The Hirshon Ghanaian Akotonshi By The Food Dictator
Ingredients
- 2 lb cooked crab meat
- 1 tsp salt
- 1 inch piece of fresh ginger
- 4-6 cloves
- 4 tbsp cooking oil
- 1 small onion, minced
- 1 tsp ground ginger
- 2 tomatoes, finely chopped
- 1 tbsp tomato paste
- 2 green bell peppers
- 1/4 tsp ground nutmeg
- 1/2 tsp ground cumin
- 1/2 tsp dried thyme leaves
- 3/4 tsp grains of paradise,
- 1 tsp minced African bird peppers (use hot Thai peppers if unavailable), mashed to a paste
- 1 tbsp dried shrimp
- 1/2 cup whole-wheat breadcrumbs
- 1 egg, hard-boiled and finely chopped
- 1 sprig parsley
- pinch of paprika
Instructions
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