
Unripe Plantain Porridge By My Active kitchen
Ingredients
- 3-4 unripe plantain you can substitute with ripe but firm plantain
- ⅓ cup palm oil
- 1 whole smoked mackerel
- 10 pieces fresh shrimps
- 2 cups Spinach substitute with any green veg of choice
- 1 handful basil
- Salt
- beef bouillion
- 1 pointed red pepper Tatashe
- one scotch bonnet chilli use to preference
- 1 medium size onion save half for later
Instructions
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