ancient craft that was on the verge of being swallowed up by global industrialization. So, with that burning desire in him, coupled with his Ethiopian cultural background and his culinary arts and hotel management education, he returned home.<\/p>\n\n\n\n

Yohanis Gebreyesus' main motives<\/a> for returning to his home country were, first, to reinstate and consequently preserve lost culinary traditions. Secondly, to ensure that his fellow countrymen enjoyed an improved balanced diet. In the past, Ethiopia has always been shown as a poor malnourished country. He hopes his effort will also help in putting Ethiopia in good light.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/k1k5pdgp_fU\n<\/div><\/figure>\n\n\n\n

Chef Yohanis Gebreyesus Current Undertakings<\/h2>\n\n\n\n

Currently, Yohanis is running Antica Restaurant and Farm<\/a> which is a family venture and he is also the head chef. The restaurant mainly serves an assortment of African and Italian cuisines of course with an emphasis on Ethiopian delicious dishes. He has also prepared signature menus for Ethiopian Airlines' Business Class and Hyatt Regency-Addis Ababa. In addition, chef Yohanis started a TV show to enable him to learn more about Ethiopian cuisines and to rediscover himself.<\/p>\n\n\n\n

ALSO READ: RECIPE OF THE DAY: Moroccan Lamb Tagine With Asian Pears<\/a><\/p>\n\n\n\n

Furthermore, he is working with institutions, government, and non-government agencies to come up with readily available and affordable menus and recipes. Hopefully, that will ensure that even the less fortunate in Ethiopia will afford a balanced diet. That will greatly improve their health status. At the moment, Yohanis is working with experts from the Ethiopian government, the United Nations, and the University of Addis Ababa.<\/p>\n\n\n\n

Yohanis Gebreyesus Greatest Inspiration<\/h2>\n\n\n\n

Some people thought that chef Yohanis Gebreyesus' career was inspired by the famous drought that took place in his home country in the 80s. However, he explained that he did not personally experience it. As a matter of fact, he grew up enjoying plenty of delicious cuisines prepared by his mother who really loved cooking. Actually, his inspiration<\/a> came from his mother and this is what he had to say about how passionate she was.<\/p>\n\n\n\n

\n

\u201cShe loved cooking and was always cooking. She even cooked for her wedding before changing into her gown.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

What Are Some Of Yohanis Famous Recipes?<\/h2>\n\n\n\n
\"A
A large fresh fleshy fish being skillfully prepared by Chef Yohanis Gebreyesus (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Interestingly, Chef Yohanis disclosed that he does not have a favorite meal. These are his own words.<\/p>\n\n\n\n

\u201cI do not have a favorite meal, it all depends on my mood; but I love preparing seafood and appreciate the delicacy required to handle it.\u201d<\/em><\/p>\n\n\n\n

ALSO READ: Savor the Flavors: Easy Goat Curry Recipe with Cultural Essence<\/a><\/p>\n\n\n\n

All in all, teff-based pasta and pizzas are some of the popular dishes that are featured in his recipes. Teff is a small, round grain that when mature and dry, is ground to make flour. Teff is mainly grown in the Ethiopian highlands. The flour is rich in iron, protein, and calcium. It is then used to make pasta and pizzas.<\/p>\n\n\n\n

Other delicious dishes featured in his cookbook include Siga Tibs, Asa Shorba, and flash-fried beef. There are also vegetarian dishes included as well. Some of them are Dinich Alicha, Gomen, and Azifa, among others.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/kcWVUrl784Q\n<\/div><\/figure>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

#1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

#2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n

<\/p>\n\n\n\n

\"Chef
Chef Yohanis Gebreyesus looking sharp (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Ethiopia<\/a> has over 117 million inhabitants and over 80 tribal groups. It ranks as the 2nd most populous country in Africa and 12th most populous in the world. It also has a rich religious background with Judaism, Christianity, and Islam being the most practiced over the years. From the rich cultural and religious way of life, you can be assured that chef Yohanis has a lot to offer as far as cuisines are concerned. So, sit back and relax as we get to know this talented chef more.<\/p>\n\n\n\n

Yohanis Gebreyesus' Background<\/h2>\n\n\n\n

This renowned chef is from Addis Ababa, Ethiopia. He was born Yohanis Gebreyesus Hailemariam. From an early age, he became sensitive to the aromatic smell of assorted Ethiopian spices. He got interested in culinary arts and would watch his mother while making the family's legacy recipe of Ethiopian clarified butter<\/a>. At the same time, he keenly watched as Ethiopian traditional cuisines were being prepared in different local ceremonies.<\/p>\n\n\n\n

\"An
An ideal Ethiopian diner by Chef Yohanis (Photo Credit: Instagram @chef_yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Chef Yohanis Journey to Foreign Land<\/h2>\n\n\n\n

Yohanis Gebreyesus studied Fine Arts at the university. Later on, he managed to travel to Lyon, France to study Culinary Arts at the Paul Bocuse Institute. Thereafter, he trained and got experience from several restaurants like Le Miramar, and L'Ouest-Brasserie Bocuse in France. He also worked at St Regis, Motif in California, United States of America.<\/p>\n\n\n\n

Return to Africa and His Motives<\/h2>\n\n\n\n

Ironically, while many young Africans are ready and willing to brave the odds of the Sahara or Mediterranean to get to Europe, Yohanis Gebreyesus did not struggle with the idea of returning to Africa. After discovering the potential of Ethiopian spice, it was evident he had to explore more. The best way to do that was to return home.<\/p>\n\n\n\n

While still working abroad\u2014in California to be specific\u2014Yohanis saw one of his chefs using an Ethiopian spice. As an Ethiopian, this was a huge challenge considering how much Africans in the diaspora try to hide their heritage. On the other hand, he desired to learn more about the ancient craft that was on the verge of being swallowed up by global industrialization. So, with that burning desire in him, coupled with his Ethiopian cultural background and his culinary arts and hotel management education, he returned home.<\/p>\n\n\n\n

Yohanis Gebreyesus' main motives<\/a> for returning to his home country were, first, to reinstate and consequently preserve lost culinary traditions. Secondly, to ensure that his fellow countrymen enjoyed an improved balanced diet. In the past, Ethiopia has always been shown as a poor malnourished country. He hopes his effort will also help in putting Ethiopia in good light.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/k1k5pdgp_fU\n<\/div><\/figure>\n\n\n\n

Chef Yohanis Gebreyesus Current Undertakings<\/h2>\n\n\n\n

Currently, Yohanis is running Antica Restaurant and Farm<\/a> which is a family venture and he is also the head chef. The restaurant mainly serves an assortment of African and Italian cuisines of course with an emphasis on Ethiopian delicious dishes. He has also prepared signature menus for Ethiopian Airlines' Business Class and Hyatt Regency-Addis Ababa. In addition, chef Yohanis started a TV show to enable him to learn more about Ethiopian cuisines and to rediscover himself.<\/p>\n\n\n\n

ALSO READ: RECIPE OF THE DAY: Moroccan Lamb Tagine With Asian Pears<\/a><\/p>\n\n\n\n

Furthermore, he is working with institutions, government, and non-government agencies to come up with readily available and affordable menus and recipes. Hopefully, that will ensure that even the less fortunate in Ethiopia will afford a balanced diet. That will greatly improve their health status. At the moment, Yohanis is working with experts from the Ethiopian government, the United Nations, and the University of Addis Ababa.<\/p>\n\n\n\n

Yohanis Gebreyesus Greatest Inspiration<\/h2>\n\n\n\n

Some people thought that chef Yohanis Gebreyesus' career was inspired by the famous drought that took place in his home country in the 80s. However, he explained that he did not personally experience it. As a matter of fact, he grew up enjoying plenty of delicious cuisines prepared by his mother who really loved cooking. Actually, his inspiration<\/a> came from his mother and this is what he had to say about how passionate she was.<\/p>\n\n\n\n

\n

\u201cShe loved cooking and was always cooking. She even cooked for her wedding before changing into her gown.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

What Are Some Of Yohanis Famous Recipes?<\/h2>\n\n\n\n
\"A
A large fresh fleshy fish being skillfully prepared by Chef Yohanis Gebreyesus (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Interestingly, Chef Yohanis disclosed that he does not have a favorite meal. These are his own words.<\/p>\n\n\n\n

\u201cI do not have a favorite meal, it all depends on my mood; but I love preparing seafood and appreciate the delicacy required to handle it.\u201d<\/em><\/p>\n\n\n\n

ALSO READ: Savor the Flavors: Easy Goat Curry Recipe with Cultural Essence<\/a><\/p>\n\n\n\n

All in all, teff-based pasta and pizzas are some of the popular dishes that are featured in his recipes. Teff is a small, round grain that when mature and dry, is ground to make flour. Teff is mainly grown in the Ethiopian highlands. The flour is rich in iron, protein, and calcium. It is then used to make pasta and pizzas.<\/p>\n\n\n\n

Other delicious dishes featured in his cookbook include Siga Tibs, Asa Shorba, and flash-fried beef. There are also vegetarian dishes included as well. Some of them are Dinich Alicha, Gomen, and Azifa, among others.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/kcWVUrl784Q\n<\/div><\/figure>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

#1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

#2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n

Did you know that Ethiopia is one of two countries in Africa that was never colonized? Now you know! That explains why it has successfully maintained its ancient way of life. For instance, most Ethiopians eat their food from one large platter. This signifies love and the spirit of sharing what is available among themselves. With that in mind, our returnee spotlight today is none other than Ethiopian chef Yohanis Gebreyesus. He intends to use his culinary expertise in taking Ethiopian cuisines all over the world. Also, he wants to ensure that the local communities are well fed.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"Chef
Chef Yohanis Gebreyesus looking sharp (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Ethiopia<\/a> has over 117 million inhabitants and over 80 tribal groups. It ranks as the 2nd most populous country in Africa and 12th most populous in the world. It also has a rich religious background with Judaism, Christianity, and Islam being the most practiced over the years. From the rich cultural and religious way of life, you can be assured that chef Yohanis has a lot to offer as far as cuisines are concerned. So, sit back and relax as we get to know this talented chef more.<\/p>\n\n\n\n

Yohanis Gebreyesus' Background<\/h2>\n\n\n\n

This renowned chef is from Addis Ababa, Ethiopia. He was born Yohanis Gebreyesus Hailemariam. From an early age, he became sensitive to the aromatic smell of assorted Ethiopian spices. He got interested in culinary arts and would watch his mother while making the family's legacy recipe of Ethiopian clarified butter<\/a>. At the same time, he keenly watched as Ethiopian traditional cuisines were being prepared in different local ceremonies.<\/p>\n\n\n\n

\"An
An ideal Ethiopian diner by Chef Yohanis (Photo Credit: Instagram @chef_yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Chef Yohanis Journey to Foreign Land<\/h2>\n\n\n\n

Yohanis Gebreyesus studied Fine Arts at the university. Later on, he managed to travel to Lyon, France to study Culinary Arts at the Paul Bocuse Institute. Thereafter, he trained and got experience from several restaurants like Le Miramar, and L'Ouest-Brasserie Bocuse in France. He also worked at St Regis, Motif in California, United States of America.<\/p>\n\n\n\n

