West African-Style Peanut Stew with Chicken By All Recipes
Ingredients
- 1 ½ lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tsp salt
- ¼ tsp ground black pepper
- 3 tbsp peanut oil,
- 2 cups diced onion
- 2 cloves garlic, minced
- 2 tbsp minced fresh ginger root
- 1 tsp ground coriander
- ½ tsp ground cumin
- ¼ tsp ground turmeric
- ¼ tsp ground cinnamon
- 4 cup low-sodium chicken broth
- 1 (14.5 ounce) can no-salt-added diced tomatoes with juices
- 1 1 large sweet potato, peeled and cut into 1-inch cubes
- ½ bunch collard greens, tough ribs removed and leaves chopped
- 2 red bell peppers, seeded and chopped
- ⅓ cup natural peanut butter
- 6 tbsp chopped peanuts
Instructions
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