Vegan Efo Riro (Nigerian Spinach Stew) By Urban Farmie
Ingredients
STEW BASE
- 3 red bell peppers, ends and seeds removed
- 2 habanero peppers
- 1 tomato
- ½ red onion
EFO RIRO
- ⅓ cup vegetable oil
- ½ onion
- 8 oz mushrooms
- 16 oz fresh spinach
- 2 cubes vegetarian bouillon
- 1 tsp curry powder
- 2 tsp nutritional yeast
- 2 cup vegetable broth
- ½ tsp salt
Instructions
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