Return to Africa and His Motives<\/h2>\n\n\n\n

Ironically, while many young Africans are ready and willing to brave the odds of the Sahara or Mediterranean to get to Europe, Yohanis Gebreyesus did not struggle with the idea of returning to Africa. After discovering the potential of Ethiopian spice, it was evident he had to explore more. The best way to do that was to return home.<\/p>\n\n\n\n

While still working abroad\u2014in California to be specific\u2014Yohanis saw one of his chefs using an Ethiopian spice. As an Ethiopian, this was a huge challenge considering how much Africans in the diaspora try to hide their heritage. On the other hand, he desired to learn more about the ancient craft that was on the verge of being swallowed up by global industrialization. So, with that burning desire in him, coupled with his Ethiopian cultural background and his culinary arts and hotel management education, he returned home.<\/p>\n\n\n\n

Yohanis Gebreyesus' main motives<\/a> for returning to his home country were, first, to reinstate and consequently preserve lost culinary traditions. Secondly, to ensure that his fellow countrymen enjoyed an improved balanced diet. In the past, Ethiopia has always been shown as a poor malnourished country. He hopes his effort will also help in putting Ethiopia in good light.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/k1k5pdgp_fU\n<\/div><\/figure>\n\n\n\n

Chef Yohanis Gebreyesus Current Undertakings<\/h2>\n\n\n\n

Currently, Yohanis is running Antica Restaurant and Farm<\/a> which is a family venture and he is also the head chef. The restaurant mainly serves an assortment of African and Italian cuisines of course with an emphasis on Ethiopian delicious dishes. He has also prepared signature menus for Ethiopian Airlines' Business Class and Hyatt Regency-Addis Ababa. In addition, chef Yohanis started a TV show to enable him to learn more about Ethiopian cuisines and to rediscover himself.<\/p>\n\n\n\n

ALSO READ: RECIPE OF THE DAY: Moroccan Lamb Tagine With Asian Pears<\/a><\/p>\n\n\n\n

Furthermore, he is working with institutions, government, and non-government agencies to come up with readily available and affordable menus and recipes. Hopefully, that will ensure that even the less fortunate in Ethiopia will afford a balanced diet. That will greatly improve their health status. At the moment, Yohanis is working with experts from the Ethiopian government, the United Nations, and the University of Addis Ababa.<\/p>\n\n\n\n

Yohanis Gebreyesus Greatest Inspiration<\/h2>\n\n\n\n

Some people thought that chef Yohanis Gebreyesus' career was inspired by the famous drought that took place in his home country in the 80s. However, he explained that he did not personally experience it. As a matter of fact, he grew up enjoying plenty of delicious cuisines prepared by his mother who really loved cooking. Actually, his inspiration<\/a> came from his mother and this is what he had to say about how passionate she was.<\/p>\n\n\n\n

\n

\u201cShe loved cooking and was always cooking. She even cooked for her wedding before changing into her gown.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

What Are Some Of Yohanis Famous Recipes?<\/h2>\n\n\n\n
\"A
A large fresh fleshy fish being skillfully prepared by Chef Yohanis Gebreyesus (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Interestingly, Chef Yohanis disclosed that he does not have a favorite meal. These are his own words.<\/p>\n\n\n\n

\u201cI do not have a favorite meal, it all depends on my mood; but I love preparing seafood and appreciate the delicacy required to handle it.\u201d<\/em><\/p>\n\n\n\n

ALSO READ: Savor the Flavors: Easy Goat Curry Recipe with Cultural Essence<\/a><\/p>\n\n\n\n

All in all, teff-based pasta and pizzas are some of the popular dishes that are featured in his recipes. Teff is a small, round grain that when mature and dry, is ground to make flour. Teff is mainly grown in the Ethiopian highlands. The flour is rich in iron, protein, and calcium. It is then used to make pasta and pizzas.<\/p>\n\n\n\n

Other delicious dishes featured in his cookbook include Siga Tibs, Asa Shorba, and flash-fried beef. There are also vegetarian dishes included as well. Some of them are Dinich Alicha, Gomen, and Azifa, among others.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/kcWVUrl784Q\n<\/div><\/figure>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

#1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

#2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n

Sadly, only 27% of Africa\u2019s entrepreneurs are women. Fatoumata appreciates the women who are at it for survival. She believes that by economically empowering women and girls, she will be establishing a better and sustainable future for all.<\/p>\n","post_title":"Returnee Spotlight: How Fatoumata Ba Built The Largest E-commerce Platform In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"returnee-spotlight-how-fatoumata-ba-built-the-largest-e-commerce-platform-in-africa","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:22","post_modified_gmt":"2024-10-04 06:26:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310337","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":308990,"post_author":"11068","post_date":"2021-09-11 13:00:00","post_date_gmt":"2021-09-11 13:00:00","post_content":"\n

Did you know that Ethiopia is one of two countries in Africa that was never colonized? Now you know! That explains why it has successfully maintained its ancient way of life. For instance, most Ethiopians eat their food from one large platter. This signifies love and the spirit of sharing what is available among themselves. With that in mind, our returnee spotlight today is none other than Ethiopian chef Yohanis Gebreyesus. He intends to use his culinary expertise in taking Ethiopian cuisines all over the world. Also, he wants to ensure that the local communities are well fed.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"Chef
Chef Yohanis Gebreyesus looking sharp (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Ethiopia<\/a> has over 117 million inhabitants and over 80 tribal groups. It ranks as the 2nd most populous country in Africa and 12th most populous in the world. It also has a rich religious background with Judaism, Christianity, and Islam being the most practiced over the years. From the rich cultural and religious way of life, you can be assured that chef Yohanis has a lot to offer as far as cuisines are concerned. So, sit back and relax as we get to know this talented chef more.<\/p>\n\n\n\n

Yohanis Gebreyesus' Background<\/h2>\n\n\n\n

This renowned chef is from Addis Ababa, Ethiopia. He was born Yohanis Gebreyesus Hailemariam. From an early age, he became sensitive to the aromatic smell of assorted Ethiopian spices. He got interested in culinary arts and would watch his mother while making the family's legacy recipe of Ethiopian clarified butter<\/a>. At the same time, he keenly watched as Ethiopian traditional cuisines were being prepared in different local ceremonies.<\/p>\n\n\n\n

\"An
An ideal Ethiopian diner by Chef Yohanis (Photo Credit: Instagram @chef_yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Chef Yohanis Journey to Foreign Land<\/h2>\n\n\n\n

Yohanis Gebreyesus studied Fine Arts at the university. Later on, he managed to travel to Lyon, France to study Culinary Arts at the Paul Bocuse Institute. Thereafter, he trained and got experience from several restaurants like Le Miramar, and L'Ouest-Brasserie Bocuse in France. He also worked at St Regis, Motif in California, United States of America.<\/p>\n\n\n\n

Return to Africa and His Motives<\/h2>\n\n\n\n

Ironically, while many young Africans are ready and willing to brave the odds of the Sahara or Mediterranean to get to Europe, Yohanis Gebreyesus did not struggle with the idea of returning to Africa. After discovering the potential of Ethiopian spice, it was evident he had to explore more. The best way to do that was to return home.<\/p>\n\n\n\n

While still working abroad\u2014in California to be specific\u2014Yohanis saw one of his chefs using an Ethiopian spice. As an Ethiopian, this was a huge challenge considering how much Africans in the diaspora try to hide their heritage. On the other hand, he desired to learn more about the ancient craft that was on the verge of being swallowed up by global industrialization. So, with that burning desire in him, coupled with his Ethiopian cultural background and his culinary arts and hotel management education, he returned home.<\/p>\n\n\n\n

Yohanis Gebreyesus' main motives<\/a> for returning to his home country were, first, to reinstate and consequently preserve lost culinary traditions. Secondly, to ensure that his fellow countrymen enjoyed an improved balanced diet. In the past, Ethiopia has always been shown as a poor malnourished country. He hopes his effort will also help in putting Ethiopia in good light.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/k1k5pdgp_fU\n<\/div><\/figure>\n\n\n\n

Chef Yohanis Gebreyesus Current Undertakings<\/h2>\n\n\n\n

Currently, Yohanis is running Antica Restaurant and Farm<\/a> which is a family venture and he is also the head chef. The restaurant mainly serves an assortment of African and Italian cuisines of course with an emphasis on Ethiopian delicious dishes. He has also prepared signature menus for Ethiopian Airlines' Business Class and Hyatt Regency-Addis Ababa. In addition, chef Yohanis started a TV show to enable him to learn more about Ethiopian cuisines and to rediscover himself.<\/p>\n\n\n\n

ALSO READ: RECIPE OF THE DAY: Moroccan Lamb Tagine With Asian Pears<\/a><\/p>\n\n\n\n

Furthermore, he is working with institutions, government, and non-government agencies to come up with readily available and affordable menus and recipes. Hopefully, that will ensure that even the less fortunate in Ethiopia will afford a balanced diet. That will greatly improve their health status. At the moment, Yohanis is working with experts from the Ethiopian government, the United Nations, and the University of Addis Ababa.<\/p>\n\n\n\n

Yohanis Gebreyesus Greatest Inspiration<\/h2>\n\n\n\n

Some people thought that chef Yohanis Gebreyesus' career was inspired by the famous drought that took place in his home country in the 80s. However, he explained that he did not personally experience it. As a matter of fact, he grew up enjoying plenty of delicious cuisines prepared by his mother who really loved cooking. Actually, his inspiration<\/a> came from his mother and this is what he had to say about how passionate she was.<\/p>\n\n\n\n

\n

\u201cShe loved cooking and was always cooking. She even cooked for her wedding before changing into her gown.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

What Are Some Of Yohanis Famous Recipes?<\/h2>\n\n\n\n
\"A
A large fresh fleshy fish being skillfully prepared by Chef Yohanis Gebreyesus (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Interestingly, Chef Yohanis disclosed that he does not have a favorite meal. These are his own words.<\/p>\n\n\n\n

\u201cI do not have a favorite meal, it all depends on my mood; but I love preparing seafood and appreciate the delicacy required to handle it.\u201d<\/em><\/p>\n\n\n\n

ALSO READ: Savor the Flavors: Easy Goat Curry Recipe with Cultural Essence<\/a><\/p>\n\n\n\n

All in all, teff-based pasta and pizzas are some of the popular dishes that are featured in his recipes. Teff is a small, round grain that when mature and dry, is ground to make flour. Teff is mainly grown in the Ethiopian highlands. The flour is rich in iron, protein, and calcium. It is then used to make pasta and pizzas.<\/p>\n\n\n\n

Other delicious dishes featured in his cookbook include Siga Tibs, Asa Shorba, and flash-fried beef. There are also vegetarian dishes included as well. Some of them are Dinich Alicha, Gomen, and Azifa, among others.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/kcWVUrl784Q\n<\/div><\/figure>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

#1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

#2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n

Well, we all agree that Fatoumata Ba is a young African champion from whom we can all draw inspiration. Unfavorable cultures and systems should not be our stumbling blocks from reaching our destiny or achieving our dreams. Instead, they should be our mind openers and catalysts pushing us to think outside the box. She has swiftly beaten all odds and helped others to succeed while at it.<\/p>\n\n\n\n

