One Pot African Chicken, Spinach and Peanuts By My kitchen Stories

• 6 Chicken cutlets bone in skin on
• 150 gm onion diced
• 2 cloves garlic crushed
• 500 gm Sweet Potato washed cut into 5 cm chunks unpeeled (approx 1)
• 2 tbsp ground cumin
• 1 tbsp ground coriander
• 1/2 tsp ground black pepper
• 1/2 tsp cardamom seeds optional
• 325 ml water or stock

Then:

• 125 ml warm water
• 60 g crunchy peanut butter
• 40 g frozen spinach
• 60 g Tamarind paste,
• 25 g fried shallots for garnish