Halwa Chebakia: Moroccan Sesame Cookies with Honey By The Spruce Eats
Ingredients
- 4 cup flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 soup bowl full of golden unhulled sesame seeds, toasted
- 1 1/2 tsp ground anise
- 1 1/2 tsp ground cinnamon
- 1/2 tsp saffron threads
- 1/8 tsp Moroccan yellow colorant
- Pinch of mastic or gum arabic grains,
- 1 extra-large egg
- 1/4 cup butter, melted
- 1/4 cup olive oil
- 1/4 cup vinegar
- 1/4 cup orange flower water
- 1 tsp yeast
- 5 cup (4 lbs.) honey
- 2 tbsp orange flower water
- 6.5 vegetable oil,
- 1/2 cup golden unhulled sesame seeds, toasted, for decorating
Instructions
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