
The PERFECT NJANGSA Sauce Recipe By Cooking With Claudy
Ingredients
- 1 large Fresh Fish
- 1/4 cup Ground Njangsa
- 3 Maggi Cubes
- 2 tsp Salt
- 5 -6 Fresh Tomatoes
- ½ Onion
- 1 tsp White Pepper
- 1 tbsp Ginger and Garlic paste
- Fresh Thyme (Optional)
- Green Onion and Parsley
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