Banga Soup Recipe (Delta Version) By Sisi Jemimah
Ingredients
- 1500 g Palm nut Extract
- 1 Medium size Catfish or any preferred fresh fish
- Assorted Meats of your choice
- 2-3 Medium Pieces Stockfish (Panla, Okporoko)
- 1-2 Medium Dried Fish ( I’m using catfish)
- 1/2 cup Fresh or Smoked Shrimps (Optional)
- 1 tbsp Ground Dried Crayfish
- 1-2 tbsp Banga Spice
- 1-2 tbsp Crushed Obeletientien leaves or Dried bitter leaves.
- 1 Oburunbebe stick
- 2 Scotch bonnet ( Atarodo)
- 1 Medium onion chopped
- 2 tbsp dried pepper (Atagungun) This is optional if you’re using Rodo but I l prefer mine really hot.
- 1/2 cup Periwinkles
- Bouillon cubes
- Salt
Instructions
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