
Sticky Jollof Rice By Ndudu Fafa
Ingredients
- 350 g of Jollof stew
- 225 g of sticky Rice
- 250 ml of water
- 1 tsp Curry powder
- 1 tsp of Jaggery or brown sugar
- 1 tsp salt
Tried this recipe?Please consider Leaving a Review!
Please confirm you want to block this member.
You will no longer be able to:
Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.