Sadly, only 27% of Africa\u2019s entrepreneurs are women. Fatoumata appreciates the women who are at it for survival. She believes that by economically empowering women and girls, she will be establishing a better and sustainable future for all.<\/p>\n","post_title":"Returnee Spotlight: How Fatoumata Ba Built The Largest E-commerce Platform In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"returnee-spotlight-how-fatoumata-ba-built-the-largest-e-commerce-platform-in-africa","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:22","post_modified_gmt":"2024-10-04 06:26:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310337","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":308990,"post_author":"11068","post_date":"2021-09-11 13:00:00","post_date_gmt":"2021-09-11 13:00:00","post_content":"\n

Did you know that Ethiopia is one of two countries in Africa that was never colonized? Now you know! That explains why it has successfully maintained its ancient way of life. For instance, most Ethiopians eat their food from one large platter. This signifies love and the spirit of sharing what is available among themselves. With that in mind, our returnee spotlight today is none other than Ethiopian chef Yohanis Gebreyesus. He intends to use his culinary expertise in taking Ethiopian cuisines all over the world. Also, he wants to ensure that the local communities are well fed.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"Chef
Chef Yohanis Gebreyesus looking sharp (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Ethiopia<\/a> has over 117 million inhabitants and over 80 tribal groups. It ranks as the 2nd most populous country in Africa and 12th most populous in the world. It also has a rich religious background with Judaism, Christianity, and Islam being the most practiced over the years. From the rich cultural and religious way of life, you can be assured that chef Yohanis has a lot to offer as far as cuisines are concerned. So, sit back and relax as we get to know this talented chef more.<\/p>\n\n\n\n

Yohanis Gebreyesus' Background<\/h2>\n\n\n\n

This renowned chef is from Addis Ababa, Ethiopia. He was born Yohanis Gebreyesus Hailemariam. From an early age, he became sensitive to the aromatic smell of assorted Ethiopian spices. He got interested in culinary arts and would watch his mother while making the family's legacy recipe of Ethiopian clarified butter<\/a>. At the same time, he keenly watched as Ethiopian traditional cuisines were being prepared in different local ceremonies.<\/p>\n\n\n\n

\"An
An ideal Ethiopian diner by Chef Yohanis (Photo Credit: Instagram @chef_yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Chef Yohanis Journey to Foreign Land<\/h2>\n\n\n\n

Yohanis Gebreyesus studied Fine Arts at the university. Later on, he managed to travel to Lyon, France to study Culinary Arts at the Paul Bocuse Institute. Thereafter, he trained and got experience from several restaurants like Le Miramar, and L'Ouest-Brasserie Bocuse in France. He also worked at St Regis, Motif in California, United States of America.<\/p>\n\n\n\n

Return to Africa and His Motives<\/h2>\n\n\n\n

Ironically, while many young Africans are ready and willing to brave the odds of the Sahara or Mediterranean to get to Europe, Yohanis Gebreyesus did not struggle with the idea of returning to Africa. After discovering the potential of Ethiopian spice, it was evident he had to explore more. The best way to do that was to return home.<\/p>\n\n\n\n

While still working abroad\u2014in California to be specific\u2014Yohanis saw one of his chefs using an Ethiopian spice. As an Ethiopian, this was a huge challenge considering how much Africans in the diaspora try to hide their heritage. On the other hand, he desired to learn more about the ancient craft that was on the verge of being swallowed up by global industrialization. So, with that burning desire in him, coupled with his Ethiopian cultural background and his culinary arts and hotel management education, he returned home.<\/p>\n\n\n\n

Yohanis Gebreyesus' main motives<\/a> for returning to his home country were, first, to reinstate and consequently preserve lost culinary traditions. Secondly, to ensure that his fellow countrymen enjoyed an improved balanced diet. In the past, Ethiopia has always been shown as a poor malnourished country. He hopes his effort will also help in putting Ethiopia in good light.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/k1k5pdgp_fU\n<\/div><\/figure>\n\n\n\n

Chef Yohanis Gebreyesus Current Undertakings<\/h2>\n\n\n\n

Currently, Yohanis is running Antica Restaurant and Farm<\/a> which is a family venture and he is also the head chef. The restaurant mainly serves an assortment of African and Italian cuisines of course with an emphasis on Ethiopian delicious dishes. He has also prepared signature menus for Ethiopian Airlines' Business Class and Hyatt Regency-Addis Ababa. In addition, chef Yohanis started a TV show to enable him to learn more about Ethiopian cuisines and to rediscover himself.<\/p>\n\n\n\n

ALSO READ: RECIPE OF THE DAY: Moroccan Lamb Tagine With Asian Pears<\/a><\/p>\n\n\n\n

Furthermore, he is working with institutions, government, and non-government agencies to come up with readily available and affordable menus and recipes. Hopefully, that will ensure that even the less fortunate in Ethiopia will afford a balanced diet. That will greatly improve their health status. At the moment, Yohanis is working with experts from the Ethiopian government, the United Nations, and the University of Addis Ababa.<\/p>\n\n\n\n

Yohanis Gebreyesus Greatest Inspiration<\/h2>\n\n\n\n

Some people thought that chef Yohanis Gebreyesus' career was inspired by the famous drought that took place in his home country in the 80s. However, he explained that he did not personally experience it. As a matter of fact, he grew up enjoying plenty of delicious cuisines prepared by his mother who really loved cooking. Actually, his inspiration<\/a> came from his mother and this is what he had to say about how passionate she was.<\/p>\n\n\n\n

\n

\u201cShe loved cooking and was always cooking. She even cooked for her wedding before changing into her gown.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

What Are Some Of Yohanis Famous Recipes?<\/h2>\n\n\n\n
\"A
A large fresh fleshy fish being skillfully prepared by Chef Yohanis Gebreyesus (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Interestingly, Chef Yohanis disclosed that he does not have a favorite meal. These are his own words.<\/p>\n\n\n\n

\u201cI do not have a favorite meal, it all depends on my mood; but I love preparing seafood and appreciate the delicacy required to handle it.\u201d<\/em><\/p>\n\n\n\n

ALSO READ: Savor the Flavors: Easy Goat Curry Recipe with Cultural Essence<\/a><\/p>\n\n\n\n

All in all, teff-based pasta and pizzas are some of the popular dishes that are featured in his recipes. Teff is a small, round grain that when mature and dry, is ground to make flour. Teff is mainly grown in the Ethiopian highlands. The flour is rich in iron, protein, and calcium. It is then used to make pasta and pizzas.<\/p>\n\n\n\n

Other delicious dishes featured in his cookbook include Siga Tibs, Asa Shorba, and flash-fried beef. There are also vegetarian dishes included as well. Some of them are Dinich Alicha, Gomen, and Azifa, among others.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/kcWVUrl784Q\n<\/div><\/figure>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

#1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

#2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n

Conclusion<\/h2>\n\n\n\n

Well, we all agree that Fatoumata Ba is a young African champion from whom we can all draw inspiration. Unfavorable cultures and systems should not be our stumbling blocks from reaching our destiny or achieving our dreams. Instead, they should be our mind openers and catalysts pushing us to think outside the box. She has swiftly beaten all odds and helped others to succeed while at it.<\/p>\n\n\n\n

Sadly, only 27% of Africa\u2019s entrepreneurs are women. Fatoumata appreciates the women who are at it for survival. She believes that by economically empowering women and girls, she will be establishing a better and sustainable future for all.<\/p>\n","post_title":"Returnee Spotlight: How Fatoumata Ba Built The Largest E-commerce Platform In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"returnee-spotlight-how-fatoumata-ba-built-the-largest-e-commerce-platform-in-africa","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:22","post_modified_gmt":"2024-10-04 06:26:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310337","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":308990,"post_author":"11068","post_date":"2021-09-11 13:00:00","post_date_gmt":"2021-09-11 13:00:00","post_content":"\n

Did you know that Ethiopia is one of two countries in Africa that was never colonized? Now you know! That explains why it has successfully maintained its ancient way of life. For instance, most Ethiopians eat their food from one large platter. This signifies love and the spirit of sharing what is available among themselves. With that in mind, our returnee spotlight today is none other than Ethiopian chef Yohanis Gebreyesus. He intends to use his culinary expertise in taking Ethiopian cuisines all over the world. Also, he wants to ensure that the local communities are well fed.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"Chef
Chef Yohanis Gebreyesus looking sharp (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Ethiopia<\/a> has over 117 million inhabitants and over 80 tribal groups. It ranks as the 2nd most populous country in Africa and 12th most populous in the world. It also has a rich religious background with Judaism, Christianity, and Islam being the most practiced over the years. From the rich cultural and religious way of life, you can be assured that chef Yohanis has a lot to offer as far as cuisines are concerned. So, sit back and relax as we get to know this talented chef more.<\/p>\n\n\n\n

Yohanis Gebreyesus' Background<\/h2>\n\n\n\n

This renowned chef is from Addis Ababa, Ethiopia. He was born Yohanis Gebreyesus Hailemariam. From an early age, he became sensitive to the aromatic smell of assorted Ethiopian spices. He got interested in culinary arts and would watch his mother while making the family's legacy recipe of Ethiopian clarified butter<\/a>. At the same time, he keenly watched as Ethiopian traditional cuisines were being prepared in different local ceremonies.<\/p>\n\n\n\n

\"An
An ideal Ethiopian diner by Chef Yohanis (Photo Credit: Instagram @chef_yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Chef Yohanis Journey to Foreign Land<\/h2>\n\n\n\n

Yohanis Gebreyesus studied Fine Arts at the university. Later on, he managed to travel to Lyon, France to study Culinary Arts at the Paul Bocuse Institute. Thereafter, he trained and got experience from several restaurants like Le Miramar, and L'Ouest-Brasserie Bocuse in France. He also worked at St Regis, Motif in California, United States of America.<\/p>\n\n\n\n

Return to Africa and His Motives<\/h2>\n\n\n\n

Ironically, while many young Africans are ready and willing to brave the odds of the Sahara or Mediterranean to get to Europe, Yohanis Gebreyesus did not struggle with the idea of returning to Africa. After discovering the potential of Ethiopian spice, it was evident he had to explore more. The best way to do that was to return home.<\/p>\n\n\n\n

While still working abroad\u2014in California to be specific\u2014Yohanis saw one of his chefs using an Ethiopian spice. As an Ethiopian, this was a huge challenge considering how much Africans in the diaspora try to hide their heritage. On the other hand, he desired to learn more about the ancient craft that was on the verge of being swallowed up by global industrialization. So, with that burning desire in him, coupled with his Ethiopian cultural background and his culinary arts and hotel management education, he returned home.<\/p>\n\n\n\n

Yohanis Gebreyesus' main motives<\/a> for returning to his home country were, first, to reinstate and consequently preserve lost culinary traditions. Secondly, to ensure that his fellow countrymen enjoyed an improved balanced diet. In the past, Ethiopia has always been shown as a poor malnourished country. He hopes his effort will also help in putting Ethiopia in good light.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/k1k5pdgp_fU\n<\/div><\/figure>\n\n\n\n

