African Chicken Harissa with Mint Yogurt Sauce By The Busy Baker

• 2 tbsp olive oil
• 2 tbsp dry harissa seasoning
• 1 tsp garlic powder
• 2 tsp smoked paprika
• 1/2 tsp sea salt
• 1/8 tsp cayenne pepper
• 6 large bone-in skin-on chicken thighs
• 4 small red onions sliced
• 2 cloves garlic chopped

For the mint yogurt sauce:

• 2 cloves garlic finely minced or pressed
• 1 tbsp fresh mint finely chopped
• 2 tbsp fresh parsley finely chopped
• a pinch or two of sea salt
• 1 cup Greek yogurt