Nkwobi – Spicy Cow Foot By Sisi Jemimah

• 2 Big Cow foot Cut into Small Chunks
• 3-4 pieces of Medium stock fish/ Okporoko/ Panla (Optional)
• 1/2 cup palm oil
• 1.5 cup Ugba/Oil Bean
• 1 Levelled Tablespoon Ground Ehuru (Calabash nutmeg seeds)
• 2 tbsp Pepper Soup Spice
• 1 1 medium Onion ( Optional)
• 3-4 Scotch Bonnet/Atarodo
• 1 tsp Kaun/Akawun/ Edible Potash
• 3 tbsp Ground Crayfish
• 3 Knorr Cubes,
• Salt to Taste

For Garnishing…

• Chopped Utazi leaves
• 2 Medium Size Red Onions Cut Into Rings.