Chef Yohanis Gebreyesus Current Undertakings<\/h2>\n\n\n\n

Currently, Yohanis is running Antica Restaurant and Farm<\/a> which is a family venture and he is also the head chef. The restaurant mainly serves an assortment of African and Italian cuisines of course with an emphasis on Ethiopian delicious dishes. He has also prepared signature menus for Ethiopian Airlines' Business Class and Hyatt Regency-Addis Ababa. In addition, chef Yohanis started a TV show to enable him to learn more about Ethiopian cuisines and to rediscover himself.<\/p>\n\n\n\n

ALSO READ: RECIPE OF THE DAY: Moroccan Lamb Tagine With Asian Pears<\/a><\/p>\n\n\n\n

Furthermore, he is working with institutions, government, and non-government agencies to come up with readily available and affordable menus and recipes. Hopefully, that will ensure that even the less fortunate in Ethiopia will afford a balanced diet. That will greatly improve their health status. At the moment, Yohanis is working with experts from the Ethiopian government, the United Nations, and the University of Addis Ababa.<\/p>\n\n\n\n

Yohanis Gebreyesus Greatest Inspiration<\/h2>\n\n\n\n

Some people thought that chef Yohanis Gebreyesus' career was inspired by the famous drought that took place in his home country in the 80s. However, he explained that he did not personally experience it. As a matter of fact, he grew up enjoying plenty of delicious cuisines prepared by his mother who really loved cooking. Actually, his inspiration<\/a> came from his mother and this is what he had to say about how passionate she was.<\/p>\n\n\n\n

\n

\u201cShe loved cooking and was always cooking. She even cooked for her wedding before changing into her gown.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

What Are Some Of Yohanis Famous Recipes?<\/h2>\n\n\n\n
\"A
A large fresh fleshy fish being skillfully prepared by Chef Yohanis Gebreyesus (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Interestingly, Chef Yohanis disclosed that he does not have a favorite meal. These are his own words.<\/p>\n\n\n\n

\u201cI do not have a favorite meal, it all depends on my mood; but I love preparing seafood and appreciate the delicacy required to handle it.\u201d<\/em><\/p>\n\n\n\n

ALSO READ: Savor the Flavors: Easy Goat Curry Recipe with Cultural Essence<\/a><\/p>\n\n\n\n

All in all, teff-based pasta and pizzas are some of the popular dishes that are featured in his recipes. Teff is a small, round grain that when mature and dry, is ground to make flour. Teff is mainly grown in the Ethiopian highlands. The flour is rich in iron, protein, and calcium. It is then used to make pasta and pizzas.<\/p>\n\n\n\n

Other delicious dishes featured in his cookbook include Siga Tibs, Asa Shorba, and flash-fried beef. There are also vegetarian dishes included as well. Some of them are Dinich Alicha, Gomen, and Azifa, among others.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/kcWVUrl784Q\n<\/div><\/figure>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

#1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

#2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n
\"African
Fatoumata Ba at work (Photo Credit: kapitalafrik.com<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Well, we all agree that Fatoumata Ba is a young African champion from whom we can all draw inspiration. Unfavorable cultures and systems should not be our stumbling blocks from reaching our destiny or achieving our dreams. Instead, they should be our mind openers and catalysts pushing us to think outside the box. She has swiftly beaten all odds and helped others to succeed while at it.<\/p>\n\n\n\n

Sadly, only 27% of Africa\u2019s entrepreneurs are women. Fatoumata appreciates the women who are at it for survival. She believes that by economically empowering women and girls, she will be establishing a better and sustainable future for all.<\/p>\n","post_title":"Returnee Spotlight: How Fatoumata Ba Built The Largest E-commerce Platform In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"returnee-spotlight-how-fatoumata-ba-built-the-largest-e-commerce-platform-in-africa","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:22","post_modified_gmt":"2024-10-04 06:26:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310337","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":308990,"post_author":"11068","post_date":"2021-09-11 13:00:00","post_date_gmt":"2021-09-11 13:00:00","post_content":"\n

Did you know that Ethiopia is one of two countries in Africa that was never colonized? Now you know! That explains why it has successfully maintained its ancient way of life. For instance, most Ethiopians eat their food from one large platter. This signifies love and the spirit of sharing what is available among themselves. With that in mind, our returnee spotlight today is none other than Ethiopian chef Yohanis Gebreyesus. He intends to use his culinary expertise in taking Ethiopian cuisines all over the world. Also, he wants to ensure that the local communities are well fed.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"Chef
Chef Yohanis Gebreyesus looking sharp (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Ethiopia<\/a> has over 117 million inhabitants and over 80 tribal groups. It ranks as the 2nd most populous country in Africa and 12th most populous in the world. It also has a rich religious background with Judaism, Christianity, and Islam being the most practiced over the years. From the rich cultural and religious way of life, you can be assured that chef Yohanis has a lot to offer as far as cuisines are concerned. So, sit back and relax as we get to know this talented chef more.<\/p>\n\n\n\n

Yohanis Gebreyesus' Background<\/h2>\n\n\n\n

This renowned chef is from Addis Ababa, Ethiopia. He was born Yohanis Gebreyesus Hailemariam. From an early age, he became sensitive to the aromatic smell of assorted Ethiopian spices. He got interested in culinary arts and would watch his mother while making the family's legacy recipe of Ethiopian clarified butter<\/a>. At the same time, he keenly watched as Ethiopian traditional cuisines were being prepared in different local ceremonies.<\/p>\n\n\n\n

\"An
An ideal Ethiopian diner by Chef Yohanis (Photo Credit: Instagram @chef_yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Chef Yohanis Journey to Foreign Land<\/h2>\n\n\n\n

Yohanis Gebreyesus studied Fine Arts at the university. Later on, he managed to travel to Lyon, France to study Culinary Arts at the Paul Bocuse Institute. Thereafter, he trained and got experience from several restaurants like Le Miramar, and L'Ouest-Brasserie Bocuse in France. He also worked at St Regis, Motif in California, United States of America.<\/p>\n\n\n\n

Return to Africa and His Motives<\/h2>\n\n\n\n

Ironically, while many young Africans are ready and willing to brave the odds of the Sahara or Mediterranean to get to Europe, Yohanis Gebreyesus did not struggle with the idea of returning to Africa. After discovering the potential of Ethiopian spice, it was evident he had to explore more. The best way to do that was to return home.<\/p>\n\n\n\n

While still working abroad\u2014in California to be specific\u2014Yohanis saw one of his chefs using an Ethiopian spice. As an Ethiopian, this was a huge challenge considering how much Africans in the diaspora try to hide their heritage. On the other hand, he desired to learn more about the ancient craft that was on the verge of being swallowed up by global industrialization. So, with that burning desire in him, coupled with his Ethiopian cultural background and his culinary arts and hotel management education, he returned home.<\/p>\n\n\n\n

Yohanis Gebreyesus' main motives<\/a> for returning to his home country were, first, to reinstate and consequently preserve lost culinary traditions. Secondly, to ensure that his fellow countrymen enjoyed an improved balanced diet. In the past, Ethiopia has always been shown as a poor malnourished country. He hopes his effort will also help in putting Ethiopia in good light.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/k1k5pdgp_fU\n<\/div><\/figure>\n\n\n\n

Chef Yohanis Gebreyesus Current Undertakings<\/h2>\n\n\n\n

Currently, Yohanis is running Antica Restaurant and Farm<\/a> which is a family venture and he is also the head chef. The restaurant mainly serves an assortment of African and Italian cuisines of course with an emphasis on Ethiopian delicious dishes. He has also prepared signature menus for Ethiopian Airlines' Business Class and Hyatt Regency-Addis Ababa. In addition, chef Yohanis started a TV show to enable him to learn more about Ethiopian cuisines and to rediscover himself.<\/p>\n\n\n\n

ALSO READ: RECIPE OF THE DAY: Moroccan Lamb Tagine With Asian Pears<\/a><\/p>\n\n\n\n

Furthermore, he is working with institutions, government, and non-government agencies to come up with readily available and affordable menus and recipes. Hopefully, that will ensure that even the less fortunate in Ethiopia will afford a balanced diet. That will greatly improve their health status. At the moment, Yohanis is working with experts from the Ethiopian government, the United Nations, and the University of Addis Ababa.<\/p>\n\n\n\n

Yohanis Gebreyesus Greatest Inspiration<\/h2>\n\n\n\n

Some people thought that chef Yohanis Gebreyesus' career was inspired by the famous drought that took place in his home country in the 80s. However, he explained that he did not personally experience it. As a matter of fact, he grew up enjoying plenty of delicious cuisines prepared by his mother who really loved cooking. Actually, his inspiration<\/a> came from his mother and this is what he had to say about how passionate she was.<\/p>\n\n\n\n

\n

\u201cShe loved cooking and was always cooking. She even cooked for her wedding before changing into her gown.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

What Are Some Of Yohanis Famous Recipes?<\/h2>\n\n\n\n
\"A
A large fresh fleshy fish being skillfully prepared by Chef Yohanis Gebreyesus (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

Interestingly, Chef Yohanis disclosed that he does not have a favorite meal. These are his own words.<\/p>\n\n\n\n

\u201cI do not have a favorite meal, it all depends on my mood; but I love preparing seafood and appreciate the delicacy required to handle it.\u201d<\/em><\/p>\n\n\n\n

ALSO READ: Savor the Flavors: Easy Goat Curry Recipe with Cultural Essence<\/a><\/p>\n\n\n\n

All in all, teff-based pasta and pizzas are some of the popular dishes that are featured in his recipes. Teff is a small, round grain that when mature and dry, is ground to make flour. Teff is mainly grown in the Ethiopian highlands. The flour is rich in iron, protein, and calcium. It is then used to make pasta and pizzas.<\/p>\n\n\n\n

Other delicious dishes featured in his cookbook include Siga Tibs, Asa Shorba, and flash-fried beef. There are also vegetarian dishes included as well. Some of them are Dinich Alicha, Gomen, and Azifa, among others.<\/p>\n\n\n\n

\nhttps:\/\/youtu.be\/kcWVUrl784Q\n<\/div><\/figure>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

#1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

#2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

#3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

#4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

\n

\u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
\n
ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

Recent Posts
See all

\n
  • The Global Future Council on the New Economic Agenda of the World Economic Forum.<\/li>\n<\/ul>\n\n\n\n
    \"African
    Fatoumata Ba at work (Photo Credit: kapitalafrik.com<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

    Conclusion<\/h2>\n\n\n\n

    Well, we all agree that Fatoumata Ba is a young African champion from whom we can all draw inspiration. Unfavorable cultures and systems should not be our stumbling blocks from reaching our destiny or achieving our dreams. Instead, they should be our mind openers and catalysts pushing us to think outside the box. She has swiftly beaten all odds and helped others to succeed while at it.<\/p>\n\n\n\n

    Sadly, only 27% of Africa\u2019s entrepreneurs are women. Fatoumata appreciates the women who are at it for survival. She believes that by economically empowering women and girls, she will be establishing a better and sustainable future for all.<\/p>\n","post_title":"Returnee Spotlight: How Fatoumata Ba Built The Largest E-commerce Platform In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"returnee-spotlight-how-fatoumata-ba-built-the-largest-e-commerce-platform-in-africa","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:22","post_modified_gmt":"2024-10-04 06:26:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310337","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":308990,"post_author":"11068","post_date":"2021-09-11 13:00:00","post_date_gmt":"2021-09-11 13:00:00","post_content":"\n

