Nigerian Banga Soup (Niger-Delta way) By My Active Kitchen
Ingredients
Equipment
- large pot
Ingredients
- 800 g palm fruit concentrate
- 1 tbsp banga spice
- 2 tbsp Beletete leaves
- 1 Oburunbebe stick
- 6 medium size fresh catfish steak
- 800 g assorted beef I used shaki,ponmo and cow-leg
- 1 cup fresh shrimps
- ½ cup dried prawns
- 2-3 scotch bonnet blended
- 1 cup dried cod panla
- 1 cup periwinkle
- 2 Seasoning cubes
- Salt
- 1 small onion
- 1.6 litre water
Instructions
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