Bunny chow (chicken curry rolls) By Delicious

• 2 tbsp sunflower oil
• 6 chicken thigh fillets, cut into 3cm pieces
• 1 onion, chopped
• 3 garlic cloves, crushed
• 4 cm piece ginger, grated
• 1 star anise
• 1 cinnamon quill
• 1/2 tsp fennel seeds
• 2 tsp garam masala
• 1/4 tsp chilli powder
• 1 tbsp tomato paste
• 2 cup (500ml) Massel Chicken Style Liquid Stock
• 400g can butter beans
• 4 large round bread rolls
• Olive oil
• 1/3 cup (95g) thick Greek-style yoghurt

TOMATO & RED ONION SAMBAL

• 1 red onion, sliced
• 1 long green chilli,
• 2 tomatoes, seeds
• 2 tomatoes,
• 1/2 bunch coriander, leaves chopped
• 1 tbsp white wine vinegar
• 1 tsp caster sugar