    Did you know that Ethiopia is one of two countries in Africa that was never colonized? Now you know! That explains why it has successfully maintained its ancient way of life. For instance, most Ethiopians eat their food from one large platter. This signifies love and the spirit of sharing what is available among themselves. With that in mind, our returnee spotlight today is none other than Ethiopian chef Yohanis Gebreyesus. He intends to use his culinary expertise in taking Ethiopian cuisines all over the world. Also, he wants to ensure that the local communities are well fed.<\/p>\n\n\n\n

    <\/p>\n\n\n\n

    \"Chef
    Chef Yohanis Gebreyesus looking sharp (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

    Ethiopia<\/a> has over 117 million inhabitants and over 80 tribal groups. It ranks as the 2nd most populous country in Africa and 12th most populous in the world. It also has a rich religious background with Judaism, Christianity, and Islam being the most practiced over the years. From the rich cultural and religious way of life, you can be assured that chef Yohanis has a lot to offer as far as cuisines are concerned. So, sit back and relax as we get to know this talented chef more.<\/p>\n\n\n\n

    Yohanis Gebreyesus' Background<\/h2>\n\n\n\n

    This renowned chef is from Addis Ababa, Ethiopia. He was born Yohanis Gebreyesus Hailemariam. From an early age, he became sensitive to the aromatic smell of assorted Ethiopian spices. He got interested in culinary arts and would watch his mother while making the family's legacy recipe of Ethiopian clarified butter<\/a>. At the same time, he keenly watched as Ethiopian traditional cuisines were being prepared in different local ceremonies.<\/p>\n\n\n\n

    \"An
    An ideal Ethiopian diner by Chef Yohanis (Photo Credit: Instagram @chef_yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

    Chef Yohanis Journey to Foreign Land<\/h2>\n\n\n\n

    Yohanis Gebreyesus studied Fine Arts at the university. Later on, he managed to travel to Lyon, France to study Culinary Arts at the Paul Bocuse Institute. Thereafter, he trained and got experience from several restaurants like Le Miramar, and L'Ouest-Brasserie Bocuse in France. He also worked at St Regis, Motif in California, United States of America.<\/p>\n\n\n\n

    Return to Africa and His Motives<\/h2>\n\n\n\n

    Ironically, while many young Africans are ready and willing to brave the odds of the Sahara or Mediterranean to get to Europe, Yohanis Gebreyesus did not struggle with the idea of returning to Africa. After discovering the potential of Ethiopian spice, it was evident he had to explore more. The best way to do that was to return home.<\/p>\n\n\n\n

    While still working abroad\u2014in California to be specific\u2014Yohanis saw one of his chefs using an Ethiopian spice. As an Ethiopian, this was a huge challenge considering how much Africans in the diaspora try to hide their heritage. On the other hand, he desired to learn more about the ancient craft that was on the verge of being swallowed up by global industrialization. So, with that burning desire in him, coupled with his Ethiopian cultural background and his culinary arts and hotel management education, he returned home.<\/p>\n\n\n\n

    Yohanis Gebreyesus' main motives<\/a> for returning to his home country were, first, to reinstate and consequently preserve lost culinary traditions. Secondly, to ensure that his fellow countrymen enjoyed an improved balanced diet. In the past, Ethiopia has always been shown as a poor malnourished country. He hopes his effort will also help in putting Ethiopia in good light.<\/p>\n\n\n\n

    \nhttps:\/\/youtu.be\/k1k5pdgp_fU\n<\/div><\/figure>\n\n\n\n

    Chef Yohanis Gebreyesus Current Undertakings<\/h2>\n\n\n\n

    Currently, Yohanis is running Antica Restaurant and Farm<\/a> which is a family venture and he is also the head chef. The restaurant mainly serves an assortment of African and Italian cuisines of course with an emphasis on Ethiopian delicious dishes. He has also prepared signature menus for Ethiopian Airlines' Business Class and Hyatt Regency-Addis Ababa. In addition, chef Yohanis started a TV show to enable him to learn more about Ethiopian cuisines and to rediscover himself.<\/p>\n\n\n\n

    ALSO READ: RECIPE OF THE DAY: Moroccan Lamb Tagine With Asian Pears<\/a><\/p>\n\n\n\n

    Furthermore, he is working with institutions, government, and non-government agencies to come up with readily available and affordable menus and recipes. Hopefully, that will ensure that even the less fortunate in Ethiopia will afford a balanced diet. That will greatly improve their health status. At the moment, Yohanis is working with experts from the Ethiopian government, the United Nations, and the University of Addis Ababa.<\/p>\n\n\n\n

    Yohanis Gebreyesus Greatest Inspiration<\/h2>\n\n\n\n

    Some people thought that chef Yohanis Gebreyesus' career was inspired by the famous drought that took place in his home country in the 80s. However, he explained that he did not personally experience it. As a matter of fact, he grew up enjoying plenty of delicious cuisines prepared by his mother who really loved cooking. Actually, his inspiration<\/a> came from his mother and this is what he had to say about how passionate she was.<\/p>\n\n\n\n

    \n

    \u201cShe loved cooking and was always cooking. She even cooked for her wedding before changing into her gown.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

    What Are Some Of Yohanis Famous Recipes?<\/h2>\n\n\n\n
    \"A
    A large fresh fleshy fish being skillfully prepared by Chef Yohanis Gebreyesus (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

    Interestingly, Chef Yohanis disclosed that he does not have a favorite meal. These are his own words.<\/p>\n\n\n\n

    \u201cI do not have a favorite meal, it all depends on my mood; but I love preparing seafood and appreciate the delicacy required to handle it.\u201d<\/em><\/p>\n\n\n\n

    ALSO READ: Savor the Flavors: Easy Goat Curry Recipe with Cultural Essence<\/a><\/p>\n\n\n\n

    All in all, teff-based pasta and pizzas are some of the popular dishes that are featured in his recipes. Teff is a small, round grain that when mature and dry, is ground to make flour. Teff is mainly grown in the Ethiopian highlands. The flour is rich in iron, protein, and calcium. It is then used to make pasta and pizzas.<\/p>\n\n\n\n

    Other delicious dishes featured in his cookbook include Siga Tibs, Asa Shorba, and flash-fried beef. There are also vegetarian dishes included as well. Some of them are Dinich Alicha, Gomen, and Azifa, among others.<\/p>\n\n\n\n

    \nhttps:\/\/youtu.be\/kcWVUrl784Q\n<\/div><\/figure>\n\n\n\n

    Conclusion<\/h2>\n\n\n\n

    At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

    Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

    #1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

    #2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

    #3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

    #4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

    When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

    \n

    \u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

    <\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

    ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

    Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
    ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

    In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

    Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
    ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

    How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
    \n
    ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

    So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

    What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
    ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

    What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

    What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
    ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

    Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

    Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

    Recent Posts
    See all

    \n
  • The Council of Women in Africa<\/li>\n\n\n\n
  • The Global Future Council on the New Economic Agenda of the World Economic Forum.<\/li>\n<\/ul>\n\n\n\n
    \"African
    Fatoumata Ba at work (Photo Credit: kapitalafrik.com<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

    Conclusion<\/h2>\n\n\n\n

    Well, we all agree that Fatoumata Ba is a young African champion from whom we can all draw inspiration. Unfavorable cultures and systems should not be our stumbling blocks from reaching our destiny or achieving our dreams. Instead, they should be our mind openers and catalysts pushing us to think outside the box. She has swiftly beaten all odds and helped others to succeed while at it.<\/p>\n\n\n\n

    Sadly, only 27% of Africa\u2019s entrepreneurs are women. Fatoumata appreciates the women who are at it for survival. She believes that by economically empowering women and girls, she will be establishing a better and sustainable future for all.<\/p>\n","post_title":"Returnee Spotlight: How Fatoumata Ba Built The Largest E-commerce Platform In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"returnee-spotlight-how-fatoumata-ba-built-the-largest-e-commerce-platform-in-africa","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:22","post_modified_gmt":"2024-10-04 06:26:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310337","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":308990,"post_author":"11068","post_date":"2021-09-11 13:00:00","post_date_gmt":"2021-09-11 13:00:00","post_content":"\n

    Did you know that Ethiopia is one of two countries in Africa that was never colonized? Now you know! That explains why it has successfully maintained its ancient way of life. For instance, most Ethiopians eat their food from one large platter. This signifies love and the spirit of sharing what is available among themselves. With that in mind, our returnee spotlight today is none other than Ethiopian chef Yohanis Gebreyesus. He intends to use his culinary expertise in taking Ethiopian cuisines all over the world. Also, he wants to ensure that the local communities are well fed.<\/p>\n\n\n\n

    <\/p>\n\n\n\n

    \"Chef
    Chef Yohanis Gebreyesus looking sharp (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

    Ethiopia<\/a> has over 117 million inhabitants and over 80 tribal groups. It ranks as the 2nd most populous country in Africa and 12th most populous in the world. It also has a rich religious background with Judaism, Christianity, and Islam being the most practiced over the years. From the rich cultural and religious way of life, you can be assured that chef Yohanis has a lot to offer as far as cuisines are concerned. So, sit back and relax as we get to know this talented chef more.<\/p>\n\n\n\n

    Yohanis Gebreyesus' Background<\/h2>\n\n\n\n

    This renowned chef is from Addis Ababa, Ethiopia. He was born Yohanis Gebreyesus Hailemariam. From an early age, he became sensitive to the aromatic smell of assorted Ethiopian spices. He got interested in culinary arts and would watch his mother while making the family's legacy recipe of Ethiopian clarified butter<\/a>. At the same time, he keenly watched as Ethiopian traditional cuisines were being prepared in different local ceremonies.<\/p>\n\n\n\n

    \"An
    An ideal Ethiopian diner by Chef Yohanis (Photo Credit: Instagram @chef_yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

    Chef Yohanis Journey to Foreign Land<\/h2>\n\n\n\n

    Yohanis Gebreyesus studied Fine Arts at the university. Later on, he managed to travel to Lyon, France to study Culinary Arts at the Paul Bocuse Institute. Thereafter, he trained and got experience from several restaurants like Le Miramar, and L'Ouest-Brasserie Bocuse in France. He also worked at St Regis, Motif in California, United States of America.<\/p>\n\n\n\n

    Return to Africa and His Motives<\/h2>\n\n\n\n

    Ironically, while many young Africans are ready and willing to brave the odds of the Sahara or Mediterranean to get to Europe, Yohanis Gebreyesus did not struggle with the idea of returning to Africa. After discovering the potential of Ethiopian spice, it was evident he had to explore more. The best way to do that was to return home.<\/p>\n\n\n\n

    While still working abroad\u2014in California to be specific\u2014Yohanis saw one of his chefs using an Ethiopian spice. As an Ethiopian, this was a huge challenge considering how much Africans in the diaspora try to hide their heritage. On the other hand, he desired to learn more about the ancient craft that was on the verge of being swallowed up by global industrialization. So, with that burning desire in him, coupled with his Ethiopian cultural background and his culinary arts and hotel management education, he returned home.<\/p>\n\n\n\n

    Yohanis Gebreyesus' main motives<\/a> for returning to his home country were, first, to reinstate and consequently preserve lost culinary traditions. Secondly, to ensure that his fellow countrymen enjoyed an improved balanced diet. In the past, Ethiopia has always been shown as a poor malnourished country. He hopes his effort will also help in putting Ethiopia in good light.<\/p>\n\n\n\n

