Suya - Nigerian beef skewer street food By Sub Sahara Post
Ingredients
- 1 beef top sirloin steak (2 pounds), thinly sliced against the grain
- 1 cup salted peanuts
- 2 tsp onion powder
- 1 tbsp paprika
- ground ginger
- 1 tsp crushed red pepper flakes
- 1 tsp garlic powder
- 2 tbsp canola oil
- 1 tsp salt
- 1 medium onion, cut into wedges
- 1 large tomato, cut into wedges
- Fresh cilantro leaves
Instructions
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