Spicy Chicken and Snow Pea Skillet By Eating Well
Ingredients
- 1 pound skinless, boneless chicken breast halves, cut into 3/4-inch pieces
- 2 tsp harissa paste
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 2 cups cherry tomatoes, halved
- 12 ounces snow pea pods, trimmed
- 1 (15 ounce) can no-salt-added garbanzo beans (chickpeas)
- ½ cup reduced-sodium chicken broth
- ¼ tsp salt
- 1 lemon
- ⅓ cup snipped fresh parsley
- ¼ cup pitted Kalamata olives, halved
- ¼ cup plain fat-free Greek yogurt
- 4 1-ounce slices French bread, toasted (Optional)
Instructions
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