    \nhttps:\/\/youtu.be\/k1k5pdgp_fU\n<\/div><\/figure>\n\n\n\n

    Chef Yohanis Gebreyesus Current Undertakings<\/h2>\n\n\n\n

    Currently, Yohanis is running Antica Restaurant and Farm<\/a> which is a family venture and he is also the head chef. The restaurant mainly serves an assortment of African and Italian cuisines of course with an emphasis on Ethiopian delicious dishes. He has also prepared signature menus for Ethiopian Airlines' Business Class and Hyatt Regency-Addis Ababa. In addition, chef Yohanis started a TV show to enable him to learn more about Ethiopian cuisines and to rediscover himself.<\/p>\n\n\n\n

    ALSO READ: RECIPE OF THE DAY: Moroccan Lamb Tagine With Asian Pears<\/a><\/p>\n\n\n\n

    Furthermore, he is working with institutions, government, and non-government agencies to come up with readily available and affordable menus and recipes. Hopefully, that will ensure that even the less fortunate in Ethiopia will afford a balanced diet. That will greatly improve their health status. At the moment, Yohanis is working with experts from the Ethiopian government, the United Nations, and the University of Addis Ababa.<\/p>\n\n\n\n

    Yohanis Gebreyesus Greatest Inspiration<\/h2>\n\n\n\n

    Some people thought that chef Yohanis Gebreyesus' career was inspired by the famous drought that took place in his home country in the 80s. However, he explained that he did not personally experience it. As a matter of fact, he grew up enjoying plenty of delicious cuisines prepared by his mother who really loved cooking. Actually, his inspiration<\/a> came from his mother and this is what he had to say about how passionate she was.<\/p>\n\n\n\n

    \n

    \u201cShe loved cooking and was always cooking. She even cooked for her wedding before changing into her gown.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

    What Are Some Of Yohanis Famous Recipes?<\/h2>\n\n\n\n
    \"A
    A large fresh fleshy fish being skillfully prepared by Chef Yohanis Gebreyesus (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

    Interestingly, Chef Yohanis disclosed that he does not have a favorite meal. These are his own words.<\/p>\n\n\n\n

    \u201cI do not have a favorite meal, it all depends on my mood; but I love preparing seafood and appreciate the delicacy required to handle it.\u201d<\/em><\/p>\n\n\n\n

    ALSO READ: Savor the Flavors: Easy Goat Curry Recipe with Cultural Essence<\/a><\/p>\n\n\n\n

    All in all, teff-based pasta and pizzas are some of the popular dishes that are featured in his recipes. Teff is a small, round grain that when mature and dry, is ground to make flour. Teff is mainly grown in the Ethiopian highlands. The flour is rich in iron, protein, and calcium. It is then used to make pasta and pizzas.<\/p>\n\n\n\n

    Other delicious dishes featured in his cookbook include Siga Tibs, Asa Shorba, and flash-fried beef. There are also vegetarian dishes included as well. Some of them are Dinich Alicha, Gomen, and Azifa, among others.<\/p>\n\n\n\n

    \nhttps:\/\/youtu.be\/kcWVUrl784Q\n<\/div><\/figure>\n\n\n\n

    Conclusion<\/h2>\n\n\n\n

    At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

    Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

    #1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

    #2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

    #3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

    #4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

    When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

    \n

    \u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

    <\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

    ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

    Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
    ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

    In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

    Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
    ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

    How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
    \n
    ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

    So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

    What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
    ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

    What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

    What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
    ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

    Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

    Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

    Recent Posts
    See all

    \n
  • The Board & Investment Committee of Creadev Africa<\/li>\n\n\n\n
  • The Council of Women in Africa<\/li>\n\n\n\n
  • The Global Future Council on the New Economic Agenda of the World Economic Forum.<\/li>\n<\/ul>\n\n\n\n
    \"African
    Fatoumata Ba at work (Photo Credit: kapitalafrik.com<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

    Conclusion<\/h2>\n\n\n\n

    Well, we all agree that Fatoumata Ba is a young African champion from whom we can all draw inspiration. Unfavorable cultures and systems should not be our stumbling blocks from reaching our destiny or achieving our dreams. Instead, they should be our mind openers and catalysts pushing us to think outside the box. She has swiftly beaten all odds and helped others to succeed while at it.<\/p>\n\n\n\n

    Sadly, only 27% of Africa\u2019s entrepreneurs are women. Fatoumata appreciates the women who are at it for survival. She believes that by economically empowering women and girls, she will be establishing a better and sustainable future for all.<\/p>\n","post_title":"Returnee Spotlight: How Fatoumata Ba Built The Largest E-commerce Platform In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"returnee-spotlight-how-fatoumata-ba-built-the-largest-e-commerce-platform-in-africa","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:22","post_modified_gmt":"2024-10-04 06:26:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310337","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":308990,"post_author":"11068","post_date":"2021-09-11 13:00:00","post_date_gmt":"2021-09-11 13:00:00","post_content":"\n

    Did you know that Ethiopia is one of two countries in Africa that was never colonized? Now you know! That explains why it has successfully maintained its ancient way of life. For instance, most Ethiopians eat their food from one large platter. This signifies love and the spirit of sharing what is available among themselves. With that in mind, our returnee spotlight today is none other than Ethiopian chef Yohanis Gebreyesus. He intends to use his culinary expertise in taking Ethiopian cuisines all over the world. Also, he wants to ensure that the local communities are well fed.<\/p>\n\n\n\n

    <\/p>\n\n\n\n

    \"Chef
    Chef Yohanis Gebreyesus looking sharp (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

    Ethiopia<\/a> has over 117 million inhabitants and over 80 tribal groups. It ranks as the 2nd most populous country in Africa and 12th most populous in the world. It also has a rich religious background with Judaism, Christianity, and Islam being the most practiced over the years. From the rich cultural and religious way of life, you can be assured that chef Yohanis has a lot to offer as far as cuisines are concerned. So, sit back and relax as we get to know this talented chef more.<\/p>\n\n\n\n

    Yohanis Gebreyesus' Background<\/h2>\n\n\n\n

    This renowned chef is from Addis Ababa, Ethiopia. He was born Yohanis Gebreyesus Hailemariam. From an early age, he became sensitive to the aromatic smell of assorted Ethiopian spices. He got interested in culinary arts and would watch his mother while making the family's legacy recipe of Ethiopian clarified butter<\/a>. At the same time, he keenly watched as Ethiopian traditional cuisines were being prepared in different local ceremonies.<\/p>\n\n\n\n

    \"An
    An ideal Ethiopian diner by Chef Yohanis (Photo Credit: Instagram @chef_yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

    Chef Yohanis Journey to Foreign Land<\/h2>\n\n\n\n

    Yohanis Gebreyesus studied Fine Arts at the university. Later on, he managed to travel to Lyon, France to study Culinary Arts at the Paul Bocuse Institute. Thereafter, he trained and got experience from several restaurants like Le Miramar, and L'Ouest-Brasserie Bocuse in France. He also worked at St Regis, Motif in California, United States of America.<\/p>\n\n\n\n

    Return to Africa and His Motives<\/h2>\n\n\n\n

    Ironically, while many young Africans are ready and willing to brave the odds of the Sahara or Mediterranean to get to Europe, Yohanis Gebreyesus did not struggle with the idea of returning to Africa. After discovering the potential of Ethiopian spice, it was evident he had to explore more. The best way to do that was to return home.<\/p>\n\n\n\n

    While still working abroad\u2014in California to be specific\u2014Yohanis saw one of his chefs using an Ethiopian spice. As an Ethiopian, this was a huge challenge considering how much Africans in the diaspora try to hide their heritage. On the other hand, he desired to learn more about the ancient craft that was on the verge of being swallowed up by global industrialization. So, with that burning desire in him, coupled with his Ethiopian cultural background and his culinary arts and hotel management education, he returned home.<\/p>\n\n\n\n

    Yohanis Gebreyesus' main motives<\/a> for returning to his home country were, first, to reinstate and consequently preserve lost culinary traditions. Secondly, to ensure that his fellow countrymen enjoyed an improved balanced diet. In the past, Ethiopia has always been shown as a poor malnourished country. He hopes his effort will also help in putting Ethiopia in good light.<\/p>\n\n\n\n

    \nhttps:\/\/youtu.be\/k1k5pdgp_fU\n<\/div><\/figure>\n\n\n\n

    Chef Yohanis Gebreyesus Current Undertakings<\/h2>\n\n\n\n

    Currently, Yohanis is running Antica Restaurant and Farm<\/a> which is a family venture and he is also the head chef. The restaurant mainly serves an assortment of African and Italian cuisines of course with an emphasis on Ethiopian delicious dishes. He has also prepared signature menus for Ethiopian Airlines' Business Class and Hyatt Regency-Addis Ababa. In addition, chef Yohanis started a TV show to enable him to learn more about Ethiopian cuisines and to rediscover himself.<\/p>\n\n\n\n

    ALSO READ: RECIPE OF THE DAY: Moroccan Lamb Tagine With Asian Pears<\/a><\/p>\n\n\n\n

    Furthermore, he is working with institutions, government, and non-government agencies to come up with readily available and affordable menus and recipes. Hopefully, that will ensure that even the less fortunate in Ethiopia will afford a balanced diet. That will greatly improve their health status. At the moment, Yohanis is working with experts from the Ethiopian government, the United Nations, and the University of Addis Ababa.<\/p>\n\n\n\n

    Yohanis Gebreyesus Greatest Inspiration<\/h2>\n\n\n\n

    Some people thought that chef Yohanis Gebreyesus' career was inspired by the famous drought that took place in his home country in the 80s. However, he explained that he did not personally experience it. As a matter of fact, he grew up enjoying plenty of delicious cuisines prepared by his mother who really loved cooking. Actually, his inspiration<\/a> came from his mother and this is what he had to say about how passionate she was.<\/p>\n\n\n\n

    \n

    \u201cShe loved cooking and was always cooking. She even cooked for her wedding before changing into her gown.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

    What Are Some Of Yohanis Famous Recipes?<\/h2>\n\n\n\n
    \"A
    A large fresh fleshy fish being skillfully prepared by Chef Yohanis Gebreyesus (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

    Interestingly, Chef Yohanis disclosed that he does not have a favorite meal. These are his own words.<\/p>\n\n\n\n

    \u201cI do not have a favorite meal, it all depends on my mood; but I love preparing seafood and appreciate the delicacy required to handle it.\u201d<\/em><\/p>\n\n\n\n

    ALSO READ: Savor the Flavors: Easy Goat Curry Recipe with Cultural Essence<\/a><\/p>\n\n\n\n

    All in all, teff-based pasta and pizzas are some of the popular dishes that are featured in his recipes. Teff is a small, round grain that when mature and dry, is ground to make flour. Teff is mainly grown in the Ethiopian highlands. The flour is rich in iron, protein, and calcium. It is then used to make pasta and pizzas.<\/p>\n\n\n\n

    Other delicious dishes featured in his cookbook include Siga Tibs, Asa Shorba, and flash-fried beef. There are also vegetarian dishes included as well. Some of them are Dinich Alicha, Gomen, and Azifa, among others.<\/p>\n\n\n\n

    \nhttps:\/\/youtu.be\/kcWVUrl784Q\n<\/div><\/figure>\n\n\n\n

    Conclusion<\/h2>\n\n\n\n

    At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

    Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

    #1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

    #2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

    #3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

    #4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

    When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

    \n

    \u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

    <\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

    ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

    Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
    ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

    In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

    Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
    ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

    How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
    \n
    ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

    So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

    What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
    ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

    What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

    What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
    ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

    Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

    Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

    Recent Posts
    See all

    \n
  • The Board of SouthBridge Investment Bank<\/li>\n\n\n\n
  • The Board & Investment Committee of Creadev Africa<\/li>\n\n\n\n
  • The Council of Women in Africa<\/li>\n\n\n\n
  • The Global Future Council on the New Economic Agenda of the World Economic Forum.<\/li>\n<\/ul>\n\n\n\n
    \"African
    Fatoumata Ba at work (Photo Credit: kapitalafrik.com<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

    Conclusion<\/h2>\n\n\n\n

    Well, we all agree that Fatoumata Ba is a young African champion from whom we can all draw inspiration. Unfavorable cultures and systems should not be our stumbling blocks from reaching our destiny or achieving our dreams. Instead, they should be our mind openers and catalysts pushing us to think outside the box. She has swiftly beaten all odds and helped others to succeed while at it.<\/p>\n\n\n\n

    Sadly, only 27% of Africa\u2019s entrepreneurs are women. Fatoumata appreciates the women who are at it for survival. She believes that by economically empowering women and girls, she will be establishing a better and sustainable future for all.<\/p>\n","post_title":"Returnee Spotlight: How Fatoumata Ba Built The Largest E-commerce Platform In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"returnee-spotlight-how-fatoumata-ba-built-the-largest-e-commerce-platform-in-africa","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:22","post_modified_gmt":"2024-10-04 06:26:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310337","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":308990,"post_author":"11068","post_date":"2021-09-11 13:00:00","post_date_gmt":"2021-09-11 13:00:00","post_content":"\n

    Did you know that Ethiopia is one of two countries in Africa that was never colonized? Now you know! That explains why it has successfully maintained its ancient way of life. For instance, most Ethiopians eat their food from one large platter. This signifies love and the spirit of sharing what is available among themselves. With that in mind, our returnee spotlight today is none other than Ethiopian chef Yohanis Gebreyesus. He intends to use his culinary expertise in taking Ethiopian cuisines all over the world. Also, he wants to ensure that the local communities are well fed.<\/p>\n\n\n\n

    <\/p>\n\n\n\n

    \"Chef
    Chef Yohanis Gebreyesus looking sharp (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

    Ethiopia<\/a> has over 117 million inhabitants and over 80 tribal groups. It ranks as the 2nd most populous country in Africa and 12th most populous in the world. It also has a rich religious background with Judaism, Christianity, and Islam being the most practiced over the years. From the rich cultural and religious way of life, you can be assured that chef Yohanis has a lot to offer as far as cuisines are concerned. So, sit back and relax as we get to know this talented chef more.<\/p>\n\n\n\n

    Yohanis Gebreyesus' Background<\/h2>\n\n\n\n

    This renowned chef is from Addis Ababa, Ethiopia. He was born Yohanis Gebreyesus Hailemariam. From an early age, he became sensitive to the aromatic smell of assorted Ethiopian spices. He got interested in culinary arts and would watch his mother while making the family's legacy recipe of Ethiopian clarified butter<\/a>. At the same time, he keenly watched as Ethiopian traditional cuisines were being prepared in different local ceremonies.<\/p>\n\n\n\n

    \"An
    An ideal Ethiopian diner by Chef Yohanis (Photo Credit: Instagram @chef_yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

    Chef Yohanis Journey to Foreign Land<\/h2>\n\n\n\n

    Yohanis Gebreyesus studied Fine Arts at the university. Later on, he managed to travel to Lyon, France to study Culinary Arts at the Paul Bocuse Institute. Thereafter, he trained and got experience from several restaurants like Le Miramar, and L'Ouest-Brasserie Bocuse in France. He also worked at St Regis, Motif in California, United States of America.<\/p>\n\n\n\n

    Return to Africa and His Motives<\/h2>\n\n\n\n

    Ironically, while many young Africans are ready and willing to brave the odds of the Sahara or Mediterranean to get to Europe, Yohanis Gebreyesus did not struggle with the idea of returning to Africa. After discovering the potential of Ethiopian spice, it was evident he had to explore more. The best way to do that was to return home.<\/p>\n\n\n\n

    While still working abroad\u2014in California to be specific\u2014Yohanis saw one of his chefs using an Ethiopian spice. As an Ethiopian, this was a huge challenge considering how much Africans in the diaspora try to hide their heritage. On the other hand, he desired to learn more about the ancient craft that was on the verge of being swallowed up by global industrialization. So, with that burning desire in him, coupled with his Ethiopian cultural background and his culinary arts and hotel management education, he returned home.<\/p>\n\n\n\n

    Yohanis Gebreyesus' main motives<\/a> for returning to his home country were, first, to reinstate and consequently preserve lost culinary traditions. Secondly, to ensure that his fellow countrymen enjoyed an improved balanced diet. In the past, Ethiopia has always been shown as a poor malnourished country. He hopes his effort will also help in putting Ethiopia in good light.<\/p>\n\n\n\n

    \nhttps:\/\/youtu.be\/k1k5pdgp_fU\n<\/div><\/figure>\n\n\n\n

    Chef Yohanis Gebreyesus Current Undertakings<\/h2>\n\n\n\n

    Currently, Yohanis is running Antica Restaurant and Farm<\/a> which is a family venture and he is also the head chef. The restaurant mainly serves an assortment of African and Italian cuisines of course with an emphasis on Ethiopian delicious dishes. He has also prepared signature menus for Ethiopian Airlines' Business Class and Hyatt Regency-Addis Ababa. In addition, chef Yohanis started a TV show to enable him to learn more about Ethiopian cuisines and to rediscover himself.<\/p>\n\n\n\n

    ALSO READ: RECIPE OF THE DAY: Moroccan Lamb Tagine With Asian Pears<\/a><\/p>\n\n\n\n

    Furthermore, he is working with institutions, government, and non-government agencies to come up with readily available and affordable menus and recipes. Hopefully, that will ensure that even the less fortunate in Ethiopia will afford a balanced diet. That will greatly improve their health status. At the moment, Yohanis is working with experts from the Ethiopian government, the United Nations, and the University of Addis Ababa.<\/p>\n\n\n\n

    Yohanis Gebreyesus Greatest Inspiration<\/h2>\n\n\n\n

    Some people thought that chef Yohanis Gebreyesus' career was inspired by the famous drought that took place in his home country in the 80s. However, he explained that he did not personally experience it. As a matter of fact, he grew up enjoying plenty of delicious cuisines prepared by his mother who really loved cooking. Actually, his inspiration<\/a> came from his mother and this is what he had to say about how passionate she was.<\/p>\n\n\n\n

    \n

    \u201cShe loved cooking and was always cooking. She even cooked for her wedding before changing into her gown.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

    What Are Some Of Yohanis Famous Recipes?<\/h2>\n\n\n\n
    \"A
    A large fresh fleshy fish being skillfully prepared by Chef Yohanis Gebreyesus (Photo Credit: Facebook @Chef Yohanis<\/a>)<\/em><\/figcaption><\/figure>\n\n\n\n

    Interestingly, Chef Yohanis disclosed that he does not have a favorite meal. These are his own words.<\/p>\n\n\n\n

    \u201cI do not have a favorite meal, it all depends on my mood; but I love preparing seafood and appreciate the delicacy required to handle it.\u201d<\/em><\/p>\n\n\n\n

    ALSO READ: Savor the Flavors: Easy Goat Curry Recipe with Cultural Essence<\/a><\/p>\n\n\n\n

    All in all, teff-based pasta and pizzas are some of the popular dishes that are featured in his recipes. Teff is a small, round grain that when mature and dry, is ground to make flour. Teff is mainly grown in the Ethiopian highlands. The flour is rich in iron, protein, and calcium. It is then used to make pasta and pizzas.<\/p>\n\n\n\n

    Other delicious dishes featured in his cookbook include Siga Tibs, Asa Shorba, and flash-fried beef. There are also vegetarian dishes included as well. Some of them are Dinich Alicha, Gomen, and Azifa, among others.<\/p>\n\n\n\n

    \nhttps:\/\/youtu.be\/kcWVUrl784Q\n<\/div><\/figure>\n\n\n\n

    Conclusion<\/h2>\n\n\n\n

    At first, it was challenging for chef Yohanis Gebreyesus to return home from the diaspora. This was mainly because it was hard for him to be accepted locally as an Ethiopian chef. However, he did not lose heart. Instead, he toured his home country and used the knowledge he acquired to make products that were globally appealing. He attributes his success to the unique way he is able to blend the African and western cuisines.<\/p>\n\n\n\n

    Some of Yohanis Gebreyesus recent awards and notable mentions include:<\/p>\n\n\n\n

    #1. Winner James Beard Award for Best International Cookbooks 2020<\/p>\n\n\n\n

    #2. Winner IACP Julia Child First Book Award for Best Cookbook 2020<\/p>\n\n\n\n

    #3. Shortlisted Guild of Food Writers Award 2019<\/p>\n\n\n\n

    #4. National Geographic Traveller Best New Cookbook<\/p>\n\n\n\n

    When asked by 'We Are Africa'<\/a> why he stands out, Chef Yohanis had this to say,<\/p>\n\n\n\n

    \n

    \u201cI strive for professionalism in my craft because people will always respect a person who is serious and professional about his work, irrespective of the field.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

    <\/p>\n","post_title":"Yohanis Gebreyesus's Success Story Would Make You To Rethink What You Know About Doing Business In Africa","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"yohanis-gebreyesuss-success-doing-business-in-africa","to_ping":"","pinged":"","post_modified":"2024-08-14 05:39:13","post_modified_gmt":"2024-08-14 05:39:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=308990","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":310771,"post_author":"10056","post_date":"2021-09-07 20:00:00","post_date_gmt":"2021-09-07 20:00:00","post_content":"\n\n[caption id=\"attachment_310773\" align=\"alignnone\" width=\"1066\"]\"Jean-Pierre Former France and Paris Saint Germain player Jean-Pierre Adams (Photo credit: Skysports<\/a>)<\/em>[\/caption]\n\nSenegal-born Jean-Pierre Adams who was capped 22 times for France has died aged 73. The death of the former France defender comes after spending 39 years in a coma. Born in Dakar, Adams left Senegal at the age of 10 on a pilgrimage to France alongside his grandmother, a devoted Catholic.\n\nHe started playing around 1967. During a match in 1982, Jean-Pierre suffered a ligament rupture injury on his knee. Subsequently, Jean-Pierre was admitted at a Lyon Hospital for knee surgery. Ahead of the operation, a fatal medical error terminated the career of the French-Senegalese player.\n

    ALSO READ:\u00a0How Ugo Udezue Went From The NBA To First African Olympic Outfit Maker<\/a><\/strong><\/div>\n

    Jean-Pierre Adams Disastrous Medical Error<\/h2>\nThe anesthetist on duty injected him with a near-fatal dose that resulted in brain damage and cardiac arrest. On the day of his operation, many hospital staff<\/a> were on strike. The female anesthetist looked after Adams and seven other patients. The medical trainee who supervised Adams, later on, told the court that, \"I was not up to the task I was entrusted with.\" Speaking to CNN, Adam's wife, Bernadette, said,\n\n\"Given it was not a vital operation, that the hospital was on strike, they were missing doctors and this woman was looking after eight patients, in two different rooms, someone should have called me to say they were going to delay the operation.\"<\/em>\n\n\n\nThus, the numerous errors that occurred between the trainee and the anesthetist left Jean-Pierre Adams with very slim prospects of recovery. The medical staff badly intubated Adams, making him starved of oxygen and that resulted in a cardiac arrest. Bernadette recalls,\n\n\"I found him lying on a bed, tubes everywhere. I didn't leave the hospital for five days since I thought he was going to wake up and that I needed to be there.\"<\/em>\n
    ALSO READ:\u00a013 Must-Know Agritech Companies In Africa<\/a><\/strong><\/div>\n

    In-Home Care after 15 Months in Hospital <\/strong><\/h2>\nJean-Pierre Adams never gained consciousness. After 15 months in the health facility, authorities asked Bernadette to consider finding a home for the elderly where his husband would be looked after. But she decided to take him home where she has been looking after him until his demise.\n\nEach day, she used to prepare food, all of it blended, and feed the husband. Also, a kinesiologist checked Jean-Pierre Adams often to make sure his muscles were exercised and his lings were clean. The round-the-clock care left very little time for Bernadette to earn a living. Thankfully, she has been receiving an annuity, which came after a long legal battle. While speaking to CNN, she said,\n\n\n\n\"The process lasted nearly 12 years. I think it's designed to discourage people. If I hadn't had the support of football, I would have been completely broke.\"<\/em>\n\nWhile the accident happened in 1982, it took over a decade for the court to declare the medical staff involved culpable. Fortunately, the French league, the Variety Club of France, and the football federation, all rallied to help the wife of Jean-Pierre Adams find justice. Indeed, 39 years of coma didn\u2019t stop Bernadette from loving and caring for her husband.","post_title":"French-Senegalese Defender Jean-Pierre Adams Who Spent 39 Years In Coma Dies","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"french-senegalese-defender-jean-pierre-adams-who-spent-39-years-in-coma-dies","to_ping":"","pinged":"","post_modified":"2024-10-04 06:26:59","post_modified_gmt":"2024-10-04 06:26:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=310771","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":401816,"post_author":"10061","post_date":"2021-06-28 16:13:00","post_date_gmt":"2021-06-28 23:13:00","post_content":"\n\nThe world of fashion is absolutely benefiting from up-and-coming fashion designers in Africa. 33-year-old fashion designer, Thabo Makhetha-Kwinana, shares the success stories of what made Thabo Makhetha<\/a> a global brand with African Vibes. We enjoyed talking to her and we believe you will too. Hopefully, this story will serve as an inspiration to aspiring designers to aim for the global stage. Obviously, there is no height you cannot reach as long as you set your mind towards it.\n\n[caption id=\"attachment_301892\" align=\"alignnone\" width=\"1367\"]\"Thabo Photo credit: Natali Field<\/em>[\/caption]\n

    Who is Thabo Makhetha-Kwinana?<\/h2>\nI\u2019m a fashion designer, wife, and mother of two boys. I was born in Lesotho, but my family left when I was three years old and I've lived across South Africa; Johannesburg, Mafikeng, KwaZulu-Natal, Port Elizabeth, and now, Cape Town. South Africa is one of the most diverse countries in the world and being exposed to the different communities gave me an appreciation for culture and heritage.\n
    ALSO READ:\u00a0Designer Spotlight: Yohannes Sisters Take Ethiopian Fashion To The World<\/a><\/strong><\/div>\nI studied Fashion Design at Nelson Mandela Metropolitan University<\/a> and started my business in 2009 the year after my graduation. Things really kicked off with Durban July<\/a>, back in 2013, the theme for the event was royalty. I designed the \"Rose Coat\"<\/a> inspired by my heritage and made from the Basotho blankets. It was such a hit at the event, people were asking for my number and I even won the Best Dressed award. And really, that was one of the big pushes in terms of working with the Basotho blankets.\n\nThe other big break came when Jackie Burger<\/a>, then editor of Elle<\/a>, bought one of my capes at Design Indaba<\/a> and wore it to the Louis Vuitton show in Paris, France. She was seated front-row and even wrote an editor's article about the event, the cape she wore, and how it drew so much attention. It was a real honor. Those are basically the two catalysts that pushed the brand forward.\n\n\n

    How did you get into fashion, and what are your motivations and training?<\/h2>\nHonestly, it's just something I've always wanted to do. My Grandmother was a seamstress and so some of that came from her. When I was a kid, I would make clothes for my dolls and when whilst I was still in school, my mom bought me my first sewing machine. In high school, I\u2019d sketch and sew dresses for the dances I went to. So even before I went to study fashion, I was already designing.\n\nMy biggest motivation is that this is my passion and purpose. If I wasn\u2019t creating, I don't know what else I'd be doing. I've always grown up knowing that I've got a talent and it's got to do with my hands. I also paint and create artworks in my spare time so one can say it comes naturally.\n\n[caption id=\"attachment_301903\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
    \n
    ALSO READ: Designer Spotlight: Mzukisi Mbane Is Building Afro-Futuristic Fashion<\/a><\/strong><\/div>\n<\/div>\n

    So, tell us more about your brand and when it was launched<\/h2>\nThe brand was launched in 2009, I had ambitions of interning in Europe, but the Global Financial Crisis was unfolding so there were no opportunities. I started off fulfilling individual clients' orders, basically dressmaking. It was great when clients came in, I could design something custom for them\u2014which was always my preference.\n\nMy most iconic design would have to be the \"Starburst Coat\"<\/a> it was voted the Most Beautiful Object in South Africa, by then Elle-editor, Ellie Gamabade. The \u201cRose Coat\u201d that won best dressed at Durban July is another. My best selling item is the long cape, which Kefilwe Mabote<\/a> wore and it just went viral. She looked brilliant in it, and it's one of my favorite pieces to make.\n\n\n

    What has been your biggest breakthrough so far? Have you participated in any runway events?<\/h2>\nMy runway debut was at Vancouver Fashion Week 2014, which was phenomenal considering I hadn\u2019t yet shown in South Africa. Since then I\u2019ve showcased on several occasions at South Africa Fashion Weeks, Cape Town Fashion Week and I\u2019ve also showcased internationally in the UK, Italy, USA, and at the African Union in Addis Ababa.\n\nMy breakthrough has to be my Basotho blanket range for which my brand is mostly known and once again credit to events such as Design Indaba and people like Jackie Burger. I think having an influential fashion icon put their money down, invest in a brand, and use their influence to sell the brand makes the most impact.\n\n[caption id=\"attachment_301908\" align=\"alignnone\" width=\"1195\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
    ALSO READ:\u00a0DESIGNER SPOTLIGHT: MaXhosa by Laduna Knitwear Brand<\/a><\/strong><\/div>\n

    What are the biggest challenges you've encountered so far and how did you overcome them?<\/h2>\nHonestly, up to date, I think my biggest challenge, not just with COVID-19 and being a Mother, was that I had quite hectic medical issues last year. I think my biggest lesson from that was, people called me a workaholic. I am just learning that you also need to rest because it can take its toll. It did, and everything came to a standstill. So, we're still recovering from that, working backward from that. It's also given me time to actually look at the business as a whole and reanalyze what it is that we are doing and if we're doing it the best way we actually can.\n

    What do you think about the African Fashion industry?<\/h2>\nThe African fashion industry, well, it depends which area and which region you're in. I think it's kind of unfair to try and box an entire continent's fashion industry into one subtitle. When I look, we are making strides. Our fashion designers are often only recognized when they move overseas, which I don't think is entirely correct. Big ups to people like Maxhosa Laduma<\/a> doing his thing, in his brand, and he is still based in South Africa.\n\n\n\nIt would be wonderful to also see bigger names in films of Africans that still reside in Africa. Because I think it plays a lot and says a lot when you can achieve big things from your home country and export those creations that you make versus having to go outside of your home country and prove yourself there. Unfortunately, the country that takes the credit is typically the country that you live in.\n\nOtherwise, the fashion industry as a whole is so creative. There are so many things that are still out there. It still has a lot of growth that needs to happen. And not just the fashion that you see, but also at the beginning in terms of the manufacturing, the processing of raw materials. For example, if you look at Lesotho, the wool comes from there, but it's not processed there. They don't even sell their own blankets. So, there's a lot of things like that when you look at the chain that needs to still get developed and evolve. But I think, you know, people are hearing our voice, which is great.\n\n[caption id=\"attachment_301909\" align=\"alignnone\" width=\"2048\"]\"Thabo Photo credit: Tando Guzana<\/em>[\/caption]\n\n
    ALSO READ:\u00a0DESIGNER SPOTLIGHT: Ivorian Designer Loza Mal\u00e9ombho Is Afronizing Women Clothing And Footwear<\/a><\/strong><\/div>\n

    Any expansion plans and where do you see your brand in five years?<\/h2>\nI think I'm re-evaluating the brand. I do believe that we won't just be about clothing in the future. There will be more aspects to the brand than that. And more than anything, it's the storytelling. Not just about the clothes, or about my home country, Lesotho, but also teaching people about self-expression. Teaching people about taking pride in their identity, especially as an African. And the challenges we obviously come across. You know you look at the USA and what's going on. You look at our own country's history and some areas where we still live today, what's going on. So I think for me, I want to be more about the community and the mentality, than just beautiful clothing and beautiful creations.\n\nhttps:\/\/youtu.be\/jWloCg71XKM\n

    Advice for up-and-coming fashion designers?<\/h2>\nNumber one, don't limit yourself to one thing. You are a creative, you can recreate and keep creating. Do not get trapped in the whole thing of, \"Oh, that was my idea and so-and-so took it.\" I've been down that road and there are no benefits trying to fight half of those battles. You have to keep one step ahead of the others all the time. Measure yourself against yourself, measure your success against what you did previously, and have fun, enjoy it, and balance.\n\n\n\nBalance the work, balance the play and, balance the fun. If you have family, balance the family. You can't just channel everything into one thing because you have to keep finding ways to fill yourself up again. And typically, you find that outside of the fashion, outside of the creativity, with family, with friends, with time off. So, that's my advice to up-and-coming fashion designers and entrepreneurs already doing their thing.\n\nFor further information, please see Thabo Makheta-Kwinana's Brand's Website: Thabo Makhetha<\/a><\/strong><\/em>","post_title":"Interview With Thabo Makhetha-Kwinana SA Multi-Award Winning Fashion Designer","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"thabo-makhetha-kwinana-sa-multi-award-winning-fashion-designer","to_ping":"","pinged":"","post_modified":"2024-08-16 16:16:22","post_modified_gmt":"2024-08-16 16:16:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.africanvibes.com\/?p=301886","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":false,"total_page":1},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_3"};

    Recent Posts
    See all

    \n